Cake-ka "Boucher" waa macmacaan aad u macaan badan oo macaan badan, tan iyo intii dad badani ka soo wareegeen wakhtigii Midowga Soofiyeedka. Daaweyntan macaan ee fudud ayaa laga heli karaa dukaamada bakeeriga ama aad karisey, khaasatan ma'aha wax dhib ah.
Sidee loo kariyaa "Bush" keega guriga?
Daaweeyntan jilicsan, taas oo loo tixgelinayo macmacaan Faransiis ah, ayaa suurtogal ah in aad adigu sameyso, xitaa haddii cunto karintu aanay ahayn guri karinta. Noocyada diyaarinta keegga "Bushe", ee hoos lagu soo bandhigay, ayaa ka caawin doonta inay la qabsadaan mushkilad dhibaato la'aan ah.
- Saldhigga cake ayaa waxaa laga diyaariyey cajiinka buskudka, kaas oo si gooni ah looga garaacay jaakadaha sonkorta leh, burka lagu muday iyo si tartiib ah u liqay borotiinka la kariyey.
- Burka ee cajiinka waa u baahan yahay in la nadiifiyo.
- Keega guriga laga sameeyo "Bushe" waxaa lagu samayn karaa kareemyo kala duwan - subag, kareem, borotiin.
- Ku darso macmacaanka leh shukulaatada ama shukulaatada.
"Boucher" cake - waa cunto macaan
Tiknoolajiyada samaynta mashiinka Boucher waxay ku salaysan tahay duubista duubista hawada. Natiijada wax kasta oo dhan waxay kuxirantahay sida ugu wanaagsan ee cadaanka loo garaaco. Marka hore, saldhiga bucshirta ee cake waa mid casri ah oo jilicsan. Si aad uga hortagto baaldiyada in ay ka dhacaan, foornada lama furin inta lagu jiro dubista.
Waxyaabaha ay ka kooban tahay:
- ukunta - 3 qaybood;
- bur - 70 g;
- sonkorta - 60 g;
- cream - 300 ml;
- sonkorta budada ah - 1/3 koob;
- shukulaatada - 100 g.
Diyaarinta
- Ku faafi cajiinka biskirka ee ku yaal xaashida dubista oo leh wareegyo 7 cm dhexroor.
- At 200 darajo, dubi ilaa 25 daqiiqo.
- In qubeyska biyaha, dhalaali shukulaatada, ku dar 200 ml oo kareem, walaaq oo ku shub nuskii banaan.
- Kareemka haray wuxuu kudheeraa budada iyo masska soo baxa waxaa lagu duubay buskud.
- Isku dar labada nooc ee banaan, sameynta keega leh kareem "Boucher".
"Bush" cake sida ku habboon GOST USSR - calsi
Qof kasta oo doonaya inuu ku fido carruurnimada, waxaad kugula talin kartaa inaad ku karsatid "Boucher" sida ku habboon GOST. Wuxuu soo baxaa si isku mid ah sanado badan kahor - nacnac, iftiin, hawo leh, oo kaliya bacda afka. Bedelkii qashinka khudradda ah, waxaad qaadan kartaa wax macaan ah, macmacaan weyn ama malmal.
Waxyaabaha ay ka kooban tahay:
- bur - 375 g;
- sonkorta - 350 g;
- jaakadaha - 350 g;
- borotiinka - 530 g;
- qashin khudradeed;
- shukulaatada - 120 g;
- cream - 70 g;
- shukulaatada cad.
Diyaarinta
- Cajiinka biskirka waxaa la dhigaa bacda qashinka oo lagu riixaa wareegyada wareegyada 6-7 cm dhexroor.
- At 200 darajo bakeeriyada 20 ilaa 25 daqiiqo.
- Xakamaynta kuleylka iyo ka maqnaashaha nus ka mid ah meelaha banaan oo dabool sarajooga kuwa ugu haray.
- Iska ilaali kariimka, ku dar shukulaatada iyo marka ay dhalaaleyso, sare ee keega waxaa lagu rusheeyaa baaxada keentay, iyo shukulaatada cadcad ayaa laga shubay kor.
Cake biscuit miro biscuit
Cake biscuit cake waa la samayn karaa xittaa appetizing haddii aad ku darto qayb miro ku. Xaaladdan oo kale waa macaan macaan, taas oo loo isticmaalo lakabka buskudka. Marka la eego xaqiiqda ah in macaanka macaanku uu yahay mid aad u macaan, sonkorta wax yar ayaa lagu ridayaa cajiinka, sidaas darteed cake ma soo baxo sonkorta.
Waxyaabaha ay ka kooban tahay:
- bur - 120 g;
- ukunta - 5 nooc;
- sonkorta - 50 g;
- miro macaan;
- subagga - 20 g;
- shukulaatada madow - 60 g.
Diyaarinta
- Isticmaal sirinjiye macmacaan, tuujin qaybaha cajiinka biskirku ku dubo rootiga dubista iyo dubitaanka 200 degree 15-20 daqiiqo.
- Saliid ku jarjar oo jarjar oo wadajir ah.
- Kaadi subagga leh shukulaatada, dunkada keegga oo ku rid si aad uhesho cadaan.
Cake bus biscuit leh kiriim borotiinka
Keega "Boucher", oo ah macmacaan oo hoos lagu soo bandhigay, waxaa lagu diyaariyey kareemka borotiinka. Macmacaankaas oo ah qaabka ugu macquulsan hindisada. Si aad ugaga dhigto borotiinka si fudud u garaaca, waxaa fiican in hore loo qaboojiyo. Bedelkii sonkorta loogu talagalay kareemka, waxaa lagu talinayaa in la isticmaalo sonkorta budada, waa sahlan tahay in la kariyo kareemka.
