Tubbada leh kareemka ayaa ah cuntada ugu fiican ee wanaagsan ee cunugga

Tubbada leh kareemka looma yeeri karo badeecad cunto. Si kastaba ha noqotee, mararka qaar waxaad naftaada iyo qoyskaagaba ka dhigi kartaa macmacaan sida dhadhan fiican leh, gaar ahaan haddii la kariyo gacmahaaga. Dhadhanka macaanku wuxuu si toos ah ugu xirnaan doonaa halbeegga iyo habka buuxinta.

Sidee loo sameeyaa tuubooyin leh kareem?

Cunnooyinka raashinka tufaaxa ee kiriimka guriga ma ahan mid adag, qofna wuu qaban karaa.

1. Cream waxaa laga buuxin karaa tuubooyin wafer ka sameysan tijaabada dubitaanka ee caadiga ah ee macdanta birta.
2. Isticmaalka bakeeriyada lafaha oo saldhig u ah, waxaa suurtogal ah in la dubo hawo nadiif ah oo jilicsan oo si fiican u dhigma borotiinka, kareemka iyo kareemyada kale.
3. Waferaha kulul waxaa loo geliyaa tuubooyin ka dib marka la dubayo, iyo walxaha shuban waxaa lagu soo saaraa strips of cajiinka ceeriin ah oo loo geliyo wasakhaha biraha gaarka ah.
4. Kareemka waxaa loo sameeyey sida loo kariyay qashinka la xushay, waxaa lagu buuxiyaa busteyaal la qaboojiyey oo keliya, adigoo isticmaalaya bac macaan, sirinjiye ama shaaha oo keliya.

Sida loo sameeyo kareemka tuubooyinka?

Buuxinta tuubooyinka waxaa lagu diyaarin karaa borotiinka, kareemka, saliida, haynta ama wax kasta oo kale. Kareemka la dhammeeyay waa inuu lahaadaa dhumuc qaro, aan lahayn duufaan, kaas oo lagu gaari karo iyada oo la adeegsanayo tiknoolojiyad la xaqiijiyey oo la adeegsanayo maaddooyinka tayada leh. Kiriimka dhanaanku wuxuu noqonayaa mid qaro weyn oo lagu daro gelatin.

Waxyaabaha ay ka kooban tahay:

• labeen dhanaan leh dufanka ka badan 25% - 500 g;
• sonkorta budada - 200 g;
• vanillin - 2 qanjiradood;
• gelatin - 5 g.

Diyaarinta

1. Si tartiib ah u qaboojiso labeen dhanaan iyo garaac badeecada leh qasacad, ku darida geedi-socodka budada sonkorta yar yar iyo vanillin.
2. Cuntada geli biyaha sida waafaqsan fariimaha, ka dib markaa lagu kululeeyo barkadda biyaha ama foornada mikrowehrka iyo kicin ilaa granules bilaabaan inay ubaxu.
3. U daadi biyaha jelatin galay labeen dhanaan.
4. Mar labaad, xoqin kariimka delicious ee tuubooyinka iyo qaboojiyaha ka hor inta aadan isticmaalin buuxinta.

Strawberries talyaani leh kareem

Tuubooyinka Sicilian ee kareemku way ka yara duwan yihiin xajmiga caadiga ah ama kalluunka lafdhabarta ah waxaa diyaariya cajiinka qafiifka ah ee la dubay. Sida buuxinta meelaha banaan waxay u isticmaalaan daroogo leh ricotta budada sonkorta, taas oo ku xiran la jarjaray abotoon la qalajiyey, maraq, nuts ama chips chocolate.

Waxyaabaha ay ka kooban tahay:

• beedka - 1 xabbo;
• bur - 1.5 muraayad;
• saliid - 50 g;
• sonkorta - 1 tbsp. qaaddo;
• khamri "Marsala" - ¼ koob;
• qorfe, qaxwaha iyo kookaha - 1 tsp kasta;
• Ricotta - 0,5 kg;
• sonkorta budada ah - 250 g;
• khudaarta cagaaran, shukulaatada, miro la shiilay.

