Lush iyo boodbood ee afka cajiinka brewed waxay noqon kartaa qolof ah ma aha oo kaliya ma aha oo keliya ilaalinta, laakiin jiis cream iyo salads aad jeceshahay. Profiteroles leh walxaha dabiiciga ah - oo ku habboon miiska cuntada: waa sahlan tahay in la qaato oo la cuno gacmahaaga, iyo marka laga reebo, moofo khudradda cuna qabatinka ah waxay u muuqataa mid aad u muuqata miiska.
Qodobka sheyga ee leh maadooyin aan macaan ahayn
Caanaha ugu caansan ee loogu talagalay profiteroles waa jiis ama kalluun yar yar, taas oo ah sababta liiska cuntooyinka aan go'aansanay inaan ka bilowno mid ka mid ah isbeddellada isku-dhafan.
Waxyaabaha ay ka kooban tahay:
Wixii khibrad leh:
- subag - 95 g;
- biyaha - 245 ml;
- bur - 140 g;
- ukunta - 4 nooc.
Wixii buuxinta:
- kareemka - 345 g;
- kareemka - 120 g;
- cagaarka basasha - 3-4 baadad;
- diir ka mid ah liin;
- Salmon - qiyaastii 230 g.
Diyaarinta
Si aad u diyaarsato profiteroles, ku dar subagga biyaha iyo u ogolow inay si buuxda u dhalaalaan. Ku rid bur, ku dar qasacaduna waxay soo dhejineysaa ilaa daqiiqo. Ka dib, ka saar cajiinka dabka oo bilaabo inaad ku darto ukumaha, hal mar, si joogto ah isku qasaan. Cajaji cajiinka ku xiritaanka leh siriinjo oo ka tag farsamooyinka foornada 220 digrii 25 daqiiqo.
Xardhan basasha cagaaran. Furka jiis iyo kareemka kareemka, ku rid basasha iyo jilicsan. Qaybi saxarka salmonda ah ee xabadaha dhexdiisa kuna dar qiyaasta farmaajada.
Profiteroles oo qaboojiye ah oo la gooyey oo buuxsamaya farmaajo leh kalluun. Profiteroles leh buuxinta kalluunka ayaa diyaar u ah, u adeega, horay loo qaboojiyey.
Cunto qaadashada caanaha leh jajabka farmaajada
Waxyaabaha ay ka kooban tahay:
- profiteroles - 12 qaybood;
- jiis adag - 90 g;
- kareemka - 160 g;
- qalajiyey dhir daaweed - 1 qaado shaah.
Diyaarinta
Xoqin jajabka adag sida ugu yar ee suurtagalka ah, ka dibna ku dar jiis cream iyo qalajiyeyaal dhalaalaya. Haddii ay isku dhafan tahay mid aad u qaro badan, ka dibna ku dhufo qadar yar oo ah kareem ama caano. Ku dar suufka la qalajiyey dhirbaaxo iyo qanjaruufo cusbo ah.
Qoraalkan, waxaad tijaabin kartaa buuxinta buuxinta adigoo isticmaalaya noocyo kala duwan oo caano ah.
Buuxinta xirfad-yaqaanka laga helo ulaha qashinka
Waxyaabaha ay ka kooban tahay:
- profiteroles - 12-15 pcs;
- jel kareem - 80 g;
- majones - 50 g;
- xayiraad cusub - 110 g;
- cagaarka basasha - 3-4 afargees;
- shimbiraha (diiri) - 60 g.
Diyaarinta
Diyaarso saldhig saldhig leh, saliid jilicsan leh majones. Ku dar kareemka la dhamaystiray. Qalabka gawaarida, haddii aan hore loo karinin, karkari iyo qabow. Isku qaso goosashada leh kareemka la dhammeeyey oo ku dar ulaha qolofta leh ee isku dar ah. Buuxi isku dar ah dhamaystirnaanta maaddada profiteroles.
Buuxinta sharraxaadka leh boqoshaada
Waxyaabaha ay ka kooban tahay:
- profiteroles - 12-15 pcs;
- Ricotta - 65 g;
- Cunto jilicsan - 35 g;
- buskud - 3-4 strips;
- qanjaruufo;
- basal - 70 g;
- champignons - 280 g.
Diyaarinta
Fallaaba qoyan ee hilibka doofaarka ku jira qashinka engegan. On dufanka ku daadi, ka badbaadi qaybo jar jartey ee basasha iyo boqoshaada. Marka dhammaan qoyaanka ka soo baxa boqoshaada uumiga, iyo googooyinku waxay heli doonaan hyaha dahabka ah, ku rusheeyso wax kasta oo leh xawaash. Gacan hilibka doofaarka si fiican u jarjar oo ku dar buuxinta musqusha. Marka maadooyinka la qaboojiyo, ku dar farmaajo iyo ricotta iyaga.
Buuxinta shahaadooyinka digaaga
Waxyaabaha ay ka kooban tahay:
- profiteroles - 12-15 pcs;
- digirta digaagga - 370 g;
- celery - 2 stems;
- ukunta - 4 gogo ';
- basal casaan - 45 g;
- Yogurt Giriig - 80 ml;
- majones - 55 ml;
- Suugo kulul - dhadhan;
- farmaajo leh caaryo - 130 g;
- casiirka iyo diirka liin - dhadhamin.
Diyaarinta
Karkari oo lakab saaro digaaga digaagaha. Iska yaree qudaarta sida ugu yar ee suurtogalka leh basasha cas. Karkari ukun adag oo jarjaran. Isku qas dhammaan walxaha maaddooyinka diyaarsan. Diyaarso maraqaada adoo ku garaacaya majones leh jiis iyo cagaar buluug ah. Ku dar liin liin leh jilicsan si aad u dhadhamiso. Xilliga saladhka oo ku faafi bareerka.