Ossobuko waa saxan Talyaani ah oo aan ka mid ahayn waddankeena. Nidaamka asalka ah, ossopuko waxaa laga diyaariyey dufan, ama halkii laga soo gooyo shubka, taas oo la arko lafta lafta oo lagu dubay inta kale ee maaddooyinka.
Ossobuko ee Milan
Waxyaabaha ay ka kooban tahay:
- dufanka daloolka - 4 gogo ';
- celery - 2 stems;
- karootada - 1 koob;
- basasha - 1 xabbo;
- yaanyada ee casiirka - 300 g;
- toon - 7 digirta;
- khamri cad qallalan - 150 ml;
- basbaaska yar yar, caleenta, kiriimka, cusbo, basbaaska madow;
- bur - 3 tbsp. qaadooyin;
- maraq - 300 ml;
- saliida sayniska iyo subagga for frying;
- dhir - farabadan;
- diir ka mid ah liin.
Diyaarinta
Shampagne dhaq, oo qalalan, xilli milix iyo basbaas, ku dhex shub oo bur ah kuna shiil labada dhinac ee saliidda sayniska. Basasha, karootada iyo jarjarida jarjar yar yar. Soodhadhka qoto dheer, dhalaali subagga iyo kareemka hore ee karootada, ka dibna u dir basasha iyo celery.
Fry dhamaantood 5 daqiiqo, ka dibna ku dar iyaga oo la jarjaray, 4 xabo oo toon ah iyo dhir udgoon. Iska yar yaanyada yaryar oo ku rid digsi, ku shub khamriga iyo maraq iyaga ka dib, ugu dambaynna hilibka ku rid. Dareerku waa inuu si buuxda u daboolaa.
Cuntada u karkari kuleylka kuleylka sare leh, ka dibna yareeyo, dabool daboolka daboolka kadibna karsado ugu yaraan 2 saacadood. Waqtigaan, garooji cadadka tufaaxa iyo dhir, waxaad ku darsataa liinta lemon, oo dhan isku daraan oo ku faafin saxanka la dhammeeyey ee taarikada, kula saydhaa isku dar ah.
Beef Ossobuko
Haddii aad rabto inaad sameyso saxan Talyaani ah, laakiin aadan daalin gacanta, waxaan kuu sheegi doonaa sida loo kariyo osobuko hilibka lo'da.
Waxyaabaha ay ka kooban tahay:
- hilibka lo'da ee lafaha;
- karootada - 3 xabbo;
- basasha - 2 pcs;
- hilibka lo'da - 300 ml;
- khamri cad qallalan - 300 ml;
- yaanyo - 450 g;
- yaanyo yaanyo - 3 tbsp. qaadooyin;
- subagga - 50 g;
- toon - 3-4 xabo;
- saliid saytuun - 5 tbsp. qaadooyin;
- basbaaska yar, cusbo dhadhan;
- dhir - farabadan.
Diyaarinta
Dhaqdhaqaaqa shidan, 5-6 cm qaro weyn .Isku diirinta saliidda, saliidda iyo saliida, khudradda hilibka labada dhinac ee kuleylka kuleylka ah ilaa xayawaanka midabka dahabka ah u muuqdo.
Waqtigaan, basasha dufan iyo karootada, jarjar oo shiil saliid saytuun ah dhowr daqiiqo, ka dibna ku dar jamaca yaanyo oo isku kari ilaa 3-4 daqiiqadood. Kala beddel khudaarta cagaaran, waxaa kale oo ay soo diraan yaanyo, milix iyo maraq. Isku isku daa dhammaan dabka yaryar illaa 1.5-2 saacadood. Haddii ay lagama maarmaan noqoto, kor u qaad biyo.
Marka hilibka uu diyaar u yahay, ku dar isaga oo ku daadi karo toonta la jarjaray. Saari saxan on taarikada iyo saydhaa leh cagaarka jar jartey.