Xilliga jiilaalka la goostay, waxay noqon doontaa caawimaad aad u fiican haddii aad rabto in aad qadada ku qorto xilliga qaboobaha leh saxamada cusub ee asalka ah. Dhadhanka dhexdhexaad ah ee khudradda ayaa lagu qooyey marinades waxayna si fiican ugu haboon tahay miraha kale. Noocyo kala duwan ayaa kaa caawin doona inaad buuxiso kala duwanaanshaha bangiyada cusub.
Sidee loo kariyaa tufaaxa jiilaalka?
Celcelis ahaan qasacad qaboobaha xilliga jiilaalka, cuntada sida caadiga ah, sida caadiga ah, ma kala duwan yihiin xannibaadda caadiga ah ee khudradda. Waxaad kala duwanaan kartaa kala-soocida meelaha bannaan iyagoo ku daraya yaanyada, qajaarka, basasha ama toon, iyo noocyo kala duwan oo isku dhafan.
- Diyaargarowga jiilaalka ka soo jilciya uma baahna nadiifinta. Marka looxaanshaha, khalka waxaa loo doortay 6-9%, citric acid ama aspirin.
- Kaabashka waa la karin karaa keligiis ama wuxuu u shaqeyn karaa sidii qayb kale oo dheeraad ah oo isku dhejinaya yaanyada ama qajaarka.
- Way fiicantahay in la isku daro tufaaxa xilliga jiilaalka iyada oo khudrado kasta oo ka kooban qaybta saladhaha isku dhafan iyo kala duwan.
- Sida habka ugu wanaagsan ee loo diyaariyo qudaar, ilaalinta dhammaan walxaha qiimaha leh - xakamaynta inflorescences.
Tijaabin tayo leh xilliga jiilaalka ee gasacadaha
Cunto degdeg ah oo sahlan ee tufaaxa jiilaalka - isticmaalka brine kulul. Waa muhiim in la bilaabo cunto karinta, inflorescences-tuubo ku shub biyo qabow leh oo qabow 20 daqiiqo si aad uga takhalusto cayayaanka. Cunto-qabadkan ayaa diyaar u ah inuu dhadhamiyo maalinta xigta.
Waxyaabaha ay ka kooban tahay:
- kaabash - 1,5 kg;
- karootada - 1 koob;
- toon - 3 ilkood;
- lavrushka - on sheet 1 ku jirta dhalada;
- basbaas - 5 digir;
- cusbo - 2 tbsp. l.
- biyaha - 1 l;
- saliidda cuntada - 20 ml;
- oo khal - 50 ml.
Diyaarinta
- Inflorescences ku rid weel saxaraysan, ku dar straws ee dabacasaha, toon, laurel, basbaaska.
- Duufaan, qaso biyaha, cusbo, sonkorta, saliida iyo khal.
- Karkari marinade iyo ku shub Kaabashka.
- Waxaa lagu shaabadeeyey dabool caarad ah oo u soo diray qashin-qubka xilliga qaboobaha.
Salad "Delicacy" ka soo jilcisan qaboobaha
Si aan caadi ah u delicious leh "delicacy" la kariyey xilliga qaboobaha foomka salad. Qeyb yar oo laakiin xiiso leh oo khudradda cagaaran ah ayaa si fiican loo isku daraa, iyo dukaamo khaas ah ayaa ku daraya dhogor iyo caleemo cusub. Goosashada waxaa la dhigayaa jiilaalka oo dhan mana ka sii darayso. Horudhac 4 jeedo oo ah 0.5 litir kasta.
Waxyaabaha ay ka kooban tahay:
- tufaaxa - 2 kg;
- yaanyada - 1 kg;
- basbaas macaan - 4 pcs;
- toon - 4 ilig;
- sonkorta - 100 g;
- cusbo - 2 tbsp. l.
- oo khal - 100 ml;
- saliid - 100 ml;
- caws cagaaran - 50 g.
Diyaarinta
- Isku shubka inflorescence 5 daqiiqo, ka daadi, qabow.
- Basbaas jarjar, yaanyada galay xaleef, cagaarka iyo toon.
- Ku rid dabka (iyada oo aan lahayn kaabajka!), Ku dar milix, sonkor, khal iyo subag. Soo qaado karkar.
- Ku bilaw cabitaanka, isku kari ilaa 20 daqiiqo.
