U diyaargarow geedka jilicsan ee kefir si dhakhso leh oo si fiican u diyaari cunnooyinka raashinka ah ee leh cuntooyinka saxda ah ee maaddooyinka iyo talooyinka ku habboon. Qof kastaa wuu dooran karaa xulashada ugu haboon ee loo abuuri karo macmacaan dhadhan fiican leh, delicious delicious.
Sidee loo kariyaa gingerbread on kefir?
Gingerbreads on kefir waxaa lagu diyaariyaa habka hoose. Si kastaba ha ahaatee, waxaa jira siraha helitaanka natiijo guuleysi leh oo aad u baahan tahay inaad xasuusato iyaga, bilaabista samaynta dubista guriga ee noocaan ah.
- Burka loo baahan yahay in loo baahdo in la daadiyo oo lagu daro saldhigga kooxo. Roodhida gingerbread on kefir waa inay ahaato mid jilicsan oo aan adageyn.
- Si aad u sameyso alaabtu waa caraf, vanilj, roodhida, dhadhanka ama wax dheeraad ah malab lagu daro salka.
- Caanaha bakeeriyada la sameeyay, ha u qaadin waqti dheer foornada oo aad u hesho fara badan.
Cuntada gingerbread on kefir guriga
Qalabka gingerbreads ee ku taal kefir waxaa loo sameyn karaa si fudud, isagoo ku ridaya qaybo aan kala sooc lahayn oo caleemo qallayl ah oo u diraya muddo gaaban foornada, ama saldhigga saliida mashiinka burka ah oo jarjar gooyo. Alaabta la dhammeeyey oo la rusheeyey sonkor budada ah ama qurxin leh glaze.
Waxyaabaha ay ka kooban tahay:
- kefir - 0,5 l;
- sonkorta - 500 g;
- saliidda cuntada - 3 tbsp. qaadooyin;
- bur - 5-6 koob;
- soodhaha - 2 qaado shaah;
- safarrada - 3 xabbo;
- sonkorta vanilj - 20 g;
- cusbo - jiido.
Diyaarinta
- In kefir ku shub soodhada, cusbo, sonkorta cad iyo vanilayd, walaaqaya.
- Geli safarrada, saliidda.
- Ku dar burka iyo isku dar.
- Cuntadani ka samee cajiinka oo ku dub cajiinka gingerbread kefir muddo 15 daqiiqo ah 180 darajo.
Honey gingerbread on kefir
Gaar ahaan udgoon oo udboodo dhadhanka, gingerbread on kefir malab waa guul. Waxyaallaha shinni waxay isku dhafan yihiin maaddooyinka intiisa kale, abuuritaanka macmacaan oo isku dheelitiraya dhadhanka iyo sifooyinka nafaqada. Waxay si gaar ah ugu roon tahay inay ku shaqeyso hal galaas oo caano ah, shaaha ama kookaha kulul.
Waxyaabaha ay ka kooban tahay:
- kefir - 1 dhalo;
- sonkorta - 1 koob;
- dareeraha malab - 2/3 koob;
- saliidda cuntada - 3 tbsp. qaadooyin;
- bur - 3-4 koobi;
- soodhaha - 1 qaado shaah;
- ukunta - 2 qaybood;
- vaniljka, qorfe - dhadhamin.
Diyaarinta
- Honey waxaa lagu daraa sonkorta, vaniljka iyo qorfe, ku dar ukun iyo yogurt leh soodhada.
- Shub bur, ku cajiinka cajiinka iyo ka tago filimka filimka 20 daqiiqo.
- Ku qurxin gingerbread, adigoo ku dhejinaya kubbadaha xayawaanka ah ee cajiinka ama laga jaray saldhigga buste, iyo dubi ilaa 15-20 daqiiqadood 180 digrii.
Cuntada gingerbread on kefir leh jilicsan
Si aad ugu diyaargarowdo geedka jilicsan ee kefir si dhakhso ah oo macaan leh, akhri cuntooyinka soo socda, kuwaas oo kaa caawin doona inaad hesho alaab macaan leh oo u qalantaa tan ugu sareysa. Glaze yaraada ayaa la kariyaa oo la kariyaa vaniljka ama mid kale oo dheeri ah, haddii la rabo, iyo sidoo kale dhadhan leh budada sonkorta leh.
Waxyaabaha ay ka kooban tahay:
- kefir - 1 dhalo;
- sonkorta - 1 koob;
- dareeraha malab - 1 tbsp. qaaddo;
- saliidda cuntada - 3 tbsp. qaadooyin;
- bur - 4 galaas;
- soodhaha - 1 qaado shaah;
- ukunta - 3 qaybood;
- Vanilla - dhadhamin;
- sonkorta budada - 6 tbsp. qaadooyin.