Diyaarinta

1. Isku qas burka, sonkorta, wax lagu daray miro.
2. Isu qaso qallalan qallalan oo saliid leh, ku dar khamri, ukunta, isku dar, haddii loo baahdo ku dar biyo.
3. Samee cajiinka ilaa 2 saacadood qabow.
4. Is dabaji buro, jarjar baalal wareeg ah, dubi adoo adeegsanaya qaababka tuubada.
5. Ricotta ka samee budada, ku dar khudaar caano ah, xaleef shukulaato, miraha candiedka ah.
6. Buuxi tuubooyinka kareemka.

Cream for tubules wafer leh caano cufan

Cream ee caanaha la kariyey ee tubaakada waferka ayaa lagu diyaariyaa daqiiqado ka soo jeeda qaybo sahlan oo la heli karo. Dhammaadka dhadhanka buuxinta ee buuxinta waxay ku xiran tahay inta u dhaxaysa maaddooyinka: inta badan caanaha suunka ah ayaa lagu daraa, buuxinta waxay noqon doontaa macaan. Haddii aad kordhisid qeyb ka mid ah saliida, kareemku wuxuu noqonayaa mid ka sii daray oo nafaqo badan leh.

Waxyaabaha ay ka kooban tahay:

• subagga - 150 g;
• caano la kariyey - 380 g;
• Miro (dooran) - dhadhamin.

Diyaarinta

1. Saliidda ayaa loo oggol yahay inay jilciso heerkulka qolka illaa saacad.
2. Saliida saliidda raaci qalajiyaha illaa dhalaalinta.
3. Haddii aan la joojin hawsha mishiinka, caanaha gogolka ah ayaa lagu daraa qaybo yaryar.
4. Qaado kiriim fudud oo loogu talagalay tubbada wafer 10 daqiiqo.
5. Haddii ay jirto rabitaan ah inaad ku darto nuts, waxaad ku qallajisaa digsiga engegan oo qallalan, waxoogaa brown ah, qaawi oo isku dar qiyaasta culus.

Tuubooyin la soo dhejiyey oo leh kareemka borotiinka

Nidaam fudud oo aad u fiican oo wanaagsan ayaa ah tuubo leh haye ka sameysan borotiino. Baxnaanshaha hawada noocan oo kale ah ayaa ka buuxsameysa baaldiyada la dubay oo ka samaysan badeecada xayawaanka ah ee loo yaqaan 'eclairs', waxaa lagu qaabeeyey xaashida dubista ee foornada, lagu dubay foornada. Marka xigta, baaldiyada ayaa la gooyaa kala badh, buuxsamay kareem. Waxaad isticmaali kartaa sirinjiye macmacaan ah oo buuxi gudaha gudaha cake.

Waxyaabaha ay ka kooban tahay:

• ukunta cadaanka - 2 pcs;
• sonkorta - 100 g;
• citric acid - 1 qanjaruufo;
• biyaha - 50 ml.

Diyaarinta

1. Ugu horreyntii, diyaariso sharoobada sonkorta adigoo isku darsamaya duufaanta leh hoose oo leh biyo iyo sonkor oo ku rid weelka kuleyl dhexdhexaad ah.
2. Si joogto ah u walaaq qiyaasta macaan, karkari ilaa heerkul ah 118 darajo ama ilaa muunad ka mid ah kubadda dhexdhexaadka ah.
3. Proteinska ukunta waxaa lagu qasan yahay citric acid wuxuuna ku dhexjiraa xawaare sarreeya ilaa cufanimo iyo mid xasilloon.
4. Ku shub dhuunta khafiifka ah ee xajiinta borotiinka, sii wad si aad u garaacdo, sharoobada kulul.
5. Ku garaac kareemka hawada tuubooyinka ilaa uu qaboobo.

Kareemka curdu ee tuubooyinka

Diyaarso kareemka curdunka ah ee tuubooyinka ka soo baxa budada lafaha waxay ku saleyn karaan talooyinka soo socda ee soo socda. Fiiri dhadhanka saldhigga curdinka ah oo ka dhig mid subagga jilicsan, oo caanaha caanuhu waxay buuxinayaan buuxinta qoraalada caramel ee aan la ilaawi karin. Dareem dheeraad ah ayaa siin doona sonkorta vaniliga, kaas oo qasab ah in lagu qaso farmaajo jilicsan inta lagu guda jiro xoqista.

