Keega mousse waa naaxinta ugu fiican ee fasax kasta ama macmacaan aad u fiican oo loogu talagalay cuntad kala duwan maalmaha shaqada. Waxaa jira noocyo badan oo ah noocyo kala duwan oo macaan leh oo ku qanciya baahiyaha kala duwan ee macaamiisha.
Sidee loo kariyaa keega muuska?
Tiknoolajiyada diyaarinta macmacaanka noocan oo kale ah looma yeeri karo dhakhso iyo fudud, laakiin natiijada si buuxda ayey u bixisaa qarashka oo dhan.
- Diyaarso keega muuska oo doorbiday qaabka silikoon.
- Marka la naqshadeeyo macmacaanka dufan badan, lakabka kasta waxaa loo oggol yahay inuu qaboojiyo ama ugu yaraan qabsado qabow kahor intaa ku darin midka xigta.
- Qodob kasta oo la mid ah ayaa lagu hagaajin karaa aad jeceshahay, ku darida lakabyo jelly cusub, wax lagu daro ama qurxin raaxo leh dhadhanka.
Mousse cakes «Qalabka»
Keegga ugu fudud ee keegga waxaa loo diyaarin karaa iyadoo la isticmaalayo talooyinka ku saabsan buuggan. Foomamka halkan waxaa loo isticmaalaa qaab wadne ah, si kastaba ha ahaatee, waad qaadan kartaa inaad rabto wax kale oo la heli karo. Marka la rabo, macaantu waxay u qurxineysaa dhadhanka muraayada ama midab kale oo midab leh.
Waxyaabaha ay ka kooban tahay:
- protein - 1 cutub;
- kareem 33% - 100 g;
- shukulaatada cad - 100 g;
- sonkorta budada ah - 70 g;
- gelatin - 10 g;
- berry;
- biscuit.
Diyaarinta
- Ka ilaali borotiinka leh budada.
- Si tartiib ah ugu daa kareemka leh budada, ku dar borotiinka iyo shukulaatada.
- Ku qooji 100 ml biyo gelatin, kuleyl, kala-goyn, ku dar saldhigga borotiinka.
- Ku shub noocyo badan, ku dar miro iyo buskud.
- Ka dib markaad adkeysid, wadnaha garaaca cake ayaa laga saaraa caaryada.
Mousse cake oo leh muraayad muraayad ah - qashin
Dheecaan dheeraad ah oo ku saabsan sida loo sameeyo moos cake ah leh muraayad quraarad midab leh . Xaaladdan oo kale, ma sameyn kartid heerkulbeeg, culees iyo shahwad qandho leh. Marka xoqitaanka marxaladda ugu dambeysa ee diyaarinta glaze, qalabka waa in aan la korin si sare si aysan ahin goobooyin hawo ah aysan sameynin.
Waxyaabaha ay ka kooban tahay:
- Berry macaan - 300 g;
- gelatin - 35 g;
- istaarijka - 15 g;
- shukulaatada caddaanka ah - 470 g;
- sonkorta - 230 g;
- caanaha - 230 g;
- kareem - 400 g;
- biyaha 75 g;
- sharoobada sonkorta - 150 g;
- Caanaha gogosha leh - 100 g;
- biscuit, vanilla, dheeh.
Diyaarinta
- Barandhada la kariyey ee la kariyey ee istaarijka ah iyo 80g oo sonkor ah, ku dar 12 g oo gelatin ah.
- Waxay ku shubaan kalsoonida ayadoo la raacayo foomamka, waxay u ogolaadaan inay qaboojiso.
- Karkari caanaha leh vaniljka, ku dar 15 g of gelatin, 320 g oo ah shukulaatada, walaaq, qabow ilaa 35 g, isku dar qasacad cream.
- Ku rid mousse caddaan yar oo galaas galay, ha qaboojiso, ku rid berrinka oo ku shub lakabka ah ee muuska.
- Ku celi layers.
- Isku qas biyo, sonkorta, sharoobada sonkorta, ku karsan ilaa 103 darajo, u dhig jelatin.
- Shub sharoobada ah shukulaato dhalaalay, dheeh, foori leh blender, qabow ilaa 30 digrii, ku shub isku dar ah oo keega.
- Iska ilaali moofaada muuska leh muraayada muraayada muraayadda.
Cake cana ah
Keega mousse, oo ah farmaajo kaas oo la soo bandhigi doono soo socota, waa muuqaal cajiib ah muuqaalka muuqaalka sababtoo ah rabshad ee midabyada loo isticmaalo qaybaha. Xaaladdan oo kale, bakeeriga, marka la dubayo buskuti kasta ee la karinayo, ku dar kakao yar iyo dheeh jeebka cas, taas oo siin doonta saameynta la rabay.