Waxyaabaha ay ka kooban tahay:
- ukunta - 7 gogo ';
- cusbo - qanjaruufo;
- bur - 1 dhalo;
- sonkorta - ½ koob;
- subagga - 100 g;
- ukunta cadaanka - 2 pcs;
- sonkorta budada - 150 g;
- shukulaatada.
Diyaarinta
- Cuntada biskuhu waa la dhigaa bacda macmacaanka, waxaa la jarjaraa qayb ahaan iyadoo loo marayo saxanka dubista iyo 200 darajo ayaa loo diyaariyaa 15 daqiiqo.
- Subagga ayaa la jilicsan yahay oo la daboolay, caddaanka ayaa lagu garaacayaa sonkorta, qiyaasta ayaa lagu meeleeyaa biyaha qubeyska waxayna ku socotaa 3 daqiiqo oo kale, isku qasan saliida.
- Kiriimka u dhaaf ilaa nus saac.
- Mid ka mid ah keega gelin kareemka, daboolo keeg labaad iyo ku shub shukulaatada dhalaalay.
"Boucher" cake leh kareem labeen ah
Cake "Bouchet" waxaa lagu kariyaa guriga iyadoo leh kareemyo kala duwan. Aad u delicious waa macmacaan, haddii aad isticmaasho kareemka laga sameeyey labeen dhanaan iyo caano la kariyey. Dusha sare ee keegga waxaa lagu daadin karaa shukulaato madow ama caano ah ama ay suuxaan sonkorta budada.
Waxyaabaha ay ka kooban tahay:
- borotiinka - 5 pcs;
- safarrada - 3 xabbo;
- sonkorta - 3 tbsp. qaadooyin;
- bur - ½ koob;
- labeen dhanaan - 2 tbsp. qaadooyin;
- karkariyey caanaha gogosha - 2 tbsp. qaadooyin.
Diyaarinta
- Isku daa qayb yar oo cajiinka buskud ku jirta oo ku karsan saxaarada dubista oo isku kari ilaa 15 daqiiqo 200 200 darajo.
- Caanaha la karkariyey waxay ku salaysan yihiin labeen dhanaan iyo labeenta kareemka, waxay isku daraan qaybaha keegga.
Cake "Boucher" oo la dubay shukulaatada shukulaatada
Cabbirada "boucher" ee "boucher" oo leh kareemka iyo shukulaatada shukulaatada waa macmacaan oo aan ku habboonayn cabitaanka shaaha caadi ah, laakiin sidoo kale miis madadaalo. Haddii keega la cuno carruurta, markasta laguma darin kareemka. Diyaarinta nacnaca waxay isticmaalaan kookaha tayo fiican leh.
Waxyaabaha ay ka kooban tahay:
- bur - 100 g;
- sonkorta - 200 g;
- ukunta - 5 nooc;
- sonkorta budada - 150 g;
- subagga - 250 g;
- Caanaha gogosha leh - 3 tbsp. qaadooyin;
- cognac - 1 qaado shaah;
- caano - 4 tbsp. qaadooyin;
- kookaha - 2 tbsp. qaadooyin;
- Butter - 50 g.
Diyaarinta
- Kala qaad khudradda isbuunada leh qaadada ku rid weelka dubista iyo dubidda ilaa inta la kariyo 200 digrii.
- Saliiddu waxay u dhigantaa sonkorta, caanaha gogosha leh iyo cognac.
- Caanaha, sonkorta intiisa kale iyo kookaha waa la kululeeyo oo kiciyey.
- Cunto qaboojiyaha waxaa lagu garaacay subagga.
- Cajiibka la heley wuxuu daboolayaa kala bar bakhaarka, inta soo hartana waxaa lagu daboolaa kareemka.
- Isku xidhka halbeegyada, sameynta buste "Boucher".
Cake Brown
Marka aad guriga joogtid, waxaad ku dubi kartaa keeget duubasho aad u kala duwan. Haddii aad ku caajisid adeygka shukulaatada shukulaatada ah, waxaad la yaabi kartaa guriga hooyadeeda oo samaysan keega leh glaze cas . Waxaa loo diyaariyaa si fudud, tani waxay lagama maarmaan tahay in la dhalaaliyo shukulaatada, isku darka kareemka iyo isku dar midabka cuntada.
Waxyaabaha ay ka kooban tahay:
- bur - 70 g;
- sonkorta - 60 g;
- ukunta - 3 qaybood;
- kareem 33% dufanka - 250 ml;
- sonkorta budada ah - 25 g;
- Shukulaatada cad cad - 100 g;
- midab madow.
Diyaarinta
- Diyaarso cajiinka buskudka, ku faafi bacda wax lagu dubo oo tuuji qaybo yaryar oo ku yaal taraamka dubista.
- At 200 darajo, dubi ilaa 15 daqiiqo.
- Shukulaatada waxaa lagu daraa 50 g oo kareem ah, qubeyska biyaha kululeeyaa ilaa kala dirka shukulaatada, ku dar dheeha.
- Cream waxaa lagu rusheeyaa budada sonkorta leh, kiriimka ku dabool badh meelaha bannaan, ku dabool cuntada kareemka ah.
- Xagga sare ee kabaha Faransiiska "Boucher" waxaa lagu shubay glaze.