Waxyaabaha ay ka kooban tahay:

• farmaajo - 400 g;
• subag - 140 g;
• sonkorta budada - 100 g;
• caano la kariyey - 50 g;
• Sonkorta Vanilla - 1 xirmo;
• cognac - 1 tbsp. qaaddo.

Diyaarinta

1. Cheesheetada waxaa la jajabiyay sheybaarka ilaa uu ka soo baxo habdhismeedka dufanka leh sonkorta vaniljiga.
2. Si xeelad ah u xoqin subagga jilicsan jilicsan.
3. Ku dar caanaha, caanaha iyo jiis.
4. Ku garaac mashiinka leh kareemka qaro weyn ee tuubooyinka oo ku buuxi tuubooyin qasacadaysan ama boodhyo ka samaysan wafer.

Custard for tubules wafer

Tuubooyinka haysta kalkaaliyaha waa kalooriye ka yar kan kale oo buuxa, qandaraas badan, laakiin isla markiiba waxay si deg deg ah u nuugaan qoyaanka buuxinta oo noqdaan kuwo jilicsan, oo aan cidhiidhi ahayn. Iska ilaali nuujintaani waxay noqon kartaa, buuxinta maqaarka jilicsan ee leh kareemka kahor intaan la isticmaalin.

Waxyaabaha ay ka kooban tahay:

• caano - 2 koob;
• jaakadaha - 4 xabbo;
• sonkorta - 1.5-2 koob;
• bur - 2 tbsp. malqacadaha leh riix;
• Sonkorta Vanilla - 1 baakidh.

Diyaarinta

1. Kala raaci karootada sonkorta iyo burka illaa iyo inta uu cayilan yahay.
2. Ku shub caanaha yar yar, walaaq walbaha badan ee xajka ah si aad u kala saarto dhammaan burooyinka.
3. Ku rid weelka dusha kariyaha kuleylka dhexdhexaadka ah iyo kuleylka ku jira walaaqda si joogto ah ilaa karkaraya iyo dhumucdaba.
4. Ku walaaq sonkorta sonkorta vaniljka, ka buuxi baaldiyada.
5. Isla markiiba waxay u adeegaan sirta qoyan ee kiriimka miiska.

Shukulaatada shukulaatada ee tubbada waferka

Raashin dhab ah oo loogu talagalay ilka macaan iyo taageerayaasha shukulaatada ayaa noqon doona strawberries leh cream cream . Diyaargaroobiddu waxay noqon kartaa mid lagu daro Kookaha ama dabiiciga ah shukulaatada madow. Xaaladdan si aad u ah meel waxay noqon doontaa nuts burbursan oo lagu daray buuxinta kahor inta aan la isticmaalin.

Waxyaabaha ay ka kooban tahay:

• shukulaatada - 100 g;
• safarrada - 3 xabbo;
• sonkorta - 100 g;
• subagga - 70 g;
• Sonkorta Vanilla - 1 baakidh.

Diyaarinta

1. Iska ilaali jaakadaha leh sonkorta iyo sonkorta vaniljada.
2. Ku tuur weelka biyaha qubeyska oo diirranna adigoo walaaqaya ilaa qaro weyn.
3. Dhanka kale, shukulaatada dhalaalay iyo subagga biyaha qubeyska, kadibna waxay farageliyaan walxaha duxda.
4. Ku dar kareemka shukulaatada ee tuubooyinka, ku sii yaree xaaladaha qolka oo isticmaal si aad u buuxiso meelaha banaan.

Cream cream leh tubbada wafer

Kareemka loogu talagalay tuubooyinka wafer waxaa loo kariyaa sida ugu dhakhsaha badan uguna fudud ee suurtogalka ah. Xaaladdan oo kale, waa muhiim in la doorto kareemada leh dufanka in ka badan 25% oo si fiican u qabooji intaadan isticmaalin. Fikrad ahaan, gaaban ku rid barafeeyaha iyo walxaha qasacadaysan, taas oo hubin doonta garaac dhaqso ah oo ah kareemka weyn iyo helitaanka cufnaanta lagama maarmaanka ah.

