Waxaan u soo bandhignaa cuntooyinka loogu talagalay diyaarinta keega beerka ee beerka hilibka lo'da. Sifaxan wuxuu si dhamaystiran u dhammeystiraa miiska xafladda ama wuxuu si fudud u kala saaraa liiska macmacaanka maalmaha shaqada.
Sidee loo kariyaa keega beerka beerka hilibka lo'da - qashinka
Waxyaabaha ay ka kooban tahay:
Wixii canjeelada cagaaran:
- beerka hilibka lo'da - 750 g;
- ukunta digaaga ee waaweyn - 2 pcs;
- caanaha - 2-3 ilkood;
- bur - 90 g;
- Basasha - 90 g;
- basbaaska dhulka lagu daray;
- cusbo;
- saliidda cuntada;
Wixii buuxinta:
- karootada - 445 g;
- basal - 395 g;
- toon - 3 ilkood;
- majones - 150 g;
Diiwaangelinta:
- ukunta digaaga ee waaweyn - 3 nooc;
- yaanyo cusub;
- Cagaarka cusub.
Diyaarinta
Diyaarinta kalluunka beerka hilibka lo'da waxaa lagu yareeyaa canjiga beerka la dubayo iyo abuurista khudradda cagaaran.
Si loo diyaariyo canjeelada, beerka la dhaqay ayaa la jarjarey oo dhulka ku leh basasha iyadoo la isticmaalayo Booqday Furimaha Dagaalka ama Blender. Waxaan ku dari karnaa dhul badan oo ah ukumo iyo caano, ku shub bur, waxaannu dhadhaminnaa milix iyo basbaas dhulka ah oo isku walaaqdaa. Laga soo bilaabo tijaabada beerka ee laga helay digsi qaboojin leh saliid qudaar ah, iyada oo aan urin, canjeelin duban, iyaga oo labadoodaba daboolaya dabka dhexdhexaad ah, daboolaya weelka saliidda leh ee daboolka.
Isla mar ahaantaana leh canjeelada, waxaan diyaarinnaa buuxinta. Si tan loo sameeyo, diiray oo Melenko la jarjarey basasha iyo karootada la kariyey ilaa ay jilicsan yihiin shidaal leh saliid la safeeyey. Marka la dhammeeyo, buuxinta waa la qaboojiyey oo lagu qasi jiray majones, diiray oo toan la jarjaray iyo qanjaruuf ah.
Kalluun kasta oo beedka ah waxaa lagu dhajiyaa walxaha diyaarka ah ee la isku dardaray iyo midba midka kale ku yaal saxan, sameysma keega.
Si aad u qurxiyo ukunta la kariyey, uumi jajabka iyo borotiinada, xoqin huurka iyo rusheeyo dhinacyada iyo dusha sare ee keegga, isagoo seegay majones. Waxaan sidoo kale qurxin karnaa hilibka lo'da leh beerka hilibka lo'da leh cagaarka cusub iyo, haddii la doonayo, qaboojinta yaanyada cusub.
Samee cake beerka beerka ah oo leh boqoshaada
Waxyaabaha ay ka kooban tahay:
Wixii canjeelada cagaaran:
- beerka hilibka lo'da - 750 g;
- ukunta digaaga ee weyn - 1 pc;
- labeen dhanaan - 95 g;
- burka sarraysa - 80 g;
- basal - 75 g;
- basbaaska dhulka lagu daray;
- cusbo;
- saliidda cuntada;
Wixii buuxinta:
- champignons - 445 g;
- basal - 295 g;
- "Ruush" farmaajo - 250 g;
- cagaarka cusub - 1 farabadan;
- toon - 3 ilkood;
- cusbo - dhadhan;
- majones;
- saliidda cuntada;
- subagga;
- baalasha basasha cagaaran ee qurxinta - 2-3 rodol.
Diyaarinta
Tallaabada ugu horreysa waa in la diyaariyo balwada beerka. Si arrintan loo sameeyo, u rog beerka iyo basasha leh labeen dhanaan, bur, ukun, milix iyo basbaas. Shub yar oo ka mid ah cajiinka beerka ku shub digsi diirran oo duban leh oo kulul leh saliid saliid leh oo dabool ku shub daboolka dabka dhexdhexaad ah labada dhinacba.
Wixii buuxinta si aan u gudubno jilicsanaanta isku dar ah ee saliidda iyo subagga, diiray oo afar meelood oo basal leh, la cusbo leh cusbo yar. Kadibna waxaan u wareegeynaa weelka basasha galay baaquli, iyo digsiga waxaan lakulmeynaa champignons pre-washed iyo jarjaran. Kala shid ilaa inta dareeraha oo dhan laga baxo, ka dibna la raaciyo basasha la shiilay, ku dar milix iyo basbaas si ay u dhadhamaan oo isku daraan.
In baaquli gaar ah, qaawi jiiska adag, ku dar digirta diirka iyo toonta
Hadda waxaanu soo qaadnaa keegga beerka. Waxaan ku dhejin karnaa beerka ugu horeeya ee saxanka, ku dabool majones, adigoo ku daboolaya qadar yar oo ah buuxinta musqusha waxayna ku daboolan tahay marada labaad, taas oo sidoo kale lagu subkay majones iyo daboolay jiis. Ku celi sidan oo kale adiga oo leh dhirta oo dhan iyo walxaha, lakabyo kale. Kadibna waxaan daboolnaa dusha sare ee moofada leh majones, ku rusheey labada dhinac ee jiiska, lakabana la jarjar googooyo cagaaran, adigoo leh cagaar iyo boqoshaada cusub.