In dadka waxaa loo tixgeliyaa in marinade ugu fiican waa mid ka mid ah khudradda ku jira ka kooban. Sababtuna waa mid fudud: khal, waxaa la yiraahdaa, waxay jilicsan kartaa hilib kasta. Dhab ahaan, wax waliba waa ka duwan yahay: ma aha oo kaliya in khal khaldan oo badanaa ka soo horjeeda ay ka dhigeyso mid adag (adigoo ku daraya qaadista dheeriga ah) kuwaas oo ku filan yar). Waa maxay sababta markaa loo isticmaalo khalbadda marinades? Si aad u bixiso dhadhanka iyo jilicsanaanta dusha sare. Isbeddelada marinades ee qashinka loogu talagalay shil kebab laga soocay hilibka doofaarka waxaan ku sii falanqayn doonaa dheeraad ah.
Marinade for shish kebab leh khal iyo basasha
Saaxiibka aan loo baahnayn ee geed isbarti ah ee marinnada ugu caansan waa basasha, taas oo siinaysa hilibka qaar ka mid ah dhadhanka iyo carafka. Haddii aad qorsheyneyso inaad ku beerato siddaha basasha on skewer ee hilibka, ka dibna u kala qaybin jeexan ama siddooyin, haddii kale ka saarida weyn ee dhadhanka, waxaa wanaagsan in horay loo nadiifiyo.
Waxyaabaha ay ka kooban tahay:
- saliid saytuun - 55 ml;
- oo khal - 25 ml;
- toon - 3 ilkood;
- Basasha - 90 g;
- mustard - 25 g;
- Dhirta qalalan - 1 qaado shaah.
Diyaarinta
Iska ilaali toonta dhogorta leh adoo si fiican u ah cusbo cusbo ah. Basasha sidoo kale masheesho dhadhan ama u qeybi siddooyinka dhumucda siman. Ka dib markaad udiyaarineysid hilibka doofaarka, ku dar iyaga oo la jarjarey basal iyo toon, ku dar dhir qallalan, iniin khardal ah iyo geed isbonji ah. Ka dib markaad isku dardarto, ka tag hilibka marinade ugu badnaan 3-4 saacadood.
Marinade laga bilaabo tufaax tufaax ah oo loo yaqaan 'kebab'
Hilibka doofaarku waa mid caan ku ah cuisine Asian, sababtoo ah waa isku dar dhadhanka caadiga ah ee jiiska iyo shiinaha ee China waa mid dabiici ah oo xiiso leh. Haddii aad rabto in aad tijaabiso shish kebab, ka dibna isku day midkaan iskudhaf ah.
Waxyaabaha ay ka kooban tahay:
- saliid saytuun - 55 ml;
- Suugo subag - 55 ml;
- toon - 1 ilig;
- malab - 15 ml;
- tufaax cider tufaax - 35 ml;
- galmada digaagsan - 1 qaado shaah;
- Dijon mustard - 45 g.
Diyaarinta
Ku garaac emulsion subagga, maraqa soyka iyo khaliijka cider suuf. Ku dar isku dar ah isku dar ah sinjiga digaagga, Dijon mustard, malab iyo toon la jarjarey. Ku shub wax kasta oo googooyo doofaarka, ku dar qanjaruufo wanaagsan oo milix ah. Marka dhammaan walxaha la daboolo marinade, waxay u harayaan inay marinayaan muddo 2 ilaa 6 saacadood ah.
Marinade for shish kebab leh balsamic balsamic
Marka la barbardhigo miisaska khudradda caadiga ah, balsamic kala duwan tahay dhadhan aad u badan. Intaa waxaa dheer, waxaa wax yar caramelized inta lagu guda jiro dubista, siinaya nalka, qolof ah. Ahaanshaha badeecada caadiga ah ee Bariiska, balsamic balsamic waxa si fiican loogu daraa saliida saytuunka, toonta iyo dhirta.
Waxyaabaha ay ka kooban tahay:
- saliid saytuun - 115 ml;
- Balsamic Balsamic - 115 ml;
- toon - 2 ilkood;
- Qoryaha qalalan - 1 tsp.
Diyaarinta
Ku dar toon qandhada cusbada aan lahayn. Ku dar roodhida jinka. Ka soo saar emulsion saliid saytuun iyo balsamic bacriminta. Ku dar jinka sharraxa ah ee isku dhafan iyo isku dhafka marinadea doofaarka. Wakhtiga soo qaadashada wuxuu qaadan karaa 3 ilaa 6 saacadood.
Marinade Classic for shish kebab leh khal
Waddankayaga, qolada qurxinta waxaa loo tixgelin karaa isku dhaf ah oo khal, subagga, basasha iyo milixda leh basbaaska madow ee dhulka. Labada ugu dambeeya waxaa lagu daraa dhadhanka, saliidda iyo khalka ayaa isku qasan 2: 1. Qaddarka basasha waa inay ahaataa qiyaastii seddex meelood meel mugga hilibka. Ka dib marka la isku daro walxaha oo dhan, qaybaha doofaarku waxay u harayaan marinate illaa 12 saacadood.
Sidoo kale, ma aha wax dhif ah oo lagu diyaariyo marinade for shish kebab leh majones iyo khal, waxay rumaysan tahay in suugaanta ay ka dhigi doonaan jilayaasha, laakiin tani ma aha sidaas, sababtoo ah majones waa mid aan awoodin in ay gasho hilibka.