Minestrone waa maraq khudradeed khudradeed talyaani ah. Cuntadani waxay ka timaadaa dhaqanka cagaaran ee reer baadiyaha ah. Talyaanigu si gaar ah ayuu u diyaariyaa khudradda xilliga caadiga ah, mararka qaarkoodna lagu daro bariiska ama baastada.
U sheegi sida loo kariyo maraqa masraxa. Caadi ahaan dhoobada waxaa loo diyaariyaa maraq khudradeed , marar badan - hilibka, digaaga. Mararka qaarkood tani waa maraq khaas ah, ka karsan hilibka doofaarka ee lafaha iyo / ama pancetta (macmacaanka talyaaniga) oo lagu daro dhirta kala duwan iyo khamriga canabka ah.
Marmarka qaarkood ee lagu kariyo khudaarta cagaaran ama qaybta khudradda ayaa lagu shiilay saliida saytuunka, laakiin si fudud oo fudud, kulaylka yar. Halabuurka waxaa ku jiri kara basal, fennel, karootada, kaabajka noocyada kala duwan, celery, zucchini, bocorka, basbaas macaan, eggplant, dabocase, digir, dhir, iyo wixii la mid ah.
Qeybta casriga ah, mararka qaar way jaraan khudradda waa la kariyey ilaa inta la diyaarinayo, ka dibna nus nus khudaarta la dhammeeyaa waa dhul leh shahwad ilaa ay ka siman yihiin oo ay ku noqdaan maraqa.
Recipe for maraqa dhirta qudaarta
- digaag, ama hilibka doofaarka, ama biyo - qiyaastii 2-2.5 litir;
- baradhada aan dhalin yar oo waaweyn - 4-6 pcs. qaabaysan
- sayax (ama caadi) - 1 xabbo;
- digirta kala duwan - qiyaastii 100 g;
- karootada - 1 koob;
- digir cagaaran oo yar yar - qiyaastii 100 g;
- basbaas macaan - 2 pcs;
- kaabajka broccoli ama midabo - qiyaastii 100 g;
- bariis - 2-3 tbsp. qaadooyin;
- cagaarka kala duwan (dhir, basil, miisaan, iwm.);
- saliid saytuun;
- basbaaska gaduudka cas iyo toon;
- dhirta qallalan (basbaaska, xiirida, laurel), basbaaska madow.
Diyaarinta
Baradhaddayda, tuubo kasta afar qaybood oo kala jajab ah (ama bartey hab kale) oo ku rid digsi. Waxaan sidoo kale jiifnaa beero yar yar oo bariis dhaqday. Buuxi maraq ama biyo oo isku kari ilaa 10-12 daqiiqadood iyada oo lagu daro muusikada, digirta basbaaska, xumbo iyo caleen.
Isla mar ahaantaana, digsi naxaas ah oo saliid saytuun ah, si khafiif ah u duudduubta caleemaha la jarjaray (ama rubuc caadi caadi ah) leh dabacasaha, jarjar. Ku dar digir cagaar ah iyo karootada ilaa 8 daqiiqo. Waxaan ku wareejinaynaa waxyaabaha ku jira lakabka qaboojinta ee digirta oo ay weheliso basbaaska macaan iyo barokooliyada, oo la googooyo sariir yar. Isku wada wada dhan 8 daqiiqo. Waxaad awoodi kartaa 3 daqiiqo ka hor intaan la diyaarin si aad ugu dari lahayd yaanyo yaryar ama yaanyo yaryar ah (2-3 kiilo).
Iyada oo leh foorno ama buuq ah, waxaynu khudaarta ka soo saarnaa khudradda (qiyaastii 1/3) kuna ridaan saxan. Si tartiib ah u qabow, waxaan ku dhajinay blender oo u soo celi digsiga maraq.
Ka hor inta adeegaya, kula saydhaa leh toonta iyo cagaarka. Gaar ah basbaaska lafdhabarka ah iyo lafta gaaska madow.