Isku day in kefir foornada lagu kalsoon yahay si fudud loogu magacaabo, sababtoo ah cajiinka cayayaanka sida diyaar u ah waa mid aad u fudud, iyo fursadaha lagu buuxinayo qadar weyn. Inta badan alaabooyinkaas waxaa ka buuxsamay berry iyo miraha, laakiin waxay aad u jecel yihiin kala duwanaansho nafaqo leh.
Cake leh caano fadhi degdeg ah
Raashinka kuuska caano fadhi foornada waxaa badanaa loo isticmaalaa xayawaanka si loo abuuro dhakhso dhakhso ah, maxaa yeelay ma laha wax khaas ah oo khafiif ah. Alaabtan oo kale waxay mar walba soo jiidanaysaa qurux badan, casaan iyo udgoon. Haddii aad go'aansato inaad buuxiso moofo leh shuban saliid leh, ha ku dar sonkorta si cajiinka.
Waxyaabaha ay ka kooban tahay:
- bur - 200 g;
- kefir 2,5% - 350 ml;
- Ukunta ayaa loo doortay - 3 gogo ';
- sonkorta - 100 g;
- saliida caanaha - 100 ml;
- dubista budada, cusbo.
Diyaarinta
- Qaado ukunta, ku shub kefir, ku dar sonkorta iyo cusbada, dhowr malmood oo bur ah oo leh budada dubista oo ku shub miisaanka.
- Ku shub burka ilaa cajiinkii ilaa iyo siman.
- Shub 2/3 of cajiinka galay caaryada, u qaybiyaan buuxinta iyo dabooli inta kale ee cajiinka.
- Ku dubi kakeerka kefir foornada ilaa 35 daqiiqo 195.
Apple wuxuu ku cunaa kefir - qaacidada
Tani macaan macaan ee kefir ma laha tiknoolaji qaas ah, qaybaha ayaa isku dhafan hal weel. Si aad u bixiso caramel dhadhanka dhadhanka, waxaad ku dari kartaa sonkorta caag ah iyo qorfe ah in ay ka kooban. Cunto noocan oo kale ah oo kefir ah ayaa kari doonta 40 daqiiqo, foomka wuxuu u baahan doonaa 25 cm.
Waxyaabaha ay ka kooban tahay:
- sonkorta - 260 g;
- ukun doorasho ah - 1 xabbo;
- bur - 330 g;
- saliida caanaha - 50 ml;
- Soodhaha iyo qorfe - 1 tsp.
- kefir 2,5% - 250 ml;
- tufaax macaan - 2 pcs;
- saliidda beeraha - 10 g.
Diyaarinta
- Isku qas dhammaan walxaha maaddooyinka marka laga reebo saliid.
- Demi tufaaxa una dir iyaga cajiinka, qasac.
- Buuxi foomka shidaalka leh mashiinka.
- Isku day in kefir lagu dubo foornada 180 digrii 35-45 daqiiqo.
Isku day "Mannik" on kefir - qaacidada
Cunto "Mannik" oo ku taal kefir waa cuntooyinka ugu fudud, sababtoo ah waxaad buuxin kartaa keegga dhamaystiray noocyada kala duwan ee dharka, tusaale ahaan, sharoobada oo lagu daro khamriga. Natiijadu waxay ka dhigan tahay, dhadhanka ayaa u soo baxaya inuu noqdo mid naxariis badan, macaan oo macaan iyo qoyan yar. Cunto noocan oo kale ah ee caano fadhi sida iliga oo dhan.
Waxyaabaha ay ka kooban tahay:
- saliidda beeraha - 100 g;
- diirka liinta;
- sonkorta - 170 g;
- ukunta - 2 qaybood;
- manga (croup) - 130 g;
- bur - 150 g;
- budada dubista - 1.5 tsp.
- kefir 1% - 200 ml.
- sonkorta - 150 g;
- rumo cad - 25 ml;
- liin - 90 ml.
Diyaarinta
- Ka ilaali subagga iyo sonkorta kareemka, adigoon guuxin qalabka, adoo wadata ukunta.
- Ku dar zest, cambe iyo isku dar ah bur iyo dubista budada.