- Kordhac bangiyada, shubka.
Aan tayo lahayn oo yaanyo ah jiilaalka
Tilmaamaha iyo cayayaanka basbaas ah ee jiilaalka ee jiilaalka ee yaanyada leh iniin khardal le'eg, iyo sinjibiinta waxay ka buuxin doonaan dhadhan xiiso leh. Tamaandhada waxaa ugu wanaagsan laga sameeyey yaanyada cusub, iyaga oo u maraya iyada oo Booqday Furimaha Dagaalka hilib, miraha waa laga tegi karaa, ma saameyn doonaan dhadhanka. Haddii aad rabto in aad sameysid cunto fudud, basbaaska waxaa la jarjarey qashin.
Waxyaabaha ay ka kooban tahay:
- kaabajka - 1 kg;
- yaanyada - 1 kg;
- basbaas kulul - 1 pod;
- saliid - 200 ml;
- sonkorta - 100 g;
- cusbo - 50 g;
- toon - 3 ilkood;
- basbaas macaan 1 pc.
- cagaarka - 30 g;
- oo khal - 100 ml;
- qalalan qallalan iyo ginger ground - 1 tsp.
Diyaarinta
- Isku shubka inflorescence 5 daqiiqo, ka daadi, qabow.
- Tamaandhada qajaar leh basbaaska kulul iyo toonta.
- Yaanyo dabka ku shub, ku dar cagaarka jarjaran, dhirta qoyan, sonkorta, cusbo, khal iyo subag.
- Ka fikir 15 daqiiqo.
- Ku dar Kaabashka.
- Diyaarinta tufaaxa jiilaalka ayaa socon doona 10 daqiiqo oo kale.
- U qaybi bangiyada iyo shubka.
Aan tufaaxa ee Kuuriya xilliga qaboobaha - macaanka
Dhadhan aad u xiiso badan ayaa ah kilyoobi la karkariyo ee Kuuriya xilliga jiilaalka. Si aad u hesho dhadhanka aad rabto, waxaad u baahan doontaa jawi gaar ah diyaarinta karootada basbaas. Diyaarin noocan oo kale ah waxaa lagu tijaabin karaa 5 saacadood, laakiin xilliga qaboobaha oo dhan waa la keydin doonaa oo aan khasaarin.
Waxyaabaha ay ka kooban tahay:
- kaabajka - 1 kg;
- karootada - 3 xabbo;
- toon - 1 madax;
- basbaaska iyo mashiinka dhulka - 1 tsp;
- sonkorta - 200 g;
- cusbo - 2 tbsp. l.
- biyaha - 1 l;
- oo khal - 100 ml;
- saliid - 50 ml.
Diyaarinta
- Kaabashka Blanch for 5 daqiiqo, cadaadis.
- Si kaste biyo u kari, ku dar sonkorta, cusbo, ku dar saliid iyo khal.
- Karkari 5 daqiiqo, ku dar kaabajka, chill.
- Ku billow dabacasaha digaageysan, toonta la jarjaray, basbaaska iyo lafaha.
- Tiyirku waa la shaabadeeyey, la nadiifiyey jiilaalka qabow.
Lecho ka soo jilcisan for xilliga qaboobaha - cunto kariska
Qashin la kariyey oo leh basbaas caag ah ee qaboobaha xilliga qaboobaha , waxay noqon doontaa mid aad u fiican munaasabada cuntada: midab ama dhif ah, gaar ahaan ku habboon cabitaanada kulul. Cunto sahlan iyo hab fudud oo aasaasi ah oo maaddooyinka ah ayaa si dhakhso ah ugu wareejin doona sheygan qaybta dadka ugu jecel.
Waxyaabaha ay ka kooban tahay:
- kaabajka - 2 kg;
- yaanyada - 1 kg;
- basbaas macaan - 400 g;
- basbaas qadhaadh - 2 qaybood;
- toon - 2 madax;
- dhir - 100 g;
- saliid - 200 ml;
- oo khal - 100 ml;
- cusbo - 2 tbsp. l.
- sonkorta - 100 g.
Diyaarinta
- Ka samee yaanyo yaanyo ah.
- Basbaas jarjar.
- Iskuul dhir, basbaas kulul iyo toon.