Diyaarinta
- Isku qas of yogurt leh soodhada.
- Ku dar malab, vanilj, subag, 2 ukun iyo 1 ukun oo ah sonkor leh sonkor.
- Iska daadi burka oo samee kubadaha wareegsan.
- Cuntada la dubay 15-20 daqiiqadood 180 digrii.
- Ka ilaali borotiinka, ku dar budada, ku dabool mass-ka alaabta miraha.
- Ku celi gingerbread on kefir glaze ilaa 5 daqiiqo kale foornada.
Gingerbread on kefir iyada oo aan lahayn ukunta - calsan
Gingerbread on kefir oo aan lahayn ukun waa daaweyn jecel dadka saboolka ah. Diyaarso macmacaan ka dibna, marka sheyga la rabay uusan jirin. Dhadhanka alaabta la helay waxay la yaabi doonaan jilicsanaanta gaarka ah iyo jilicsanaanta aan caadiga ahayn. Si loo qurxiyo glaze halkii borotiinka, waxaad isticmaali kartaa dareeraha digirta digirta cad ama digir (aquafaba).
Waxyaabaha ay ka kooban tahay:
- kefir - 1 dhalo;
- sonkorta - 1 koob;
- saliidda cuntada - 3 tbsp. qaadooyin;
- bur - 3-4 koobi;
- soodhada iyo budada dubista - for ½ tsp;
- tufaax tufaax cider - 2 tbsp. qaadooyin;
- Vanilla - dhadhamin;
- aquafaba - 2 tbsp. qaadooyin;
- Casiirka liin - ¼ tsp;
- sonkorta budada ah - 1/3 koob.
Diyaarinta
- In kefir diiran, milan sonkorta, ku dar saliid, soodhaha, budada dubista, oo khal, vanilj.
- Walaaq burka.
- Is dabajooga kabka oo jarjar daaqadaha leh dhalo ama qaababka kubbadaha laga bilaabo salka.
- Kala badeecada heerkulka 180 darajada 15 daqiiqo.
- Ku dabooli gingerbread kulul adigoo isticmaalaya dufan adigoo isticmaalaya casiir iyo budada aquafaba.
Roodhi geedka qumbaha - kalluunka
Si aad u dubto lakabka jilicsan ee kudheer kefir si deg deg ah oo dhadhan leh, u isticmaal talooyinka kaabashadan soo socda. Nasiib darro, qaab-dhismeedka alaabooyinka leh qaboojiye kaddibna soo saara riyooyinka ugu fiican. Qarsoodiga ah ee guusha ee caddaynta dheer ee cajiinka jinka ah waa sax ah saxda ah, taas oo ah wax yar oo ka sii sarreysa saldhiga, loogu talagalay canjeelada.
Waxyaabaha ay ka kooban tahay:
- bur - 6-7 koobi;
- soodhaha - ½ tsp;
- kefir iyo labeen dhanaan - 250 g;
- jaakadaha - 2 xabbo;
- sonkorta - 1 koob;
- dhibcaha dhuxusha - ½ tsp;
- cusbo - qanjaruufo;
- glaze.
Diyaarinta
- Isku dar kariimka labeen leh kefir, ku dar soodhada, cusbada, dhibcaha dhoobada, sonkorta iyo jaakadaha.
- Walaaq burka illaa heerka nafaqada ee cajiinka.
- Ka tag substrate hoosta daboolka muddo 10 saacadood ah shuruudaha qolka.
- Iyadoo aan kicin, ku dhaji masska miiska miisaan, kula saydhaa oo bur ah ka soo kor, kor u soo bax oo jar jar oo ka mid ah galaaska shaqada.
- Rootiga qashinka lagu dubo ee kefir 200 daqiiqo 20 daqiiqo, ku dabool xawaare.
Keega Curdida ee Kefir
Cuntada soo socota ee gingerbread on kefir waxaa ku jira diyaarinta alaabta ee yogurt oo leh jiis. Joogitaanka jiiska caanaha-caanaha ku jira ayaa ka dhigaysa qaab dhismeedka alaabta la dhammeeyey, waxay hagaajisaa sifooyinka nafaqada iyo nafaqada. Bedelkii vanilla, waxaad cajiinka ku dhajin kartaa liin ama liin, roodhida.
Waxyaabaha ay ka kooban tahay:
- bur - 450 g;
- jiiska - 300 g;
- kefir - 100 ml;
- ukunta - 1 xabbo;
- margarine ama subagga - 100 g;
- sonkorta - 150 g;
- budada dubista - 1 qaado shaah;
- vaniljka, cusbada, qurxinta.
