Markaad u baahato saxaarada ugu weyn ee aan u baahnayn waqti dheer karinta, goulash ka yimaada beerka wuxuu noqon karaa fursad aad u wanaagsan oo casho ah. Haddii aadan aqoon sida loo kariyo guluubka beerka, waxaan kaa caawin doonaa helitaanka cuntada ugu fiican.
Goulash ayaa ka sameysay beerka digaaga
Diyaarinta goulash ee beerka digaaga ee hoos yimaada qashinkaas ma qaadanayso waqti badan iyo dadaal, laakiin dhadhankiisa ayaa ku farxi doona.
Waxyaabaha ay ka kooban tahay:
- beerka - 500 g;
- bur - 3 tbsp. qaadooyin;
- karootada - 1 koob;
- basasha - 1 xabbo;
- caleemaha - 2 buundo.
- saliidda cuntada, milix iyo basbaaska madow.
Diyaarinta
Beerka beerka, diirka filimka iyo dufanka, iyo jarjar yar. Roodhi kasta oo jeex ah oo bur ah, ku rid digsi qaboojin leh saliid iyo shiil dhawr daqiiqo, sidaas darteed burka ayaa qabta. Basasha si yaryar u jar oo u dir beerka, waxaad isku shiishaa 2-3 daqiiqadood oo dheeraad ah ilaa uu noqdo jilicsan. Karootada shabaggeedii oo ku dar digsi qaboojin.
Isku diyaari wax waliba 1-2 daqiiqo oo kale, ka dibna cusbo, basbaas, ku duub caleen-baaga oo ku shub biyo dhan si ay u buuxiso hilibka. Iska ilaali suufka 15-20 daqiiqo si biyuhu u baxaan, oo u adeegaan boorash ama baradho la shiiday.
Goulash oo leh beerka iyo xabagta
Waxyaabaha ay ka kooban tahay:
- beerka lo'da - 800 g;
- biyo 50 ml;
- labeen dhanaan - 150 g;
- basasha - 2 gogo ';
- bur - 2 tbsp. qaadooyin;
- saliidda cuntada;
- cusbo dhadhan.
Diyaarinta
Iska ilaali beerka oo jarjar gooyo. Basasha Peel, dhaq iyo jarjar. Sare u dhig beerka digsi qaboojin leh saliidda diirran, waxaa kale oo loo diraa basasha oo dhan isku wada kari daboolka daboolka.
Waqtigaan, diyaariso qashin. Kiriimka labeen ee baaquli, ku dar milix iyo ku shub bur, ku dar wax kasta oo ku shub biyo - waa inaad hesho suugo qaro weyn. Marka beerku la qaboojiyo 10 daqiiqo, ku dar shuban, ku dar wax kasta si fiican, u yareyso kuleylka iyo karinta saxanka 7-10 daqiiqadood oo kale. Cuntada la kariyo maraqa leh spaghetti ama buckwheat.
Qandhada beerka ee doofaarka
Waxyaabaha ay ka kooban tahay:
- beerka doofaarka - 450 g;
- caano - 100 ml;
- labeen dhanaan - 100 g;
- bur - 3 tbsp. qaadooyin;
- basasha - 4 gogo ';
- yaanyo tuujin - 3 tbsp. qaadooyin;
- khamri cad - 3 tbsp. qaadooyin;
- toon - 1 dhogor;
- basbaaska macaan iyo madow - dhadhamin;
- xawaashka iyo cusbada - dhadhanka;
- saliidda cuntada.
Diyaarinta
Ka hor inta aan la diyaarin goulash beerka, waa in la maydho, googooyaa yar yar oo lagu qooyay caanaha qabooba nus saac. Waqtigaan, la jarjarey basasha saliidda, xabbadood oo ah xargaha beerka oo bur ah oo u dir. Isku kari dhammaantood 10 daqiiqo oo kale, ka dibna beerka ku rid saxan kuna dabool si aad u diiriso.
In dufanka haray ee digsiga qaboojiyaha, ku shub 1 tbsp. beedka oo bur ah, isku walaaq, ka dibna ku dar kariimka labeen dhanaan, yaanyo tufaaxa, xawaashka, toonta la jarjaray, khamri iyo 50 ml oo biyo ah. Mar labaad, isku dar wax waliba oo wanaagsan, isku karsaaraya, dib ugu wareeji beerka digsiga kudheer iyo karkari 5-7 daqiiqo.
Goulash oo leh beerka iyo labeen dhanaan
Waxyaabaha ay ka kooban tahay:
- beerka digaaga - 400 g;
- ukunta - 1 xabbo;
- labeen dhanaan - 300-400 g;
- Basasha - 4-5 gogo ';
- bur - 1 tbsp. qaaddo;
- gabbaldayaha yar - ΒΌ ee qarni;
- cusbo - dhadhamin.
Diyaarinta
Diirka basasha oo jarjar siddoo kala badh, ku rid digsi qaboojiye kulul leh subag iyo shiil ilaa dahabka.
Demi dabka, milixda beerka oo si siman u dhig basasha la shiilay ee kor ku xusan. Ku shub waxkasta oo dhan kareemka labeen dhanaan, milix mar labaad, dabool daboolka daboolka oo kari kari digaaga digaagga ilaa 20-25 daqiiqo dabka yaryar. Ku darso qaab diiran leh saxan kasta.
Haddii aad go'aansato inaad kala soocdo menu-ka cuntooyinka ka yimaada beerka, markaa hubaal isku day inaad cunto karisid , ama maqaarka beerka .