Kareemka kareemka loogu talagalay keegga waa mid ka mid ah fursadaha ugu wanaagsan ee la isku qurxiyo iyo qurxinta alaabada. Waxaa lagu diyaarin karaa halbeeg yar oo keli ah oo kaliya dufan salka ah si ay u dhadhamaan ama u isticmaalaan qashin badan oo karis ah, oo kaabaya badeecada asaasiga ah maaddooyinka kale.
Sidee loo sameeyaa kiriim loogu talagalay keega kareemka?
Si kastaba ha ahaatee, kareemka cake ee loo yaqaan 'cake' waa mid sahlan, laakiin si aad u hesho natiijada la rabay, waa inaad raacdaa xeerarka iyo sharraxaadka tiknoolajiyada ee la socdo qoyaan kasta si loo abuuro macaan macaan oo macaan leh.
- Cream cream waa in lagu doortaa macmacaan ama dufanka guriga ka kooban ugu yaraan 30%, marwalba cusub, aan la qaboojin.
- Waxyaabaha waa in lagu rakibay qaboojiyaha ugu yaraan 6 saacadood ka hor inta aan loo baahnayn.
- Suxuunta qaboojiyaha iyo qasacadaha qasacadaysan waa in la qaboojiyo, taas oo lagu baari doono qaybta aasaasiga ah: qalabka waxaa la dhigayaa waqti gaaban oo qaboojiyaha.
- Isku qasinta kareemka qallalan ee leh maaddooyinka kale, waxaa lagu daraa qaybo, intaad la shaqeynayso isku dhexdhexaad xawaare hoose ama qulqul.
- Xaji saldhigga kiriimka illaa inta kor loo qaado, si tartiib tartiib ah u kordhiya xawaaraha qasacada. Cabbiraad dheer oo aad u culus ayaa sababi kara qaybinta miisaanka ee saliidda iyo caanaha.
- Kareem wanaagsan oo kareem ah oo kareem u ah cake wuxuu si fiican u ilaaliyaa qaabka oo wuxuu ku habboon yahay ma aha oo keliya muraayada, laakiin sidoo kale in lagu qurxiyo macmacaan leh sirinjiye ama bac macaan.
Dusha kareemka kareemka loo dubay
Kareemka ugu fudud ee leh kareemka dufan ee loogu talagalay cake wuxuu leeyahay dhadhan fiican, jilicsan iyo muuqaal hawada ah iyo dhadhan jilicsan, aan muuqan. Haddii la rabo, ku dar shaashadda vanilla, qayb ka mid ah sonkorta vaniljiga ama kaliya qanjaruufo oo ah bacda qalalan. Sida macmacaan kiiskan, waxaa habboon in la isticmaalo sonkorta budada ah, oo aan sonkorta granulatedin, oo lagu daray dhadhanka.
Waxyaabaha ay ka kooban tahay:
- kareem dufan - 0,5 l;
- sonkorta budada ah - 50-100 g;
- Sonkoriga sonkorta - 5 g.
Diyaarinta
- Kareemka qaboojiyaha waxaa lagu garaacaa qasacad 10 daqiiqo.
- Sonkorta Vanil waxaa lagu qasan yahay budada waxaana lagu mudayaa kareemka qulqulka inta uu socdo geedi socodka si tartiib tartiib ah qaybo yaryar.
- Marka uu ku guuleysto qaab dhismeedka habboon ee kiriimka, dufan ayaa la joojinayaa walaxda waxa loo isticmaalaa sida lagu faray.
Kareemka kareemka ee cake
Cream of jiis iyo kareemka for keega waa nafaqo badan, cufan iyo textured. Si aad u diyaargarowdo macmacaanku waa ka fudud yahay sida caadiga ah, gaar ahaan haddii uu jiro wax isku dhexjir ah oo leh baaquli joogta ah oo ku yaal qalabka wax lagu cuno ee jikada. Qaybaha si fudud ayaa isugu xiran, markii hore lagu qaso qaybo cajiinka ah, ka dibna lagu khaldiay qolalka caadiga ah.
Waxyaabaha ay ka kooban tahay:
- baruurta - 250 ml;
- cirridka jilicsan - 0.5 kg;
- sonkorta budada - 100 g;
- liin - 1 xabbo;
- Vanilla - dhadhamin.
Diyaarinta
- Jooniska, hadday lagama maarmaan noqoto, waxaa lagu shubay shaandho ama shimbiraha shimbiraha oo isku qasan oo lagu qaso budada, kareemka, ku dar dabacsanaan iyo liin si ay u dhadhamaan.