Waxyaabaha ay ka kooban tahay:

• cream - 500 g;
• Vanilla - dhadhamin;
• sonkorta budada ah - 2-4 tbsp. qaadooyin.

Diyaarinta

1. Kudar qaboojiye ah ayaa lagu daraa baaquli qallalan ilaa qaro weyn.
2. Ku dar qaybta sonkorta budada ah iyo vaniljiga, sii wad si kalsooni leh u dufan kariimka kareemka si aad u adag.
3. Isku wareeji sirinjiye ama boorso iyo buuxi tuubooyin.

Kareemka subagga ee tuubooyinka

Nafaqo, nafaqo leh, laakiin isla markaa waa mid naxariis badan oo jilicsan, waa kareem saliid ah tubbada waferka. Buuxinta waxaa badanaa lagu diyaariyaa caano cufan, cad ama la kariyey. Dhamaan dhagaystayaasha waaweyn, buuxinta waxaa lagu dari karaa liishur ama cognac, taas oo siin doonta macmacaan macmacaan ah iyo dhadhan aan caadi ahayn.

Waxyaabaha ay ka kooban tahay:

• subagga - 250 g;
• sonkorta budada - 1 koob;
• Vanilla - dhadhamin;
• Caanaha gogosha leh - 100 g.

Diyaarinta

1. Subagga, jilciya heerkulka qolka, waxaa lagu daraa sonkorta budada.
2. Ku walaaq caano cufan, ku dar vaniljiga iyo dufanka kareemka si qumaati ah.

Tubules leh kareemka borotiinka

Dugsiga hoose ee aan lahayn wax aan loo baahnayn waxay diyaariyaan tuubooyin leh borootiin kiriim ah . Xaaladdan, borotiinku ma aha mid si heer sare ah looga shaqeeyo, laakiin waxaa lagu garaacayaa budada sonkorta, taas oo u baahan tayada hore ee alaabta. Nalalka fudud, jilicsan oo hawada ayaa si dhamaystiran u dhamaystiraya shaqada ay ka soo baxdo boodhka jilicsan ee afka.

Waxyaabaha ay ka kooban tahay:

• ukunta cadaanka - 2 pcs;
• citric acid - qanjirada;
• Vanilla - dhadhamin;
• sonkorta budada ah - 2 tbsp. malqacadaha ama dhadhanka.

Diyaarinta

1. Ku garaac bacda ukunta leh ee dheeriga ah ee citric acid si aad u kacsan oo xasilloon.
2. Ku dar, dufan, bambo iyo sonkorta sonkorta.
3. Mar labaad, isku dar kariimka tuubooyinka kalluunka lafaha iyo buuxi meelaha banaan.

Caano-mastarro loogu talagalay tubbada waferka

Raashin dhab ah oo la isku qurxiyo waxay noqon doontaa tuubo leh kareem masarpone ama kareem-sifo leh oo ku saleysan jiiska taajka tayada leh. Next, dambe ayaa lagu soo bandhigi doonaa iyada oo ku saleysan cream cream, taas oo haddii loo baahdo ama la dooran karo subagga heerkulka qolka.

Waxyaabaha ay ka kooban tahay:

• jaanis jilicsan - 300 g;
• dufanka kareemka - 100 g;
• Vanilla - dhadhamin;
• sonkorta budada ah - 70 g.

Diyaarinta

1. Ka daa kareemka si aad ugu fara badan.
2. Ku dar budada yar yar iyo vaniljiga, si fiican u garaac.
3. Qaybaha waxaa lagu duray jiis, marwalba si taxadar leh u daaweynaya qiyaasta miisaanka.
4. Buuxi wafer soo-saarka leh wafer ama banaanbaxyo.
5. Ka hor inta adeegaya, waxaad ku rusheyn kartaa strawberries on geesaha leh nuts, dhibco shukulaato ama miraha candied.