Xitaa raqiis ah oo adag oo hilib ah ayaa loo rogi karaa casho quruxsan, oo ay ku xiran tahay noocyo qudaar ah oo qudaar ah iyo qashin. Guluubka diyaarada ah, ka dib saacad ama laba goynta kuleylka ugu yar, waxay u soo baxdaa in ay noqoto mid naxariis badan, qallajinaysa fiilooyinka iyo ku habboon in la fayl-gareeyo dhar kasta.
Goulash digaag leh qashin
Waxyaabaha ay ka kooban tahay:
- saliid saytuun ah - 35 ml;
- digaag - 480 g;
- eggplant - 340 g;
- mishiinka yaanyada cherry ah;
- champignons - 165 g;
- ilkaha qashinka - 2 qaybood;
- curry dhulka - 1 tbsp. qaaddo;
- maraq digaag - 240 ml;
- labeen dhanaan - 240 ml;
- subagga - 45 g;
- digirta la karkariyey - 340 g;
- dhir
Diyaarinta
Ka hor inta aadan daloolin hilibka lo'da leh qashin, kala qaybi digaagga, isaga oo barbaro kala badh saliidda kulul ee naxashka. Iska yaree eggplant galay xabadaha iyo sidoo kale ku dhex saliidda cuntada. Marka ugu dambeyntii browned, ku rid iyaga hal dhinac oo yaanyo, boqoshaada iyo toon. Wixii khudradda khudradda, ku dar digaag, dhir udgoon iyo digirta la kariyey. Laga soo bilaabo maraq iyo labeen dhanaan ah aasaas si ay u uruursadaan oo ay ku buuxiyaan qaybaha goulash xal. Dabooli brazier oo kari mari digaag leh khudaar illaa nus saac. Ugu dambeyn, ku dar shimbir caawimaad deeqsi ah cagaarka kala duwan iyo maraq subagga.
Guluubka beerka digaagga leh qashin
Waxyaabaha ay ka kooban tahay:
- beerka digaaga - 540 g;
- basal - 350 g;
- baradhada - 380 g;
- karootada - 280 g;
- champignons - 350 g;
- yaanyo yaanyo - 65 g;
- Suugo Walaasheed - 35 ml;
- isku dar ah oo udgoon for digaag - 1 qaado yar.
Diyaarinta
Iska jar basasha leh karootada, iskuna ilaali khudaarta. Sida ugu dhakhsaha badan ee basasha bilaabaan inay qabsadeen cadarka, ku dar qaybo of champignons oo sug ilaa boqoshaada bixiyaan dhammaan qoyaanka. Si aad u shubi dhogorta baradho. Qaybaha kala duwan ee sheyga digaaga ah. Isku dar beerka khudradda iyo ku shub 3 koob oo biyo ah oo leh jajab yaanyo. Ku dar suufka wakhti, isku dar ah oo dhir udgoon oo ka baxa goulash qashin leh si aad u qallajiso qiyaastii nus saac.
Sidee loola jeexan karaa hilibka qashinka?
Waxyaabaha ay ka kooban tahay:
- Digriiga hilibka doofaarka - 1.6 kg;
- miro kulul - dhadhan;
- roodhida dhulka - 1/2 tsp;
- dhir - 3-4 burooyinkeeda;
- Foornada dhulka, sharoobada - 1 qaado shaah;
- ilkaha qashinka - 4-5 gogo ';
- basal khafiif ah - 75 g;
- saliidda cuntada - 25 g.
Diyaarinta
Kubbadaha doofaarka doofaarka ku duuban ee isku dar ah oo dhir udgoon, oo la jejebiyey brazier oo leh toon iyo basasha, ka dibna ku shub 130 ml oo biyo ah oo ka baxa si aad u qallajiso kulaylka hooseeya illaa 50-55 daqiiqo. Haddii loo baahdo, waxaad ku shubi kartaa qaybo dheeraad ah oo dareere ah. Goulash doofaarka oo leh saliida ayaa ugu haboon saxan dhinaca bariiska ama baradhada.