Pate waa laga dhigi karaa oo kaliya maaha beerka digaaga, laakiin sidoo kale laga bilaabo hilibka laftiisa, ama isku dhafka leh fal dambi ah. Raashin wanaagsan oo digaag ah waa in la diyaariyaa marka ugu horeysa ee loogu talagalay dadka si toos ah u diidey nooca caadiga ah ee beerka .
Pate of digaag leh pistachios
Pate ee digaag diga leh leh pistachios kala duwan ee kala duwan ee cunto fudud ee miiska xafladaha iyo hubaal dhadhamin doonaa dhan isku dayay.
Waxyaabaha ay ka kooban tahay:
- digaaga digaag - 1,5 kg;
- rooti rooti - 2/3;
- cream - 1/2 tbsp .;
- ukunta cad - 1 pc;
- basasha cagaaran - 4 baadiyo;
- toon - 1 dhogor;
- Pistachios - qarni nuskii;
- tarhun (cusub) - 3 tbsp. qaadooyin;
- nutmeg - qanjaruufo;
- cusbo - 3/4 qaado shaah;
- basbaas - 1 ½ tsp.
Diyaarinta
Hilibka waxaa laga nadiifiyaa dufan iyo filimo waxaana loo diyaariyey in la jiido Booqday Furimaha Dagaalka hiliblaha ah, oo naasaha googoynaya ku dhejisyo yar yar. Hilibka waa in la mariyaa dhowr jeer oo isku xigta, waana ka sii wanaagsan tahay in lagu qaawiyo blender si aad uhogasho ah.
In baaquli, ku shub rooti rooti, ama kaliya u jajabin jebin iyo buuxi kareem. Si aad u cufan-caano-kibis, ku dar hilibka dhulka, ukunta, basasha la jarjarey, toon, qamiis, jajab, xawaash, milix iyo basbaas. Haddii aad rabto in aad ku darsato hilib sigaar ah oo lakab saaran, ka dibna ku dar jiirka.
Miiska waxaan ku dhejin karnaa warqad ah foorno iyo saliid iyada lakab khafiif ah saliidda cuntada. On top of wareejo gelin pate, ku duudduubaan galay bolse iyo duub.
Waxaan ka dubi karnaa lafaha digaaga muddo 1 saac ah 160 darajo. La cuno salad iyo rooti.
Neef fudud oo jilicsan
Waxyaabaha ay ka kooban tahay:
- subagga - 5 tbsp. qaadooyin;
- basasha - 1 pc .;
- cognac - 1/4 sheyga;
- digaag digaag - 500 g;
- ukunta - 2 qaybood;
- cusbo, basbaas - dhadhamin.
Diyaarinta
Laba qaado oo khudrad ah oo la dhalaaliyey. Basal shiil leh oo la jarjarey oo la jarjaray oo la jarjarey. Sida ugu dhakhsaha badan ee hilibka diyaar u noqda, waxaan ka qaadaa digsiga, oo ku dar dhuxusha iyo saliidda haray ee maacuunta madhan. Isticmaal kareemaha, ku dar digaag leh basasha illaa iyo siman, ma iloobin inay ku daraan ukunta la kariyey iyo subagga la shiiday ee cognac. Solim iyo basbaaska saxanka si ay u dhadhamaan, u adeegsadaan qashinka.
Xijaabka ricirka ah ee naaska iyo beerka
Waxyaabaha ay ka kooban tahay:
- subagga - 1 qaado shaah;
- basasha la jajabiyey - 1/2 tbsp .;
- toon - 2 xabo;
- beerka digaaga - 130 g;
- miiska guduudka - 2 tbsp. qaadooyin;
- cusbo - 1/2 tsp;
- basbaaska madow - 1/2 tsp;
- Thyme - 1/4 tsp.
- midhaha - 1/4 tsp spoon;
- qorfe - qanjirada;
- cream - 1 tbsp. qaaddo;
- digaag digaag - 500 g;
- kareemka - 250 g.
Diyaarinta
Kaadi subagga oo waxaad isku shiishaa basasha iyo toonta ilaa 4-5 daqiiqadood. Kadibna ku dar dufanka digaagga filimaha iyo isku shiisho 2 daqiiqo dheeraad ah, ama ilaa beerku joojiso casaan. Waxaan khamri ku shubi karnaa duufaanka, wax walba oo dabka ka dhigaa ilaa dareeraha gebi ahaanba ka baxo.
Waxyaabaha ka mid ah duufaanka waa la qaboojiyaa oo lagu daraa blender, ku dar milix, xawaash iyo dhir udgoon. Naasaha digaagu jarjar dhoobo oo sidoo kale ku xajin leh surka adkaanta ee soo baxda, ku dar kareemka iyo kareemka. PEté Ready ayaa loo geliyaa caag dabacsanaan ah oo la dubay 1 saac oo ah 160 darajo. Hadda pate waa in loo oggolaadaa inay istaagto qaboojiyaha ilaa 6-8 saacadood.
Haddii aad rabto in aad kala soocdo qoraalka iyo dhadhanka saxanka diyaarsan, ka dibna ku dar qumbaha jar jartey, ama qaboojiye qalalan . Kuwa aan u diyaarsanayn beerka digaaga, waxay ka saari karaan iskeelka guud ahaan, oo ku rid qaybta maqan ee leh qayb dheeraad ah oo farmaajo, ama hilib.
Pate waxaa sida caadiga ah la siiyaa xayawaanka, buskudka, buskudka, ama jajab. Cuntadani waxaa loo isticmaali karaa sida buuxinta dubista ama buuxinta tartanada.