Baradho la kariyey waa saxan la karsado oo ku dhow qoys walba. Hooyooyinka intooda badani waxay leeyihiin qandhada la xaqiijiyay, laakiin qaar badani ma maleynayaan sababta ay u cuna ugudbiyaan aysan u jilicsan ama qallalan. Karinta baradhadu waxay noqon kartaa siyaabo badan, waxa ugu muhiimsan waa in la raaco xeerarka qaarkood.
Sidee bay u fiican tahay baradho shiilan?
Qodob kasta oo loogu talagalay baradhada la shiilay waxay u baahan tahay xeerar gaar ah oo loogu talagalay diyaarinta qudaarta, dooranaya saliidda, habka loo dubo iyo doorto khudradda, maadaama aan digriiga midkoodna ku habboonayn shiil.
- Tan ugu fiican ee la shiilayo digsi qaboojin ku haboon ee baradho ku haboon. Digriiga yaryar waxaa loo baahan yahay in la qooyo ka hor intaan la karin Karin si looga takhaluso istaarijinta xad dhaafka ah iyo ka hortagida xoqida.
- Ka hor inta aanad kudajin baradhada qoyan, jarjar digriiga si habboon u qallalan, oo keliya ayaa u mahadsantahay dariiqadan aan habooneyn waxay soo baxaysaa qolof ah oo casaan ah.
- Saliid baradho ah oo kaliya ku jira digsi kulul leh saliid kulul.
- Ma faragelin kartid baradhada haddii aad rabto inaad hesho qaybo casaan leh.
- Salt iyo xilli la iibsaday oo dhir udgoon ayaa lagama maarmaan u ah dhammaadka kariska.
- Baradho la shiilay oo la shiilay ayaa la kariyey iyadoo aan la daboolin, bilawga dabka, ka dibna tartiib tartiib ah ayaa loo baahan yahay in la yareeyo.
Sidee bay u fiican tahay baradho shiil leh digsi qabow?
Baradhada shiilan ee la kariyey ee leh basasha digsi qaboojiye ah ayaa loo diyaariyey sida ugu fudud, cunto badan oo badan - tani waa habka ugu sahlan ee si deg deg ah u fadlan. Basasha ee saxankaan ayaa ka ciyaara doorka jilicsan ee jajabyada, waxaa lagu daraa saxanka marka ay baradho barafku ku dhowyahay. Haddii aad rabto, waxaad ku dabooli kartaa lakabada shaashadda marxaladdan, sidaas darteed basasha wax yar ayaa caadka, laakiin habka ugu weyn ee shiilida waa in ay dhacdaa iyada oo aan daboolin.
Waxyaabaha ay ka kooban tahay:
- baradhada - 300 g;
- basasha - 1 xabbo;
- saliida shimbiraha;
- cusbo, basbaas.
Diyaarinta
- Digriiga waa in la nadiifiyaa, la dhaqaa, la gooyaa, si taxadar leh loo qalajiyo tuwaal.
- Si aad ugu daadiso digsiga kuleylka kulul, kuleyl, ku shub barandhada.
- Marka lakabka ugu hooseeyo waa la dubay, waad isku dari kartaa.
- Iska yaree basasha si tartiib ah, ku tuur digsi qabow, dabool dabool shan daqiiqo.
- Walaaq, cusbo. Baradho la kariyey oo leh basasha ayaa diyaar u ah sida ugu dhaqsiyaha badan oo jilayaasha ay noqdaan kuwa jilicsan.
Baradho la shiilay oo hilib ku jira digsi qaboojin ah
Baradho la kariyey hilibka ayaa la diyaariyaa waqti dheer iyo wax yar si ka duwan, marka loo eego habka caadiga ah ee fudud. Marka la eego in hilibka uu u baahan yahay waqti badan oo loo kariyo, waa in la daadiyo digsiga marka hore iyo in yar oo ah sting ka hor inta lagu daro baradhada. Qaybta qafiska ama qaybta qoorta ah ee lakabka shubanka ayaa ah kan ugu fiican. Hilibka caatada ah ayaa soo baxaya qalalan oo adag.
