Way adagtahay in la soo celiyo haraadiga baradhada la shiiday ee loo yaqaan 'digestible dignible', sidaas darteed waxaa fiican in laga bilaabo wax kale: cunto fudud ama koorso weyn. Waxaan go'aansanay inaan ka hadalno waxa la kariyo laga bilaabo baradho la shiilay oo ku jira maaddadan.
Casserole laga bilaabo barandhada la shiiday foornada
Waxyaabaha ay ka kooban tahay:
- baradhada la shiiday - 980 g;
- canjir - 235 g;
- jiiska jiiska - 235 g;
- labeen dhanaan - 115 ml;
- caanaha - 65 ml;
- Toonta la qalajiyey - 1 qaado shaah;
- basasha cagaarka.
Diyaarinta
Dib u cusbooneysii baradhada la shiilay ee caanaha leh caanaha si loo soo celiyo cufnaantii hore. Si tartiib ah u baraf barandhada la shiiday iyo isku dar labeen dhanaan. Ku dar toonta qallalan. Qayb ka mid ah hilib doofaarro ah oo bunni ah si ay u dillaaciyaan, ku dar oo ku dar barandhada la shiiday. Qaybi wax kasta oo ku jira caaryada oo ku rusheeya jiis. Daaruska ka ilaali foornada preheated ilaa 200 digrii 10-15 daqiiqo, oo waxaad ku rushaysaa cagaarka intaadan u adeegin.
Maxaa la kariyo ka soo haray ee baradho la shiiday?
Beddelka saxda ah ee saxda ah ee la yaqaan waxay noqon kartaa "hudheello" baradho la shiiday - sida caadiga ah ee cunnooyinka Faransiiska, dubay qaybo ka mid ah baradho la jarjaray, kuwaas oo si aan kala go 'lahayn loo dhigo qashin ka hor inta aan loo dirin foornada.
Waxyaabaha ay ka kooban tahay:
- baradhada la shiiday - 1,1 kg;
- jaallo ah - 6 gogo ';
- Mawduuca Goobta - 1/8 tsp.
- qanjaruufo oo ah basbaas dhulka hoostiisa ah;
- Caanaha la kariyey - 55 g.
Diyaarinta
Qabooji barandhada la shiiday oo leh jaallo ah, ha ilaawin inaad ku darto muscada iyo basbaaska. Isku daridda isku darka ah waxaa lagu dhejiyaa jiis oo ku faafi boorsooyinka macmacaanka ah ee leh maro jilicsan. Marka ugu horeysa ee hoose ku samee "socket" adigoo jeexaya giraanta ka dib giraanta ka hor ilaa wareegga wareegga, ka dibna bilow si tartiib ah u dhigaya siddooyinka dhinaca, dhaqaaqa iyo isku xirnaanta ceelka ceelka. Dubo ilaa 15 daqiiqo 200 200 darajo.
Fritters leh baradho la shiiday - cunto karinta
Haddii aadan go'aansanin waxa la sameeyo bataatiga la shiiday, ka dibna jooji cuntooyinka sahlan ee loogu talagalay canjeelada, taas oo si gooni ah loogu adeegi karo, sida draniki , labeen dhanaan, ama shirkadda kalluunka la cabbo iyo ukunta la kariyey.
Waxyaabaha ay ka kooban tahay:
- baradho la shiiday - 510 g;
- basal - 75 g;
- bur - 135 g;
- Berri rooti - 190 g;
- ukunta - 2 qaybood;
- liin - 1 pc.
Diyaarinta
Kadib markaad garaacdo basasha, ku dar barandhada la qaboojiyo. Ku dar cabitaanka liinta iyo jilibka, ku shub burka iyo garaac laba ukun. Si fiican u walaaq, ka samee muffin yar oo baradho la shiiday oo duudduuban eeyaha rootiga. Waxaad ku shiishaa saliid aad u badan ilaa laga xiiray.