- Ku shub caano fadhi oo cajiinka ku faafi caaryada.
- Ku kari nambarka kefir ee foornada kulul 45 daqiiqo.
- Dumiga, ku shub sonkorta iyo ku shub liin, ku kari 10 daqiiqo, ku shub rum.
- Ku shub kuleylka kuleylka sharoobada, adeegso 40 daqiiqo ka dib.
Isku day in aad kefir kula saxaradda foornada
Diyaarso marwada cagaaran ee macmacaanka jilicsan ma noqon doonto mid aad u adag, oo leh mashiinka noocan ah oo aan wax dhibaato ah lahayn oo la qabsan karo iyo bilawga culus. Noocaan kala duwan ee roodhida guriga ku jira kuma jiraan ukunta iyo waxyaabaha kale ee xayawaanka, sababtoo ah waxaa si kalsooni leh loo siin karaa soonka ama khudradda.
Waxyaabaha ay ka kooban tahay:
- bur - 450 g;
- macaanka currant ama bilberry - 150 g;
- kefir dufan - 250 ml;
- saliida caanaha - 100 ml;
- soodhaha - 1 tsp;
- vanilj.
Diyaarinta
- Kefir diiran oo isku dhex jira soodhaw, sug sugaanta.
- Ku dar macaanka iyo subagga, qaso.
- Ku rid burka iyo basbaaska.
- Isku dub waydiin on kefir foornada, kululeeyo ilaa 200 darajo 25-30 daqiiqo.
Keegaga shukulaatada on kefir
Si loo yareeyo kareeraha kookaha leh kookaha ayaa u muuqday mid asal ah, samee qaabka "Zebra". Wixii tan, ka hor inta aan lagu darin kookaha, cajiinka waa in loo qaybiyaa laba qaybood, mid ka mid ah ku dar budada shukulaatada. Daaweyntan oo dhan waa la qiimeeyn doonaa sharaf, waxaadna la yaabi doontaa sida fudud sahlanaanta wanaagsan ee la diyaariyey.
Waxyaabaha ay ka kooban tahay:
- bur burin - 500 g;
- Ukunta ayaa la xushay (ballaaran) - 3 gogo ';
- sonkorta - 250 g;
- kefir 2.5% -250 ml;
- Tayada kookaha - 2 tbsp. l.
- budada dubista;
- cusbo.
Diyaarinta
- Qaado ukunta leh sonkorta.
- Ku daadi kefir, budada dubista.
- Marka aad soo qaado bur, cajiin cajiinka.
- Qaybi cajiinka 2 qaybood, midkuu qoorta kookaha.
- Saliida iyo boodhka oo bur ah.
- In xarunta of weelka ku rid spoonful ah cajiinka cad, on top - qaaddo oo ah shukulaato, layers beddelka.
- Dubo nus saac ah 190 darajo.
Isku day oo jiiska jiiska
Cherry Pie on kefir soo baxday dhadhan fiican leh iyo casiir, sababtoo ah dheeriga ah ee berry. Koorsada waxaad ku dari kartaa miraha cusub (ka saarista lafaha), oo la qaboojiyey (oo aan la jarin). Gorma waa in la qalajiyaa oo la rusheeyaa istaarijka ka hor inta aadan ku darin cajiinka. Marka la eego tirada qaybaha ee la koobay, qaabka 25 cm waa ku filan.
Waxyaabaha ay ka kooban tahay:
- kefir 2,5% - 230 ml;
- bur - 250 g;
- saliidda beeraha - 100 g;
- sonkorta - 100 g;
- ukunta waaweyn - 2 pcs;
- budada dubista;
- cusbo, basbaar;
Buuxinta:
- cherry - 400 g;
- sonkorta ama budada.
Diyaarinta
- Sare subagga ku dar sonkorta, ku dar ukun la garaaco, ku dar milix, budada dubista.
- Ku dar kefir diiran oo ku dar bur, walaaq.
- Daadi jiirta leh istaarijka.
- Ku shub cajiinka caaryada, u qaybiyaan berry.
- Jeex dusha sare sonkorta.
- Nadiifi kareerka kefir ee foornada 180 digrii 40-50 daqiiqo.