Waxyaabaha ay ka kooban tahay:
- protein - 1 cutub;
- Berry macaan - 250 g;
- gelatin - 15 g;
- istaarijka - 10 g;
- kareem 33% - 130 g;
- champagne - 170 g;
- sonkorta - 200 g;
- ukunta - 2 qaybood;
- liin - 20 ml;
- dheeh cas;
- ukunta - 3 qaybood;
- kookaha - 1 tbsp. l.
- sonkorta - 1 item;
- bur - 1 item;
- budada dubista.
Diyaarinta
- Berry macaan ayaa isku qasan leh istaarijka, 60 g oo sonkor ah, kululeeyo, ku dar 5 g of gelatin.
- Sii khatarta, jarjar qaybaha.
- Ukunta ku dar sonkorta, burka iyo budada dubista, ku dar kookaha iyo dheeha. Foornada dubista 40 daqiiqo.
- Biscuit gooyaa lakabyada.
- Champagne waa la kululeeyaa sonkorta iyo liin, ku dar qajaar la gelatin.
- Ka dib markaad qaboojisid, isku darka borotiinka iyo kareemka ku rid muuska, soo qaado keega, lakabyo kale oo garaac ah oo leh biscuit iyo kalsooni.
Cake mousse leh liin
Had iyo jeer ku faraxsan dhadhanka cusub iyo miraayad qurux badan. Xaaladdan, roodhida waxaa loo isticmaalaa saldhigga, halkii aad ka qaadan kartid mandarooyinka, miraha kale ama isku dar ah noocyo kala duwan. Biscuit waxaa loo oggol yahay in uu qaato wax kasta: vaniljon, shukulaatada ama borotiinka, isagoo ku daraya jaakadaha muuska.
Waxyaabaha ay ka kooban tahay:
- orange - 2 gogo ';
- gelatin - 1 tbsp. qaaddo;
- safarrada - 3 xabbo;
- sonkorta - 70 g;
- caano - 120 ml;
- cream - 120 g;
- biscuit, glaze.
Diyaarinta
- Saldhig barkeed ayaa la gooyaa keegga.
- Caano iyo 30 ml oo ah kareem karkari leh xaji, kuxirta jaallaha sonkorta, gelatin, 50 ml oo casiir liin.
- Ku dar kareemka dufanka leh ee muuska, ku shub foomamka, ku-beddelashada buskudka.
- Waxaad ku dabooltaa keega khudradda cagaaran oo leh baraf.
Qaxwaha kookaha shukulaatada - qashinka
Qodobka xiga ee taageerayaasha shukulaatada. Keega mousse waxaa loo diyaariyaa iyada oo ku saleysan buskudka shukulaatada, taas oo lagu dubi karo qandho kasta oo la xaqiijiyey, iyo ka dib qaboojinta dhamaystiran, qoyan leh sharoobada, dabiici ahaanba diyaarsaday kafeega macaan. Haddii loo baahdo, ku dar daboolka si aad u dhalaalayso: miro ama Baileys.
Waxyaabaha ay ka kooban tahay:
- shukulaatada - 100 g;
- gelatine - 20 g;
- sonkorta iyo saliida - 50 g;
- caano - 140 ml;
- cream - 500 g;
- biscuit.
Diyaarinta
- Daadi shukulaatada subagga, walaaq ka dib qaboojinta, daroogada oo leh sonkorta oo lagu kala diro gelatinka caanaha.
- Kala xaji maryaha bustaha.
- U dir keegaga koorta shukulaatada si aad u qallajiso qabowga 6 saacadood.
Jiiska iyo keega dukaanka - Cuntada guriga
Talooyinka soo socda ayaa loogu talagalay kuwa doonaya inay bartaan sida loo sameeyo moofo saliim ah oo ku saleysan jiiska. Si macmacaan u adeegso wixii buskud ah, taas oo laga yaabo in cabbirka la rabo in la gooyo, kaas oo la marsiiyo sharoobada ama qashinka oo lagu daro kabadhada berry ama jelly miro.
Waxyaabaha ay ka kooban tahay:
- farmaajo - 5 g;
- gelatin - 10 g;
- jelly berry ama miro - 300 g
- sonkorta - 150 g;
- caano - 100 ml;
- cream - 200 g;
- biscuit.
Diyaarinta
- Cheese ayaa la feeraa leh blender leh sonkorta, ku dar kareemka lakabka ah iyo kala diri gelatin ee caano.
- Samee keegga duuban ee karsan, buuxinta caaryada laga soo qaado jiiska iyo buskudka qashinka ah, lakabyo beddelan.
- Sii macmacaanka si aad u qaboojiso qabowga.
Mousse keega «Sadax Shoked»
Fursad kale oo lagu karsado oo aad u diyaargarowdid jaceylka leh shukulaatada ayaa lagu soo bandhigi doonaa qaybtan. Keega qarxa ee dhadhan fiican ayaa ku haboon in lagu kariyo qaab guud oo qaab ah, iyo ka hor inta adeegista gooyaa qaybo. Haddii la rabo, alaabtu waxay ka buuxsanyihiin muraayad ama quraarado shukulaato sahlan.
