Pashtida waa saxan dhaqameed ee cunnooyinka Yuhuudda, taas oo ah iskutallaab ka dhexjirta isboortiga iyo casseroole. Dheecaan, pâtis waxaa lagu dabooli karaa lakabka cajiinka, halka buuxinta ka buuxsantay isku dar ah caano / jiis iyo ukunta. Sida buuxinta pashtida waxaad isticmaali kartaa wax kasta oo aad jeceshahay.
Qodobka loogu talagalay pashtida Yuhuudda
Waxyaabaha ay ka kooban tahay:
- Burka burka - 250 g;
- yoghurt - 150 ml;
- subagga - 50 g;
- budada loo dubo - 1 qaado shaah;
- saliidda cuntada - 30 ml;
- ukunta digaaga - 3 qaybood;
- basal cad - 2 pcs;
- toon ah oo toon ah - 2-3 rodol;
- baradhada - 2-3 digriiga;
- boqoshaada - 350 g;
- farmaajo - 180 g.
Diyaarinta
Rootiga loogu talagalay pashtida waxaa loo diyaariyaa sida soo socota: burka la barbardhigo budada dubista waxaa lagu qasan yahay qanjaruufo cusbo ah, subagga iyo jinka . Boqoshaada oo la jajabiyey ayaa la googooyaa saxannada, baradhadu waa miino, waan nadiifin oo jarjar xabadaha, iyo basasha - siddeed kala ah.
Qaboojiyaha qaboojiyaha shiil maaddooyinka loogu talagalay buuxinteena. Ugu horreyntii digsiga qaboojiyaha waxay basaasaan basasha, kadib 5-6 daqiiqo boqoshaada baradho. Marka xabbadaha baradhadu gaari karaan semi-diyaargarow, buuxinta waxaa laga saari karaa dabka.
Jiiska jeexjeexan waxaa lagu jajabiyaa blender, waxoogaa cusbada leh oo isku dhafan ukunta. Ku dar walxaha isku darka ah ee buuxinta baradho-likaha iyo isku dar.
Raashinka waa la jarjaray, labada qaybood ayaa si tartiib ah loo duubay. Waxaan ku dabooli karnaa hoose ee caaryada leh hal lakabka ah ee cajiinka ah, saaro buuxinta oo ku daboolan midka labaad. Waxaan ku dubannaa cake ah 180 digrii 45-50 daqiiqo.
Cake Pashtida
Waxyaabaha ay ka kooban tahay:
- hadhuudh - 400 g;
- kefir dufan - 200 ml;
- ukunta digaaga - 3 qaybood;
- jiis adag - 100 g;
- farmaajo - 200 g;
- nutmeg - qanjaruufo;
- bur - 6 tbsp. qaadooyin.
Diyaarinta
Jiiska jeexjeexan waxaa lagu jajabiyaa blender oo isku qasan leh ukunta garaacay. Salt iyo basbaas isku dar ah, ku dar digo yar yar, ku shub kefir iyo dayr ku daadi jiis adag. Si aad u qariso cajiinka ayaa ka caawin doona burka - 5 qaado oo ku filan. Hadda ku dar kernels hadhuudh cajiinka, waxay noqon karaan qasacad ama cusub - ma aha arrin. Iyadoo ay weheliyaan hadhuudhka, cambe ayaa lagu rusheeyaa khudradda ama hilibka kale, oo aan si aan caadi aheyn loo yareeyo pashtidu hadhaaga cashada. Ku shub cajiinka si aad u diyaarso una dhig foornada 180 daqiiqo ee foornada illaa nus saac ama ilaa mashiinka qafisku uu qabsado qolof
Haddii aad rabto inaad ku karsato pashtida qaybo kala duwan, ka dibna isticmaal "Habaynta" ee 35-45 daqiiqo (iyada oo ku xidhan awooda qalabka), inkasta oo wakhtiga si toos ah loo dhigo.