Sorrel wuxuu si ballaaran u helaa inta badan xilliga kulul, laakiin sida loo isticmaalo dhammaan waxyaabahan badan ee jikada ma yaqaanno maacib kasta. Inta badan caadiyan waxay diyaariyaan cuntooyinka ugu horreeya ee cagaaran, halka inta soo hartay ay si firfircoon u raadinayaan waxa laga kariyo sorrel marka laga reebo maraqa. Si aan u caawino dambe, waxaan soo ururinnay doorashooyin yar oo cunto ah.
Sida loo diyaariyo walxaha sorrel for pie?
Haddii aad wali ka fekereyso waxa laga kariyo sorrel marka laga reebo maraq, ka dibna joojiso saxanka labaad ee ugu caansan caleenta this - pie oxalic.
Waxyaabaha ay ka kooban tahay:
- roodhi gaaban;
- subagga - 35 g;
- basal - 165 g;
- khamri cad qallalan - 45 ml;
- bur - 10 g;
- caleemaha sorrel - 155 g;
- ukunta - 2 qaybood;
- dufanka kareemka - 210 ml;
- jiis adag - 115 g.
Diyaarinta
Isticmaal subagga la dhalaaliyay, ku keydso siddooyinkooda basasha, ku dar sorrel iyaga, ku shub khamriga oo sug ilaa caleemuhu ka fajacayaan. Ku rid burka oo si fiican u qallaji saldhigga buuxinta mustaqbalka.
Ukunta ukunta leh kareemka. Is dabaji cajiinka, ka buuxi caaryaal oo u buuxi buuxinta oogada ka kor. Daadi jiiska oo dhan ku shub kareemka kareemka. Dubo 190 digrii 40 daqiiqo.
Sidee loo kariyaa pirozhki sorrel?
Waxaan mar horeba ku celcelinay cuntooyinka baaritaanka pirozhkovogo, markaa dooro mid ka mid ah iyaga oo dhadhamiya oo bilaabaya cunto karinta.
Waxyaabaha ay ka kooban tahay:
- cajiinka khamiir - 440 g;
- sorrel - 330 g;
- ukunta - 6 pcs;
- basal cagaaran - farabadan.
Diyaarinta
Ka hor inta aadan samaysan pirozhki leh sorrel, la jarjar sorrel oo isku daraan cagaarka basasha. Caanaha ku dhex dar digsi qaboojiyaha ha ahaado ilaa daqiiqo, si ay u degto. Karkari ukun adag, oo iyaga ku dardar, ku dar walxaha cagaaran.
Qaybi cajiinka oo ka samee boodh kasta oo ka mid ah. Isku dubo ama isku shiisho cadawga ilaa inta la diyaarinayo.
Sidee loo sameeyaa salad sorrel ah?
Salad Tani waxay isku soo ururisay maaddooyinka ugu muhiimsan ee guga: dhalinyaro dhalatada ah, sifel oo cagaaran oo cagaaran.
Waxyaabaha ay ka kooban tahay:
Salad:
- cagaarka cagaaran - 420 g;
- guluubka fennel;
- cantoobo caleemaha arugula;
- oo ah cantoobo miro ah;
- tufaax - ½ pcs;
- parmesan dufan - 55 g.
Lahaanshaha shidaalka:
- tufaax cider cider - 25 ml;
- saliid saytuun ah - 45 ml;
- malab - 10 ml;
- Dijon mustard - 5 g;
- juice ½ liin.
Diyaarinta
Ka hor intaadan salad ka sameysan sorrel, samee dhar salad fudud. Iska ilaali dhamaan walxaha ku jira liistada isla markaana sii wad salad laftiisa.
Iska yaree suufka dhirboolka leh laalaabka oo isticmaalaya "xannaaneeyaha". Gubasho iyo guluubka fennel. Isku qas wax walba oo leh caleemo sorrel, arugula, xaleef khafiif ah oo tufaax ah iyo qaybo ah parmesan. Xilliga salad uuna u adeegso isla markiiba.