Digirta la jarjaray waxay noqon kartaa uun saxan yar oo suunka ah ee suxuunta cas ee cagaarka ah iyo kuwa cad, ama saldhig u ah cunnooyinka cunnada ee carruurta, laakiin sidoo kale filtar dhadhan leh oo loo yaqaan 'patties' ama dufcaddii rootiga . Isla markiiba leh cuntooyin dhowr ah oo kala duwan oo ah digirta doofaarka, waxaan fahmi doonaa waxyaabahan.
Sidee loo kariyaa digirta digirta?
Cajiinka digirta cagaaran waa nooc ka mid ah cuntooyinka ingiriisiga ah, oo ku jira habka cuntooyinka, oo ah qurxinta digirta dhulka la gashado iyadoo la raacinayo caleemaha jilicsan ee la jarjaray. Waxay ka soo baxaysaa badiilkii asalka ahaa ee aad uwanaagsanaa ee gobolkayaga ka soo jeeda digriiga baradho.
Waxyaabaha ay ka kooban tahay:
- digir cagaaran - 6 qalab;
- cream - 235 ml;
- mishiinka cagaarka ah;
- toonta toon - 1 koob;
- sharoobada maple - 15 ml;
- xididada - 1 pc.
Diyaarinta
Karkari digir cagaar ah ilaa geela. Ka saar dheecaannada xad-dhaafka ah, oo ku shub digirta godka qasda. Ku dar kareem diirran, yar oo ah cagaarka cagaaran oo la jarjarey, toonta la jarjarey, garbaha iyo hoos u dhaca sharoobada maple ee nacnaca. Qaado digirta noocyada kala duwan ee noocyada kala duwan ee macaanka.
Sidee loo karsaaraa digirta hilibka?
Haddii aad karisid digirta adoo cunaya cunto dheeri ah ilmaha, ka dibna ku dar hilib liin ah, sida hilibka lo'da, turkeyga ama digaaga, si aad u heshid cunto, sida aan go'aansanay in aan ku sameyno liistada hoose. Talaashka cayayaankaan ayaa ku habboon carruurta oo kaliya oo ka beddelaya naas-nuujinta, laakiin sidoo kale dadka waaweyn ee doorta inay raacaan cunto.
Waxyaabaha ay ka kooban tahay:
- digaagga digaagga - 390 g;
- saliid saytuun ah - 15 ml;
- basal - 35 g;
- karootada - 55 g;
- digir cagaaran - 1 item;
- maraq digaag - 235 ml;
- digriiga baradho - 1 pc.
Diyaarinta
Peel digaagga digaaga ka samee maqaarka, ku dabool dhuxul saliid saytuun ah oo dubi foorno shaashaddiisu tahay 190-degree ilaa nus saac ama ilaa inta la kariyey. Nidaam kale oo wax lagu karsado ayaa noqon kara mid kulul.
Dhanka kale, khudaarta cagaaran oo ku daadi marada maraqa ilaa jilicsan. Karkari karinta digirta iyo xabbadood oo baradhada. Iska xaji dabacasaha iyo basasha, ku dar digaagaha lafdhabar u noqda qandhada iyo xilliyada leh qadar yar oo milix ah.
Haddii aadan garanaynin sida loo kariyo digirta digada ah, ka dibna karkariyo dhammaan khudaarta, oo ay ku jiraan baradhada iyo digirta, maraqana ilaa jilicsan, wadajir digaag ah, "Stew" (qiyaastii 25-30 daqiiqo), ka dibna mashiin wax kasta toosi ee ku jirta baaquliga iyo digaagada googooyo.
Sidee si dhakhso ah u karsaaraan digirta?
Waxyaabaha ay ka kooban tahay:
- digir cagaar - 640 g;
- roodhida - 45 g;
- cream - 45 ml;
- maraq khudradda - 65 ml;
- subagga - 15 g;
- qanjaruufo;
- mugdi badan ee arugula.
Diyaarinta
Ka hor inta aadan cunin digirta digirta, waxaad dhalaalisaa subag yar waxayna u isticmaashaa dharka garka. Si qumbaha basasha, ku dar digir iyo musqul, wax waliba isku dar oo kariyo ilaa digirta la jilciyo. Xilliga oo idil, oo ku sii daa kareemka iyo ku dar jajab jar jartey. Peel digirta iyo haddii baradho la shiiday oo aad u qaro weyn, ku shub maraq khudradeed.
Sidee loo karsado digirta digirta for pies?
Waxyaabaha ay ka kooban tahay:
- digir la burburiyey - 165 g;
- biyaha - 550 ml;
- basal - 110 g;
- karootada - 75 ml;
- leeks (qaybta cad) - 1 xabbo;
- cirifka celceliska;
- liin - 15 ml;
- subagga - 45 g.
Diyaarinta
Shub khamli diiriya biyo iyo kasoobaxa ilaa inta la kariyey. Inta ka hartay biyaha waxaa lagu shubaa galaas gaar ah, ku dar juice ah liinta, subagga looska oo ku shub, ku shub biyo qaboojiya sida loo baahdo. Waxaad u cuntaa basbaaska, basasha, dabacasaha iyo celery. Ku dar dabka si digirta digirta oo mar kale u daa.