- Isku qas qaybaha xawaare hooseeya, ka dibna ku sii daa ilaa inta qalfoofka iyo lebiska ilaa 10 daqiiqo.
- Kareemka soo go'ay ee jiiska iyo kareemka loogu talagalay cake ayaa la duqoobi karaa marka la rabo, oo lagu daro midabka cuntada jel.
Creamy cheesy cream for cake
Isku mid ahaanta qaab dhismeedka iyo guryaha, laakiin wax yar oo ka mid ah dhadhanka ka badan kii hore, kareem leh mascarpone iyo kareem for a cake waa la helay. Cuntadani waxay si fiican u la socotaa miro cusub ama qasacadaysan, beruud, lakabyo jelly iyo waxay ku habboon tahay alaabta laga sameeyey biskoos, ciid ama moofo kale.
Waxyaabaha ay ka kooban tahay:
- kareem dufan - 300 ml;
- mascarpone - 400 g;
- Sonkorta sonkorta - 200-300 g ama dhadhanka;
- Vanilla - dhadhamin.
Diyaarinta
- Ka fogee ilaa ay kacsan tahay.
- Sii wad inaad ku garaacdid, ku shub budada yar, ka dibna si tartiib ah u dabacsan adigoo si dhakhso ah mascarpone ah.
Creamy labeen dhanaan cake ah
Kareemka cake biscuit ah oo laga sameeyey kareemka iyo labeen dhanaan oo la diyaariyey sida waafaqsan xayawaanka soo socda waa mid aad u macquul ah oo jilicsan oo loo isticmaalo, sida caadiga ah, oo lagu rusheeyo keegga. Si loo qurxiyo alaabta, xoogaa jilicsan oo jilicsan ayaa faragelinaya masska soo baxa, kaas oo siin doona walxaha cufnaanta oo u oggolaanaya in uu qaabka ka sii fiicnaado.
Waxyaabaha ay ka kooban tahay:
- kareem dufan - 0,5 l;
- labeen dhanaan - 250 g;
- sonkorta budada - 4 tbsp. qaadooyin;
- Vanilla - dhadhamin.
Diyaarinta
- Ka hor inta kareemka la diyaariyo, kareemka iyo labeen dhanaan ayaa si wanaagsan loo qaboojiyey.
- Isku qas maaddooyinka ku jira weelka xoqaya, ku rid barafka jajaban kuna garaac mulkihiisa, si tartiib tartiib ah u kordhiya xawaaraha.
- Ka dib markii la gaaro kareemka dheriga ah ee loo yaqaan 'cream cream cream cream' iyo kareemka labka ah ee loogu talagalay keega waxaa lagu daray sonkoriga iyo sonkorta budada, isaga oo ku daray qaybo yaryar, halka ay sii socoto.
Cream kareemka iyo caanaha gogosha loogu talogalay cake
Kareem fudud oo loogu talagalay keega leh kareemka iyo caanaha gogolka ah ayaa ku habboon loogu talagalay muraayadda ama qurxinta wixii cake ah: buskud, malab, alaabooyin leh keeg ama bakeeriyeyaal. Waa arrin aad muhiim u ah kiiskani inuu iibsado tayo sare leh, alaabta ceeriin ee dabiiciga ah ee waxtarka leh ee la karinayo: kiriimku waa inuu noqdaa mid dufan leh, oo si fiican u khusaysa qashinka, iyo caanaha ka soo baxa soo saaraha wax soo saara oo aad u weyn.
Waxyaabaha ay ka kooban tahay:
- kareem - 0,5 l;
- Caanaha la karkariyey - 1 koob.
Diyaarinta
- Caano caano ah oo caano ku habboon si fiican qaboojiyaha.
- Kareemka ku rid weel qabow oo dufan 10 daqiiqo ilaa qaro weyn.
- Si tartiib ah ugu dar caano cufan, mar walboo raadinaya dharka midab-kala-soocid sheyga sheyga.
- Ka dib markii la iibsado isku dar ah cufnaanta cufan, oo ku haray corollas iyo sameynta dusha sare, xoqitaanka ayaa la joojinayaa.