- Isku qas yaanyo, basbaaska, geedo yaryar leh basbaas iyo basbaas qadhaadh, ku dar subagga, milixda iyo sonkorta.
- Karkari, ku shub khal.
- Ku rid florescence, gubi ilaa 30 daqiiqo.
- Si aad ugu qaybiso bangiyada, si ay u baddasho.
Qodobbo la jilcisan qaboobaha
Xabbad xabbo leh xilliga jiilaalka leh tufaaxa - qaab wanaagsan oo asal ah si looga takhaluso goosashada dheeraad ah. Hal bangigu wuxuu ku jiri karaa shan nooc oo khudaar ah. Maadooyinka ugu caansan waa kaabajka, yaanyada, qajaarka iyo basbaaska. Waxaad diyaarin kartaa xulashada khudradda la gooyey, cuntadu ma aha mid ka duwan midka caadiga ah.
Waxyaabaha ay ka kooban tahay:
- kaabajka;
- basbaas macaan;
- yaanyo "kareem";
- qajaarka aan weyneyn.
Bangi walba 1 litir:
- toon - 3 ilkood;
- malayga - 20 g;
- duufaanta dill - 1 xabbo;
- basbaas kulul "iftiin" - 1 xabbo;
- oo khal - 50 ml;
- cusbo - 50 g;
- sonkorta - 50 g.
Diyaarinta
- Saar dill caydhin, toon, "iftiin", malayga oo ah dhalooyinka caarada leh.
- Saar qudaarta, lakabyada.
- Ku shub biyo karkaraya, dabool 10 daqiiqo.
- Biyaha ku daadi digsi, karkari.
- In weel kasta ku shub milix iyo sonkor, ku shub khal.
- Shub maraq karkaraya, daboolka fur.
- Cunto qabowga xilliga qaboobaha ee tufaaxa iyo khudradda ayaa loo diraa kuleylka si aad u qaboojisid.
Salad basbaas ah oo tufaaxa jiilaalka
Tilmaamaha tufaaxa ah ee jiilaalka ayaa soo baxaya oo aad u macaan, sababtoo ah waxa dheeriga ah ee cajiinka, haddii aysan jirin mid, ku dar miro yar oo "iftiin" ama noocyo cas cas. Halabuurka macmacaanku waa mid aad u yar, laakiin walax kasta ayaa lagu qooyay marinade gubanaya, sababtoo ah salad waa la cuni doonaa oo dhan iyadoo aan la haysan.
Waxyaabaha ay ka kooban tahay:
- kaabajka.
Bangi walba 1 litir:
- laurel - 1 pc .;
- karootada - 1 koob;
- basbaas macaan - 1 xabbo;
- kilyaha - 2 pcs;
- toon - 3 ilkood;
- cusbo - 2 tsp;
- sonkorta - 1 tsp;
- oo khal - 30 ml;
- xidid malayga - 20 g.
Diyaarinta
- Dhir dhir, dabacasaha, laastikada, faras-dabocase iyo kaabajka oo ku jira weel caleen ah.
- Ku shub biyo karkaraya 10 daqiiqo.
- Ka daadi maraq, karkari si joogta ah.
- In kusaddii, ku shub cusbo, sonkorta, ku shub in khal.
- Ku shub maraq, suumo.
Aan tufaaxa leh xididdo jiilaalka
Tumashad dhadhan leh oo la daboolay xididdo jiilaalka ayaa si fudud loo diyaariyey. Waxaa lagugula talinayaa in aad boog ka hor diyaariso inflorescence, si ay u noqdaan kuwo is haysta. Qiyaasta alaabta la tilmaamay waxay noqon doontaa 3-4 bangiyada 0.5 litir. Ha ku darin cagaarka, juuska dabocase ayaa ka dhigaya mid aan soo bandhigin.
Waxyaabaha ay ka kooban tahay:
- kaabajka - 1 kg;
- dabocase - 400 g;
- toon - 4 ilig;
- basbaaska madow - 10 digir;
- cusbo - 1.5 tbsp. l;
- sonkorta - 1 tbsp. l.
- oo khal. - 4 tbsp. l.
- saliid - 3 tbsp. l.
Diyaarinta
- Duufaannada Blanch for 3 daqiiqo.
- Iska yaree xididdo.
- In xabadaha ku rid xididdo, toon, kaabajka, maro mar kale.
