Maraq khudradda cagaaran - saxan caalami ah, xagaaga waxaa loo adeegsan karaa qaboojin, iyo xilliga jiilaalka waxaa la kariyaa dabacsanaan iyo lakabyo leh jajabka iyo jiiska. Maqaalkani waxaan ka hadli doonaa waxyaabaha ku saabsan cuntooyinka maraq khudradda leh noocyo kala duwan oo kaabash ah.
Recipe maraq khudradeed leh tufaaxa
Waxyaabaha ay ka kooban tahay:
- saliid saytuun - 2 tsp;
- basasha - 1 pc .;
- toon - 2 xabo;
- karootada - 1 koob;
- celery - 1 stem;
- Kiriimyada la qalajiyey - 1/2 tsp;
- cusbo, basbaas - dhadhan;
- yaanyo yaanyo - 1 tbsp. qaaddo;
- bocorka - 350 g;
- tufaaxa - 250 g;
- maraq khudradda - 1 3/4 item;
- biyaha - 1 3/4;
- caleemaha - 2 buundo.
- dhir.
Diyaarinta
Saliid saytuun ah waa la kululaa oo la shiilay basasha ilaa 5 daqiiqo. Kadibna basasha, ku dar dabacasaha la jarjaray, karootada la kariyey, celery iyo xilli kasta wax kasta oo dhadhamiya. Sida ugu dhakhsaha badan ee khudaarta bilaabaan inay jilciso, gelin jinka yaanyo iyo isku shiisho daqiiqad kale.
Inkasta oo khudaarta la shiilay, nadiifi bocorka iyo jarjar xabadaha, waxaanan u kala qaybineynaa tayo-qabtayaasha oo loo geliyo inflorescences. Ku rid maaddooyinka diyaarsan ee digsi ilaa inteeda kale khudaarta oo buuxi wax kasta oo biyo ah iyo maraq khudradeed ah , ku rid caleen caleen. Maraq kariimka 20-25 daqiiqo, ka dib markaa ku saabsan 2 koob oo ah maraq leh khudradda waa la nadiifiyaa blender oo dib ugu soo noqda digsiga. Daadi maraq la diyaariyey dhir leh oo u adeega miiska.
Maraq qudaar leh kareemo iyo kaabajar
Waxyaabaha ay ka kooban tahay:
- basasha - 1 pc .;
- karootada - 1 koob;
- celery - 1 stem;
- digirta kala duwan - 1 item;
- dhir - 1 xabbo;
- zucchini - 1 xabbo;
- broccoli - 1 madax;
- champignons - 350 g;
- yaanyada ee casiirka - 400 g;
- hadhuudhka qasacadaysan - 1/2 qasacadaha;
- maraq khudradda - 500 ml;
- digir cagaar - 3/4;
- baradhada - 3daab.
- saliid saytuun ah - qandho;
- cusbo, basbaas - dhadhamin.
Diyaarinta
In brazier, on saliidda saliidda saliidda la jarjarey basasha for 5-6 daqiiqo. Ku dar karootada iyo xabadaha celinta ilaa basasha, isku shiisho 3-4 daqiiqadood oo dheeraad ah. Xilliga khudaarta waxaan ku milnaa cusbo, basbaaska, digirta iyo hadhuudhka. Waxaan ku siinaa khudaar kale 5 daqiiqo, ka dibna ku dar sifaha la jarjaray, zucchini, yaanyada, kareemka baradhada, buunshaha, digirta qoryaha, haddii loo baahdo, ku dar saliid yar.
Waxaad shiishaa khudradda 7 daqiiqo oo kale ku shub maraq. Maraq kariimka kuleylka ugu hooseeya ilaa 30 daqiiqo ama ilaa khudaarta diyaar u noqoto, ka dibna xilligaas si aad u dhadhamiso oo u adeegto kulul. Waxaan qurxinay maraq khudradeed leh broccoli kaabajka cusub ee cagaarka, haddii loo baahdo, ama ku dar shinnirada.