Baqshi cusub oo la qaboojiyey ee mackerel ah laguma dabooli karo oo kaliya dhammaan shooladda ama isku shiilaya rootida, laakiin sidoo kale loo isticmaalo for pies, casseroles iyo saladh. Ku saabsan noocyada kala duwan ee cuntada sida iyo sida iyo waxa laga diyaarin karo makhaayad cusub-barafaysan, waxaan ka hadli doonaa raashinka dheeraad ah.
Sonkorta laga bilaabo mackerel cusub oo la qaboojiyey
Waxyaabaha ay ka kooban tahay:
- meydka mackerel - 480 g;
- baradhada - 245 g;
- yaanyo - 320 g;
- toon - 1 ilig;
- paprika sigaar cabbin - 1 qaado shaah;
- bur - 1 qaado shaah;
- maraq kalluunka - 530 ml;
- cantoobo ah digir cagaaran;
- cagaarka dhirta;
- Saliid saytuun ah - 45 g.
Diyaarinta
Kala saar kalluunka, gooyo madaxa iyo daboolka, ka dibna raaci caloosha oo sii daaya xaydha ka soo goyso. Ka dib markii ay kalliftay kalluunka, u googoosho 3-4 gogo '. In brazier ah, kuleylka yar saliid saytuun ah iyo toonta isku shiishaa ilaa hal daqiiqo. Ku dar barandhiga la jarjaray si subagga toonta ah, xilli walba oo ku dar cagaarka iyo maraq kalluunka. Ka dib 15 daqiiqo digsiyada xiga ee ku xigta waxay bilaabaan inay ku dubtaan balka iyo burka, ku dar juuska yaanyada isku dar ah isla markaana u oggolow dareeraha dheeraadka ah ee miraha inay uumi baxaan. Ku dar suugo baradho, ku shub dhammaan maraq iyo ka tago dhowr daqiiqo oo kale. Ku rid qaybaha kalluunka ee maraq iyo kari ilaa 5 daqiiqo dheeraad ah. Maraq diyaar ah ayaa loo adeegaa suugo aioli ah.
Salad kalluunka
Waxyaabaha ay ka kooban tahay:
Salad:
- balka mackerel - 180 g;
- ukunta - 2 qaybood;
- avocados - 1 xabbo;
- digirta kala duwan - 2 item;
- Cagaarka caleen - 125 g;
- subagga - 10 g.
Lahaanshaha shidaalka:
- saliid saytuun ah - 35 ml;
- Dijon mustard - 10 g;
- Casiir liin - 30 ml.
Diyaarinta
Waxa ugu horreeya ee la sameeyo waa la dhigaa ukumo adag oo la kariyey. Ka hor inta aadan diyaarin mackerel cusub-la qaboojiyey ee digsi, ka jar xaydhadhka lana eego lafaha. Ka diga saxarada kalluunka ee subaga ilaa maqaarku u jilicsan yahay. Buuxi digirta xumbada ilaa nus baraf ah. In baaquli salad ah, isku daro xabbo ukunta iyo avokado leh kalluunka, jebiyey galay xaleef, poods bean iyo caleemaha salaar la qaado. Diyaarso dhar salad fudud ah, saliid saliida ah oo leh saliid iyo liin. Buuxi saxanka ka hor intaanad u adeegin.
Makeer makeer fresh frozen
Waxyaabaha ay ka kooban tahay:
- Kaabashka kale - 55 g;
- subagga - 120 g;
- bur - 230 g;
- biyaha - 15 ml;
- ukunta - 3 qaybood;
- balka mackerel - 75 g;
- Cunto jiiska - 75 g;
- caanaha - 50 ml.
Diyaarinta
Diyaarso cajiinka gaaban ee aasaasiga ah, saliidda barafka qaboojiyaha leh bur iyo buro cusbo leh blender ama gacanta, kadibna ku dar biyo baraf ah. Samee qaabka cajiinka si uu u qaboojiyo nus saac, ka dibna la rogo oo ku dabool hoose iyo derbiyada qaabka la doortay.
On a dhibic saliid saytuun ah, qaawi kaabajka kale jarjarey, ku faafin saldhigga ciidda leh laysugu wada kalluunka khudradda. Qaado ukunta caanaha iyo jiiska, ku shub waxa ku jira foomamka isku dar ah oo ku rid foornada preheated ee 220 darajo 30 daqiiqo.
Sidee loo kariyaa makhaayad cusub oo la dubay foornada?
Waxyaabaha ay ka kooban tahay:
- baradhada - 480 g;
- basal - 270 g;
- toon - 2 ilkood;
- saliid saytuun ah - 25 ml;
- Suugo yaanyo - 185 ml;
- cream cream - 155 ml;
- balka mackerel - 2 pcs;
- Cheddar jiiska - 65 g;
- Cagaarka dhirta.
Diyaarinta
Marka foornada la kululeeyo ilaa 220 darajo, billow diyaarinta khudaarta. Karkari barandhada la jarjaray oo basasha iyo toonta ah 7-8 daqiiqo ama ilaa jilicsan. Ku calaamadaha khudaarta cufan iyo ku rid qaybta khudaarta dubista.
Isku xiri yaanyada iyo kareemka sooska sheyga iyo ku shub waxyaabaha ku jira caaryada, oo ku kala bixiya qaybaha kalluunka ee kalluunka sare, ka dibna mar kale khudradda ku dar. Ku shub saxanka leh maraqa haray iyo rusheeyo jiis. Karsaar gareynta ilaa 20-25 daqiiqo.