Si looga takhaluso dareemada xun ee xanuunka caloosha, waxaa badanaa lagula taliyaa in ay caadi u noqoto cuntada. Si kastaba ha ahaatee, waxaa habboon in aadan diirada saarin calaamadaha, laakiin si loo baaro dhamaystiran, inta lagu jiro taas oo lagu siin doono ogaanshaha saxda ah waxayna kugula talin doonaan cunto leh calool xanuun taasoo kaa caawin doonta kiiskaaga.
Cunto xanuunka caloosha: liiska mamnuucidda
Nafaqada xanuunka caloosha, marka aadan ogeyn waxa dhabta ah ee dhibaatadu tahay, waxaa habboon in aad abaabulto jilicsanaan iyo jilicsan. Tan waxaa lagula talinayaa in la xaddido, iyo inta lagu jiro sii xumeyn - in laga saaro isticmaalka waxyaabahaas oo kale:
- khudaarta cagaaran - radishes, basasha, radishes, qajaarka, sorrel, kaabajka;
- dubista, dubista, badeecooyinka ka soo baxa budada;
- Hilib sigaar ah, marinades, pickles, cunto qasacadaysan;
- hilibka, kalluunka, likaha, likaha yaanyo;
- hilibka iyo maraqyada miro, maraq kaabajka, borsch;
- barafka, shukulaatada;
- miraha beerta iyo miraha;
- ukunta la shiilay iyo ukunta adag-la karkariyey;
- cabitaano la kariyay, kvass, kafeega madow.
Xanuun ee hypochondrium (ee beeryarada) waxay u baahan tahay cunto adag oo joogto ah, xataa haddii aadan weli hubin dhibaatooyinka caafimaad ee aad heshay.
Cunto xanuunka loo yaqaan 'pancreas' ama caloosha
Waa muhiim inaad si habboon u diyaargarowdid cuntadaada xanuunka beerka ama caloosha. Sidaa awgeed, cun ugu yaraan 3-6 jeer maalintii, laakin doorbid isku mid ah iyo qaybo yaryar. Samee cunto aad uga baahan tahay alaabtan:
- kibista shalay, buskudka qalalan, qashinka;
- Maraq laga cuno, maraq khudradda laga sameeyey, firiley, bacriminta;
- Hilib iyo hilib la kariyey: hilibka lo'da, digaaga, kalluunka (doorbiday qaabka cutlets);
- caanaha, caanaha dhalaalay, kareemka, labeen dhanaan, subag aan la karin, jiis iyo cusbada cusub ee laga helo;
- baasto la kariyey;
- bakeeriga, semolina, bariis, oatmeal;
- khudradda caanaha ah: baradhada, tufaaxa, xididdo, karootada;
- yaanyo cusub oo macaan;
- ukumaha jilicsan ee la kariyey, omelet omelet;
- Caleemaha caanaha, lafaha beerka, jilicsanaanta aan lahayn dufanka;
- miro la dubay;
- macaanka, marshmallows, jellies, malab, mousses;
- casiir macaan oo macaan, maraq duurjoog ah, jajab, shaaha dabacsan, jelly, kookaha iyo kafeega leh caano.
Talooyinkaan waxay ku saleysan yihiin isbedelka ugu badan ee cunnooyinka gastric, laakiin waxay ku xiran tahay nooca cudurkaaga gaar ah, waxaad u baahan kartaa inaad hagaajiso qorshahan nafaqada. U hubso inaad la tashato takhtar, sababtoo ah cudur kasta waa u fududahay inuu daaweeyo marxaladda hore.