Qodobo diyaarsan oo leh dalool

Donuts waa cunto caan ah oo caan ah, oo loo aqoonsan yahay sida saxda ugu fiican ee xarumaha cuntada degdega ah. Waxyaabaha asaasiga ah: bur, sonkorta iyo ukunta ayaa ah waxyaabaha ugu muhiimsan ee diyaarinta labada khamriga iyo hababka aan khamiir lahayn.

Qodobka dufanka leh ee daloolka waxaa ka mid ah maaddooyinka kale ee dheellitirka ah iyo waxyaabaha kalooriga ee cajiinka, kaas oo kuu ogolaanaya inaad doorato qodobka diyaargarowga ku saleysan doorashooyinka shakhsi ahaaneed.

Recipe for donuts on kefir leh god iyo buuxin

Cuntada ugu weyn ee kiiskan waa kalluunka kefir, taas oo ay kala soocaan diyaarad gaar ah iyo isdhexgal wacan, si fiican u dhammaystir fiilaha bakeeriga. Sameey qalabka ku habboon mashiinka jikada ee wareegyada kala duwan. Ka hor inta aadan digaagin ka sameysan daloolka, u diyaari galaas si aad u sameysid saldhigga dameerka, iyo galaas yar si aad u gooyo daloolka cajiinka ah.

Waxyaabaha ay ka kooban tahay:

• bur - 500 g;
• caanaha - 125 ml;
• kefir - 125 ml;
• ukunta - 1 xabbo;
• subagga - 30 g;
• saliidda cuntada - 180 ml;
• malab - 15 g;
• currant macaanka - 100 g;
• semolina - 10 g.

Diyaarinta

1. Qaado ukunta malab iyo subag, si tartiib ah ugu dari caanaha diiran.
2. Isku qas kefir oo bur ah oo ku dar maaddooyinka intiisa kale. Si fiican u cajiinka cajiinka.
3. Si aad u diyaargarowdo buuxsamida macaanka leh semolina.
4. Kala soocida cajiinka laba qaybood oo siman oo ku dheji galka 3 mm qaro weyn.
5. On dusha sare ee cajiinka, ku calaamade wareegyada leh galaas, ma iyaga u goynta ilaa dhamaadka, iyo soo saaro buuxintii, ka soo laabtay xagga gees iyo dhexe. Ku dabool qaybta shaqada ee lakab kale, tuujin qaabka leh muraayad isku mid ah, iyo godad dameer leh galaas yar.
6. Goobaha dufan ee saliidda karkaraya iyo isku shiishee laba daqiiqadood labada dhinacba.
7. Daqiiqada la dhammeeyaa waxay saaraan dharka si ay uga takhalusaan saliidda xad-dhaafka ah, kadibna u adeegso miiska.

Recipe for dufanka la shiilay laga soo jiilka jilicsan ee god leh

Deeqo jilicsan oo ah jilicsan oo jilicsan ayaa ku caawin karta jiiska, taas oo lagu daro bur, waxay sahlaysaa sameynta dillac. Isticmaalayo qaamo-gelintan, aynu eegno sida loo sameeyo daloolo leh daloolka adoo ku daboolaya cajiinka oo ku yaal siddooyin.

Waxyaabaha ay ka kooban tahay:

• farmaajada -380 g;
• bur - 150 g;
• ukunta - 3 qaybood;
• sonkorta - 100 g;
• soodhaha - 1/4 tsp.
• saliidda cuntada - 200 ml;
• sonkorta budada - 20 g.

Diyaarinta

1. Isku qas of ukunta la garaacay sonkorta iyo soodhaha, ku dar farmaajada si fiican u walaaq.
2. Si tartiib ah u soo geli isku dar ah walxo isku dardar ah, ilaa cajiinka qaro weyn iyo macaan.
3. Samee tijaabada "sausage", u qeybso qaybo yaryar oo ku calaamadee siddabada, hagaajinta geesaha.
4. Saliidda ku shub ilaa 160 darajo, ku dhaji dikhooyinka leh godadka dareeraha iyo isku shiil.
5. U ogolow saliidda xad-dhaafka ah inay ka daadato deyn-diiryada, qabow oo ku rusheeyso badeecada sonkorta budada ah.