Pancakes waxaa laga buuxin karaa gabi ahaanba walxo kasta, helitaanka natiijada mar kasta oo dhadhamin dhammaystiran oo cusub ee saxanka diyaar ah. Maanta waxaannu ka hadli doonaa sida loo isticmaalo buuxinta shinni lo'da ee jiis iyo jam. Inkasta oo ay tahay mamnuucida isku dhafka, dhadhanka cuntada ayaa si fudud u roon.
Sida loo kariyo canjeelada leh ham iyo jiis - farmaajo
Waxyaabaha ay ka kooban tahay:
Imtixaanka:
- burka - 340 g;
- caano - 900 ml;
- ukumaha digaag weyn - 2 qaybood;
- Cuntada soodhaha leh, oo la bakhtiiyay liin ama khal - 2 qanjaruufo;
- cusbo miiska - 2 qanjaruufo;
- sonkorta ciidda - 45 g;
- saliidda lagu kariyey saliidda - 55 ml;
- biyo (karkarin) - 90 ml;
Wixii buuxinta:
- Ham - 350-500 g;
- jiis adag - 150-200 g;
- saliidda cagaaran ee lagu nadiifiyey ama dufanka baruurta loogu talagalay canjeelada digaagga;
- Butter for canjeelada qaboojiyaha leh walxaha.
Diyaarinta
Si aad u diyaarsato cajiinka ugu fiican ee canjeelada, isku dar qasacda iyo caanaha, garaaca sonkorta, ku dar cusbo, saliid, khudradda cagaaran, burka la sifeeyey, soodhaha la dubay oo la gooyey ama qasacad midaysan. Ugu dambeyntii, ku shub biyo yar oo karkaraya, oo si xooggan u garaaca inta aad samaynaysid tan. Cajiinka dhammeeyaa waxaa laga tagayaa toban ilaa shan iyo toban daqiiqo si uu soo dhoofo, kadibna waxaan ka dhajino canjeelada jilicsan. Foorno ku daadi si aad ah u diiriso oo ku dhajiso saliidda khudradda ah ama cinjir daruuri ah oo aan lakulmayn, oo ku dhuftey fargeeto.
Buuxinta for canjeelada waxaa loo diyaariyey jiiska jiiska iyo jiiska, ku daraya maaddooyinka isku dhafan ee baaquli ah. Waxaanu yareynaa buuxinta buste kasta oo qaboojiye ah, ku rid baqshiifka iyo labada geesood ee labadii geesoodba, subagga lakabka ah, oo lagu xooray digsi kuleyl ah, soo saarida alaabtii ugu horeysay oo hoos u dhiganta, ka dibna u rogaya foosto kale.
Caanjiga ukunta ee jalaatada iyo jiiska
Waxyaabaha ay ka kooban tahay:
Wixii canjeelada:
- caws cusub oo cagaar ah iyo dill dhalinyaro ah - 2-3 sprigs;
- majones classic - 90 g;
- ukumaha digaag weyn - 2 qaybood;
- cusbo miiska - 1 qanjaruufo;
- Basbaaska madow ee madow - 1 qanjiradood;
- saliidda la kariyey ee saliidda ah - 25 ml;
Wixii buuxinta:
- Ham - 150-175 g;
- Caanaha farmaajada - 150-175 g;
- majones classic - 90 g;
- ilkaha qashinka - 1-2 rodol.
Diyaarinta
Canaanjadu waa la diyaariyaa iyada oo aan lagu darin bur. Waa ku filan in lagu daro ukunta leh cagaarka jaranjarada jarjaran, ku dar majones, iyo sidoo kale dhadhan milix iyo basbaas oo wax waliba oo dhan isku daraan. Laga soo bilaabo hesha waxaan ku dubi karnaa beedka ukunta, horudhac si diiran u diirinta digsi qaboojin iyo hoos u dhigo saliidda saliidda la kariyey.
Wixii buuxinta, jarjar xabadaha ama dhuuban khafiif ah ham, ku dar jiis jilicsan, ku dar hal ama laba xabo oo toon ah iyo majones iyo isku walaaqo.
Ukun kasta oo beedka ah si taxadar leh u dheji fiilaha la soo buuxiyey, duuduubka liicinta, iskaga jar laba xabbo ama saddex xabbo, ku rid saxan ama saxan una adeega miiska.
Kallana waxaa ku jira caano iyo farmaajo foornada
Waxyaabaha ay ka kooban tahay:
Imtixaanka:
- burka - 260 g;
- caanaha - 485 ml;
- ukumaha waaweyn ee digaag - 3 qaybood;
- cusbo miiska - 1 qanjirro waaweyn;
- sonkorta ciidda - 25 g;
Wixii buuxinta:
- Ham - 375 g;
- Caanaha adag - 190 g;
- guluubka basasha - 1 koob;
- dufanka kareemka - 50 ml;
- cusbo caadi ah - 1 qanjaruufo;
- xawaashka - 1 qanjaruufo;
- dhulka basbaaska madow - 1 qanjaruufo;
- saliidda cuntada lagu kariyey - 45 ml.
Diyaarinta
Wixii diyaarinta cajiinka for canjeelada, waxaan caado ahaan ahaan isku daraan dhammaan qaybaha liiska liiska ugu darajo ugu badan oo ha isku daadi ugu yaraan hal saac. Ka dib markii in, canjeelada dubi,