Sali jar oo leh kaabash on yogurt
Cake keega on kefir waxaa loo adeegsan karaa halkii kibis loogu talogalay qadada. Tani waxay ula dhaqmaan dhammaan kuwa jecel in ay si cuna u cunaan sida. Bannaanka khudradda waxaa laga samayn karaa kaabajka cusub ama dhir laga sameeyey oo la kordhiyay ukunta la kariyey iyo boqoshaada. Xaalad waliba, daaweynta ayaa soo jiidan doonta geedka, casaan iyo dhadhan fiican.
Waxyaabaha ay ka kooban tahay:
- bur burin - 150 g;
- kefir 2.5% - 100 ml;
- ukunta waaweyn - 2 pcs;
- budada dubista - ½ tsp;
- cusbo.
Buuxinta:
- kaabajka cusub - 200 g;
- ukunta la karkariyey - 3 qaybood;
- boqoshaada la shiilay - 100 g;
- saliid - 50 g;
- dill, cusbo, basbaas.
Diyaarinta
- Iska yaree kaabajka la jarjarey, ku dar boqoshaada, ukunta, cusbo, basbaas.
- Isku qas ukun leh caano fadhi, ku shub bur leh budada dubista.
- Ku shub qayb ka mid ah cajiinka galay caaryada, u qaybiyaan Kaabashka iyo ku shub wareegga cajiinka.
- Dubo 180 digrii 40 daqiiqo.
Kalluun kalluunka kudee
Kalluunka kalluunka ee Kefir ayaa caan ku ah khabiiro badan oo khibrad leh. Sida buuxinta, kalluun gebi ahaanba kala duwan ayaa loo isticmaalaa: qasacadeysan, cusbayn, marmar la karkariyey ama la shiilay. Inta badan, daawooyinka noocan oo kale ah ayaa lagu daray munaasabadda xafladaha, laakiin maalmaha toddobaadka ah ayaad naftaada isku barbar dhigi kartaa dawooyinka guriga lagu dubay.
Waxyaabaha ay ka kooban tahay:
- majones Provencal - 100 ml;
- kefir 1% - 100 ml;
- ukunta - 3 gogo ';
- cusbo;
- bur burin - 100 g.
Buuxinta:
- saliida caatada ah;
- Maraq cusub oo salmon ah - 300 g;
- basasha - 1 xabbo;
- ukunta la karkariyey - 2 qaybood;
- cusbo, basbaas dhulka, dill la jarjarey.
Diyaarinta
- Kefir lagu qaso majones, garaaceen ukumaha, ku tuur milix. Ku garaac jilicsan, ku rid burka.
- Fry jarjaran basasha.
- Qaybo kalluun kalluun ilaa diyaar u ah.
- Isku qas basasha leh laysu, ku dar ukun la jarjaray, milix, basbaas.
- Kala badhkii ayaa ku faafay foomka, oo ku faafay buuxintii, qurxin leh cagaarka.
- Xiritaanka cajiinka haray iyo dubi ilaa 1 saacadood 180 darajo
Cake hilib doog leh
Hilibka hilibka ee kefir - daaweyn bini-aadminimo leh oo aad u qanacsan. Buuxinta casiir leh waxaa laga samayn karaa walxo kasta: hilibka doofaarka, hilibka lo'da, digaaga ama walxaha nooc kasta ah. Kalluunka waxaa laga qaadi karaa wax kasta, oo la siinayo doorashadooda ama aanad u isticmaalin oo dhanna iskumana jari karayaan basbaaska madow.
Waxyaabaha ay ka kooban tahay:
- kefir 2,5% - 400 ml;
- ukunta waaweyn - 2 pcs;
- bur - 400 g;
- budada dubista;
- doofaarka digaaga iyo digaag - 400 g;
- Basasha - 100 g;
- cagaarka.
Diyaarinta
- Baska spasseruyte, ku dar walxaha iyo shiil. Ku rusheey caleemo oo meel dhigo.
- Isku qas burka la dubayo, budada, ku shub kefir iyo ukun la garaaco.
- Qayb ka mid ah imtixaanka, u dir foomka, u qaybinta kumbuyuutarrada
- Ka dib inta ka hartay tijaabada oo kari 40 daqiiqo 180aad.