- Ku shub biyo karkaraya 20 daqiiqo.
- Shub cusbo, basbaas, sonkorta ilaa digsi, ku shub decoction ee gasacadaha iyo karkariyo.
- Ku dar khal iyo subagga.
- Ku shub daasadaha marinade, maraqa.
Dhiroonka qajaarka jiilaalka
Qajaar la goostay iyo qajaarka xilliga jiilaalka iyada oo aan la isticmaalin macmiilka waa qashin guud oo aan ka duwanayn ilaalinta dhaqameed. Khudradda waa mid si isku dhafan loola macaamilo marinade fudud, si fiican loo ilaaliyo jiilaalka. Cuntada waxaa lagu diyaarin karaa khudradda oo dhan, gooyaa jeexan ama goobo.
Waxyaabaha ay ka kooban tahay:
- qajaarka - 1 kg;
- kaabajka - 1 kg;
- toon - 1 madax;
- laurel - 5 pcs;
- dill cusub - 100 g;
- cusbo - 50 g;
- sonkorta - 50 g;
- Mustard miraha - 10 g;
- dhoobo - 4 ku hari;
- basbaaska madow - 4 digir;
- oo khal - 50 ml;
- biyaha - 1 litir.
Diyaarinta
- Qaado qajaarka cagaaran, dill iyo toonta dhalooyinka caarada leh.
- Top ayaa faafin inflorescence ee kaabajka.
- Biyo kulul, ku shub dhalooyinka, dabool si aad u qaboojiso heerkulka qolka.
- Ku daadi marinka digsi, ku dar milix iyo sonkor, iniin khardal ah, laurel, xiirto, basbaas. Soo qaado karkar, isku kari 2 daqiiqo.
- In weel kasta ku shub in 1 tbsp. l. oo khal, ku shub brine, shukul.
Yaanyada la mariyey laakiib tayo leh xilliga jiilaalka
Aan tufaaxa leh yaanyada jiilaalku waa fikrad fiican in la abuuro noocyo kala duwan. Tamaandhada dooran yaryar, cufan, "kareem" samayn doonaa. Kaabashka wuxuu ka fiican yahay in lagu burburiyo inflorescences yar. Tirada maaddooyinka iyo marinade ee la cayimay waxay ku filan tahay buuxinta hal kiilo ee 1 litir.
Waxyaabaha ay ka kooban tahay:
- kaabajka - 300 g;
- yaanyada - 8daab.
- dill - 5 laamood;
- toon - 2 ilkood;
- laurel - 2 xabbo;
- basbaas macaan - 3 digir;
- saliid - 50 ml;
- oo khal - 50 ml;
- cusbo - 1 tsp.
Diyaarinta
- Duufaanta inflorescence 3 daqiiqo, qabow.
- In khariid caadka ah ku dhaji 1 qaado toon, basbaas, 1 buug oo laastik ah.
- Ka dibna wuxuu ku fidaa lakabka yaanyada iyo kaabajka.
- Ku celi layers, ugu dambeyntii soo saar cagaarka, laastikada iyo toonta.
- Ku daadi afargeeska biyo karkaraya, ka tag 20 daqiiqo.
- Kalluun maraq, ku dar milix, saliid, karkariyo, isku kari 5 daqiiqo.
- Ku shub in khal.
- Ku shub daasadaha marinade, maraqa.
Qaboojiyaha jilicsan ee jiilaalka
Si fiican u karkariyo julka for xilliga qaboobaha - inflorescence dhaxan. Xilliga ka baxsan waxaa suurtagal ah in la kariyo maraq iyo ku dar saxanka ugu muhiimsan, halka dhadhanka cusub ee khudradda si buuxda loo ilaalin doono. Jiilaalka laga bilaabo kaabash noocan oo kale ah waa suurtogal in la sameeyo ama samee caano siyaado ah oo loogu talagalay quudinta dheeriga ah ee carruurta . Ku keydi goobta shaqada ee qaboojiyaha 6-7 bilood.
Waxyaabaha ay ka kooban tahay:
- kaabajka.
Diyaarinta
- Kala saar Kaabashka ku shub biyo cusbo, qoynin 30 daqiiqo.
- Dhaq, si buuxda u qalaji.
- Hal lakab saar oo ku dheji balaashyo, qaboojiso.
- Ku wareeji weel xiran.