Diyaarinta
- Joonjirta xajiyaha leh sonkorta, ku dar ukun, subagga, budada dubista kefir, ku dar bur, nadiif ah ka samaysnaanta.
- Sare u dhig saldhigga dhererka 1.5 cm, jarjar bustayaasha, dubo 180 digrii.
- Cannabadda jilicsan ee jilicsan ee jilicsan ee caano fadhi, si dhakhso ah loo kariyey iyo dhadhanka leh qashinka fudud ee la gashan yahay glaze.
Gingerbread shukulaatada ku jirta kefir - qaacidada
Isbeddelka soo socda ee daaweynta jecel taageerayaasha ah ee keegga shukulaatada. Waxyaabaha laga sameeyey waxa ka mid ah cajiinka iyada oo lagu daro budada kookaha, taas oo siinaysa dhadhan jilicsan, midab iyo caraf. Gingerbread oo la dhammeeyaa waxaa lagu dabooli karaa shukulaatada ama sonkorta sonkorta sonkorta iyo qurxinta budada macmacaanka.
Waxyaabaha ay ka kooban tahay:
- bur - 500-600 g;
- kefir - 250 ml;
- ukunta - 1 xabbo;
- saliid - 3 tbsp. qaadooyin;
- sonkorta - 250 g;
- budada kookaha - 4 tbsp. qaadooyin;
- budada dubista - 1 qaado shaah;
- vaniljka, cusbada, qurxinta.
Diyaarinta
- Isku dar dhammaan qaybaha dareeraha ee baaquli, ku dar qallal oo isku dar ilaa qoyaan.
- Is dabajoogso barar soo dhalaalaya oo dhererkiisu yahay 1.5 cm, gooyo baaldiyada.
- Gookbreads bakeeriga lagu dubo oo ku kakeeriya kefir at 180 darajo 20 daqiiqo, ku dabool daboolka.
Gingerbread duudduuban oo lagu dubo on kefir
Gingerbread on kefir, oo ah kabi sahlan oo aad wax ka baran doontid, waxaa lagu sameeyaa dusha sare ee digaagga ee karinta degdegga ah, taas oo ka dhigaysa qaabeynta alaabooyinka ka badan kuwa madadaalo, dhadhamiya xiisaha, iyo sifooyinka nafaqada ee cuntada. Dareemid gaar ah ayaa lagu dari doonaa tufaax cusub oo la jarjaray, oo salka ku darsaday salka.
Waxyaabaha ay ka kooban tahay:
- bur - 3 koob;
- miro dufan - 1 koob;
- budada dubista - 10 g;
- kefir - 1 dhalo;
- ukunta - 1 xabbo;
- Tufaax - 1 xabbo;
- sonkorta - 200 g;
- qorfe - 4 tsp.
Diyaarinta
- Daadadka ayaa lagu shubay Kefir ilaa 2 saacadood.
- Ku dar inta kale ee maaddooyinka, tufaaxa qalafsan, isku dar.
- Laga soo bilaabo saldhigga la helay, kubbadaha waxaa lagu duuduubay gacmo qoyan waxayna yaraadeen xoogaa.
- Cuntada ku dubo 200 darajo 15 daqiiqo.
Gingerbread on kefir leh walxaha
Samee gingerbread jilicsan on kefir si dhakhso ah iyo deliciously buuxinta, sidaas oo samaynta daaweynta asalka ah oo asal ah. Badanaa waxaa loo isticmaalaa buuxinta macaanka weyn ama macaanka. Si kastaba ha noqotee, haddii aad rabto, waxaad qaadan kartaa caano cufan oo la kariyey, miraha macaan ee macaan, miro la qalajiyey lowska ama waxyaabaha kale.
Waxyaabaha ay ka kooban tahay:
- bur - 450-500 g;
- saliid - 3 tbsp. qaadooyin;
- budada dubista - 10 g;
- kefir - 250 g;
- ukunta - 1 xabbo;
- sonkorta - 150 g;
- buuxinta - 200 g;
- vaniljka, cusbada, qurxinta.
Diyaarinta
- Isku dar kariimka sonkorta, ukunta, budada dubista, subagga.
- Ku dar vanilla, ku shub bur, isku daraan oo duudduuban si dhumucdiisu 0.5-1 cm.
- Iska yaree biilasha wareegsan, geli hal mar, dabool daboolka labaad, dillaacee geesaha.
- Cuntada la dubo oo la dubo kefir at 180 darajo 20-30 daqiiqo, daboolo glaze.