Cream cream iyo cream cream for cake
Kareemka shukulaatada leh ee loo yaqaan 'Cake cream cream' ah oo loo yaqaan 'keega' ayaa lagu samayn karaa heerar kala duwan oo buuxa, taas oo ku xiran ujeeddadaas lacagtii lagu daray shukulaatada. Sida macaaneeye ee kiiskan, caanaha condensed ayaa loo isticmaalaa, iyo jiiska waxay ku daraysaa cufnaanta dheeraadka ah iyo hodanka ah ee dhadhanka. Haddii la rabo, caanaha la suubin karo waxaa lagu bedeli karaa qeyb ka mid ah sonkorta budada ah, iyo dhadhanka kareemka ku dar booma yar.
Waxyaabaha ay ka kooban tahay:
- shukulaatada - 100 g;
- cream - 250 ml;
- farmaajo - 250 g;
- Caanaha gogosha leh - 125 g.
Diyaarinta
- Ka fogee ilaa inta uu kiriimku kor u kaco, ku dar fareebka pre-blender si aad uhesho jilicsan oo jiiska ah, isku qasan caanaha gogosha leh.
- Ugu dambeyntii, ku shubay shukulaato dhalaalay oo la qaboojiyey, waxay ku guuleysteen midabka midabka lebis isku mid ah.
- Caanaha soo go'ay ee kareemka iyo shukulaatada loogu talagalay cake ayaa loo isticmaalaa ujeedada loogu talagalay.
Cream of kariimka qalalan ee cake - macmalka
Kareemka kiriimka qalalan ee loogu talagalay keegga leh isticmaalka maaddooyinka tayada leh waxaa had iyo jeer lagu helaa nuugaan, gumeysi iyo cufan isla wakhtigaas oo ku jira maaddada, taas oo u ogolaaneysa in loo isticmaalo labadaba keegga iyo qurxinta alaabada la dhamaystiray. Haddii la rabo, kareemka waxaa lagu dari karaa adigoo ku riixaya basbaaska, dhadhan kale, sameynta shukulaatada, ku dar kookaha ama shukulaatada oo la dhalaaliyay ama la qaboojiyey.
Waxyaabaha ay ka kooban tahay:
- caano dhan 0.5 l;
- Kareemka qalalan - 120 g;
- sonkorta budada ah - 80-100 g.
Diyaarinta
- Caanaha isku xidh, kareemka qalalan iyo sonkorta budada ah ku rid weel ku haboon.
- Ku garaac isku walaaqo ama qasacad ilaa inta uu kulaylku culus yahay.
Cream of kareem qudaar for cake
Kareemka kareemka loogu talagalay keega waa mid la isku qurxiyo oo laga soo saari karo alaab laga sameeyey qudaar. Maaddada ka dhalatay waxay ku habboon tahay qurxinta alaabada cagaarka ah, cunta macmacaanka khudradda ama si fudud si loo yareeyo nalalka calorie ee keega caadiga ah ee caadiga ah.
Waxyaabaha ay ka kooban tahay:
- kareem qudaar - 0,5 l;
- Vanillin - dhadhamin;
- sonkorta budada ah - 100 g.
Diyaarinta
- Ka ilaali kariimka khudradda illaa dillaacyada.
- Ku sii wadista xoqitaanka, qaybo sonkor budada ah.
- Ugu dambeyntiina, kareemka jilicsan ee loogu talagalay keega waxaa lagu googooyaa vanilj.
Cream cream leh jelatin for cake
Kareemka kareemka loogu talagalay keegga, macmacaanka kaas oo hoosta ku yaal, ayaa ku habboon qurxinta alaabada la dhammeeyey. Waxaa si fiican loo dhigay iyadoo la adeegsanaayo qalabka macmacaanka gaarka ah ee leh qoryaha, iyo qaababka la helay waxay si fiican u ilaalinayaan muuqaalka asalka ah illaa iyo xilliga soo gudbinta iyo dhadhanka macmacaanka.
Waxyaabaha ay ka kooban tahay:
- kareem dufan - 0,5 l;
- gelatin - 10 g;
- Vanillin - dhadhamin;
- sonkorta budada ah - 100 g.
Diyaarinta
- Qaado 400 ml oo ah kareem cream leh ilaa ay soo fuulaan.
- Ku dar budada, vaniljiga iyo mar kale.
- Cuntada jilciya biyo yar oo diirran sida waafaqsan tilmaamaha.
- Iska ilaali kari kariimka adigoon lahayn karkarin, ku dar jalatin, isku dar ilaa granules bilaabaan qabow, qabow heerkulka qolka.
- Isku dar walxaha gelatin-ka ee kareemka, garaac mar kale oo qabow kareemka kareemka mariimka kareemka laga sameeyo kareemka qaboojiyaha 1-2 saacadood.