Dhamaanteen waan ognahay in cuntada macaan ee khibrada leh ee cagaarka ama saxarada aan caanaha la saarin cagaarka iyo hilibka lo'da, laakiin sababta aan u tijaabin cuntooyinka cusub ee saxan tiknoolaji ah, iyagoo qaadanaya maaddooyinka caadiga ah ee caadiga ah. Taasi waa sida aan go'aansanay in aan sameyno, oo sidaas daraaddeed waxaan kuu soo ururinay troika ah maraqa delicious leh feeraha.
Recipe for maraqa la feeraha doofaarka
Waxyaabaha ay ka kooban tahay:
- Faashadaha Beerka - 2 kg;
- bur - 80 g;
- paprika sigaar cabbin - 2 tbsp. qaadooyin;
- Baasto - 4 xaleef;
- basal cad - 1 pc;
- dhoobo oo toon ah - 4 pcs;
- el - 500 ml;
- baradhada - 1 kg;
- yaanyada qasacadaysan - 500 g;
- dabacasaha - 2 pcs.
Diyaarinta
In brazier waxaan dhalan karaa xaleef hilib doofaar, iyo on feeraha brown barafka dhalaalay, hore loo jaray isku dar ah oo cusbo, basbaas, bur iyo paprika. Marka hilibka ay soo iibsato qolof ah oo casiir leh, oo ku rid saxan, iyo meesheeda waxaan ku rid basasha iyo toon. Buuxi maraqa jilicsan ee basasha leh yaanyada oo ay weheliyaan casiirka, biyaha iyo biirka, ku rid feeraha naxaasiga ah iyo dabool wax kasta oo dabool leh. Dabka hoostiisa hoostiisa ayaa hoos u dhacaya, saxanka waxaa lagu xoqay ilaa 2 saacadood. Ka dib markii loosoo dhejiyey wakhtigii loo qoondeeyey, ku dar digriiga baradho iyo karootada maraqa maraq, mar labaad dabool daboolka waxna kariyo ilaa nus saac, ilaa xididdadu noqdaan mid jilicsan.
Recipe for Maraq Shiine ah oo ku saabsan feeraha doofaarka
Waxyaabaha ay ka kooban tahay:
- Faashadaha Beerka - 500 g;
- saliidda cuntada -40 ml;
- baalasha basasha cagaaran - farabadan;
- mirin - 3 tbsp. qaadooyin;
- ginger cufan - 2 tbsp. qaadooyin;
- anise - 2-3 xiddigood;
- Suugo soya - 20 ml;
- sonkorta caanaha (ciid) - 3 tbsp. qaadooyin;
- biyo ama maraq.
Diyaarinta
Waxaan ku bilaabi karnaa maraqa karinta. Ka tirtir feeraha la maydho ee qasacadeysan oo ku shub biyo qabow. Ku kari ilaa marwo saacad iyo badh, marxalado ka saarista xumbada soo baxda dusha sare. Waxaynu ku xaddidnaa maraqyada iyada oo loo maro faashad, feeraha ayaa la dhaqaa waxaana ka reebnaa hilibka lafaha.
In digsi qaboojin on saliid kulul, shabaggeedii jiiska dufan leh basasha cagaaran. Waxaan isku darnaa saliideed hilib ah, ku dar suugo soya , miriin, sonkorta, dabka iyo buuxi wax kasta oo maraq leh si aad u daboosho hilibka. Ka dib marka la kariyo maraq, waa inaad yareeysaa kuleylka iyo maraq kari 2 saacadood kale. Haddii aad rabto, inaad ku darto foorida suxuunta, waxaad ku kala duwanaan kartaa waxyaalaha lagu daro sida boodhka bariiska, boqoshaada shiitake, seaweedeed iyo kuwo kale.
Maraq bean leh lafaha furka
Waxyaabaha ay ka kooban tahay:
- Lambarada feedhaha - 1.5 kg;
- laurel caleemo - 2 qaybood;
- karootada - 1 koob;
- maraq hilibka lo'da - 4 1/2 qalabka;
- saliid saytuun ah - 40 ml;
- basasha - 1 pc .;
- toon of toon - 6 pcs;
- cagaarka dhirta;
- celery - 2 stems;
- Digirta qasacadaysan - 500 g;
- labeen dhanaan ah -1/2 pcs;
- khamri cad qallalan - 200 ml;
- paprika sigaar cabbin;
- labeen dhanaan.
Diyaarinta
Ribryshki si wanaagsan ayaa loo xaaqay milix iyo basbaas, ka dib markii aan ka baxno 6 saacadood qabow. Hilib cusbada ayaa laga tagay si uu u gaaro heerkulka qolka, kadibna isku shiishaa ilaa saliidda dahabka ah. Waxaan hilibka hilibka la shiiday ku dhajinaa saxan, iyo meeshii aan ku dhajino basasha leh celery, karootada iyo toonta. Dabcan, ka hor inta aan la dubin dhammaan khudradda waa in la dhaqaa oo la gooyaa hab kasta oo habboon.
Sida ugu dhakhsaha badan ee ka mid ah digsiga qaboojiyaha gaaro semi-diyaarsan, ku shub khamriga oo dhan, ku dar digriiga oo sug ilaa inta dareeruhu uumi baxo kala badh. Waxaan ku shubi karnaa dareeraha guntanka, ku dar maraq, feeraha, wax walbana ku shub ilaa 180-190 degree foornada 2 1/2 saacadood. Haddii ay suurtagal tahay, santuuqa waxaa lagu kariyaa dhuxusha. Ugu dambeyntii, ku dar digirta maraqa oo sii wad wax karinta ilaa nus saac. Waxaan u adeegnaa saxan la jarjarey caleemo iyo labeen dhanaan oo isku dhafan.
Haddii aad rabto inaad soodhaha ka samayso dhadhan badan, ku celi cunnooyinka maraq la mariyo feeraha la cabo halkii aad ka heli lahayd kuwa cusub.