Waxyaabaha ay ka kooban tahay:
- madow, caano iyo shukulaato caddaan ah - 180 g;
- subag - 140 g;
- gelatin - 10 g;
- sonkorta - 120 g;
- ukunta - 4 gogo ';
- qaxwaha - 1 qaado shaah;
- caano - 100 ml;
- kareem - 600 g;
- kookaha.
Diyaarinta
- Qoyaan shukulaatada madow iyo 80 g oo ah subagga.
- Iska ilaali ukunta oo ka kacaya 80 grams oo sonkor ah, oo kala daadi isku qab qabta qaxwada.
- Maraq bakeeriga ah 170 darajo 30 daqiiqo, qabow.
- Shukulaatada caanaha leh iyo 30 g oo subagga ah.
- Ku walaaq kariimka dufanka leh sonkorta, 3 g of gelatin kala diri nuska caanaha, garaacday, lakabka on soufflé.
- Daadi shukulaatada cad oo leh subagga, kareemka iyo jelatin, ku shub dhalada.
- Ka dib markii la adkeynayo, gooyaa macmacaanka lana rusheeyo keega dabiiciga ah ee kookaha.
Mousse cake "Strawberries oo kareem leh"
Naxwal aan fiicnayn oo dhadhanka ku dhadhamiya waxaad helaysaa cake strawberry. Buuxinta macmacaanka waxay noqon kartaa buskudka digaaga ee loo yaqaan 'savoyardi cookies' ama mid kasta oo kale si aad u doorato. Qodobbo macquul ah oo keliya. Ka dib marka la isku daro qabowga, daaweynta waxaa lagu daboolaa strawberry ama shukulaatada cad cad, ha u dhigo.
Waxyaabaha ay ka kooban tahay:
- Strawberry - 500 g;
- gelatin - 30 g;
- sonkorta - 250 g;
- cream - 500 g;
- vanillin, buskudka, glaze.
Diyaarinta
- Raaci strawberries leh sonkorta blender, karkari, gali jelatin, vanilj, iyo ka dib qaboojinta dufan darayga.
- In qaab ka mid ah kala bar ah ee muuska, ka dibna xaleef buskudka iyo marlabaad.
- Sii badeecada si aad u qaboojiso, u dabool calaamad.
Cake biscuit leh muuska shukulaatada
Cake ah oo leh muuska, oo ah macmacaan kaas oo la soo bandhigi doono ka dib, ka dib markii shubay waa la shubay shukulaato dhalaalay, taas oo loogu talagalay jilicsan aad ku dari kartaa jeex ah subagga ama kiriim yar. Saldhigga waxaa loo diyaarin karaa si ka duwan: midho, berri, curd ama creamy.
Waxyaabaha ay ka kooban tahay:
- shukulaatada madow - 400 g;
- Butter - 40 g;
- Caanaha khafiifka ah ee khudradda - 150 g;
- kareem - 250 g;
- buskudka shukulaatada.
Diyaarinta
- Daadi badhkii shukulaatada biyaha qubeyska, ku dar kareemka basbaaska kulul.
- Ka dib marka la qaboojiyo, ku dar kareemka dusha maryaha, ku buuxi caaryaal, kuna rid cutubka dusha sare.
- Sii raaxo leh si aad u qaboojiso qabow, ku shub leh shukulaatada subagga.
Dubkurrant Mousse Cake
Keega cake currant aan lahayn glaze dibedda, iyo macaanka gudaha, waxay ku farxi doonaan isku dhafka cajiibka ah ee berry dhadhan leh lakabka jilicsan ee jilicsan. Wixii diyaarinta macmacaanka, buskudka caadiga ah, shukulaatada iyo xitaa malab. Si berry loo isticmaalo dhirta cusub iyo kuwa la barafeeyey.
Waxyaabaha ay ka kooban tahay:
- currant madow - 150 g;
- sonkorta - 70 g;
- gelatin - 15 g;
- Shukulaatada cad cad - 50 g;
- caanaha - 75 ml;
- cream - 300 g;
- macaanka - 250 g;
- biscuit.
Diyaarinta
- Macaanka ayaa la barafeeyey wax yar yar.
- Shukulaatada waxaa lagu kala diraa caanaha kulul, ku dar jelatin iyo qaaddo sonkor ah.
- Ka dib markaad qaboojiso, xoqin kariimka (150 g) oo ku sii shub maydka wax yar.
- Meesha xariiqda dhexe iyo barafka.
- Punch blender leh berry leh sonkorta, kulaylka, faragelin gelatin.
- Ku dar kareemka ku shub muuska xajmiga ugu weyn, adigoo ku dhex jira xarunta dhexe ee barafoobay, iyo biskoolka sare.