Waxyaabaha ay ka kooban tahay:
- baradhada - 300 g;
- Jarida - 200 g;
- basasha - 1 xabbo;
- saliida shimbiraha;
- cusbo.
Diyaarinta
- Hilib googo jarjar, ku shub saliidda kulul iyo waxaad ku shubaysaa kuleylka sare ilaa dhinacyada godadka ah.
- Yaree dabka oo ku shub doofaarka ilaa 15 daqiiqo.
- Iska yaree baradhada leh cayayaanka, qalalan iyo u wareeji hilibka, ha ku dhibin hal mar.
- Isku duub ilaa qolof dahab ah, ku dar basal jar jartey, isku dar, milix.
- Barandhada la kariyey ee hilibka ayaa diyaar u ah 7-10 daqiiqo.
Sidee loo kariyaa baradho shiilan leh?
Baradhada leh boqoshaada oo la dubay digsi naxaas ah ayaa soo baxaysa oo macaan iyo macaan. Haddii aad leedahay boqoshaada kiniin ah, hubi inaad isticmaasho buuggan, haddii kale boqoshaada ama boqoshaada lohodu waxay ku haboonaan doonaan. Waxyaabaha ay ka kooban tahay si gooni gooni ah, iyo ugu dambeyntii, isku dar oo isku diyaari.
Waxyaabaha ay ka kooban tahay:
- champignons - 300 g;
- baradhada - 500 g;
- basasha - 1 xabbo;
- saliida shimbiraha;
- cusbo.
Diyaarinta
- Spasseruyte basasha basasha, tuurin boqoshaada waaweyn, la shiil ilaa qoyaanka ka baxa.
- Si gooni u ah qaboojiyaha kulul ee saliid baradho ah, ilaa bunni dahab ah.
- Isku dar boqoshaada iyo baradhada hal digsi, walaaq milix iyo shiil ilaa inta la diyaarinayo.
Baradho la kariyey oo la jarjarey iyo basasha
Barandhada la kariyey ee dufanka leh waxaa loo diyaariyey si fudud oo dhakhso ah, waxaad isticmaali kartaa lakabka leh lakabka hilibka, waxaa muhiim ah in badeecada aan la karin. Salo waxaa lagu tuuraa digsi kulul marka hore, haddii dufanka si wanaagsan loo kululeeyo, kuma dari kartid saliid. Luukoskan saxan ayaa la dhigi karaa iyo in ka badan, isagu hubaal ma noqon doono mid culus.
Waxyaabaha ay ka kooban tahay:
- baradhada - 500 g;
- furka - 100 g;
- basasha - 2 gogo ';
- cusbo, basbaas.
Diyaarinta
- Salo jarjar xabadaha oo ku tuur digsi qabow, si aad u kuleysatid dufanka kuleyl dhexdhexaad ah.
- Baradhada Peel, jarjar, qalalan, u wareeji dufanka.
- Waxaad ku shiishaa qaab caadi ah, ha badin inta badan.
- Iska yaree basasha galay siddeed rubuc, u wareeji baradhada, ku dar milix, walaaq iyo shiil ilaa inta la sameeyo.
Sidee loo shiilaa baradho yaryar?
Baradho yar yar ayaa la diyaariyaa waxoogaa si ka duwan, marka la barbardhigo cuntooyinka caadiga ah. Digriiga lama nadiifin karo, laakiin maraqa la gooyey waa in lagu qooyay biyo si aanay u wada dhicin inta lagu jiro karinta. Waxaa lagugula talinayaa inaad ku darto xawaashka qalalan dhamaadka ama isku dayo cagaarka cusub. Waxaad ku dari kartaa saxanka haddii aad rabto, laakiin waxa fiican inaad ku badasho baalasha cagaaran oo la jarjarey.
Waxyaabaha ay ka kooban tahay:
- baradho yaryar - 500 g;
- saliida shimbiraha;
- cusbo;
- cagaarka, baalasha basasha.
Diyaarinta
- Iska yaree baradhada, qoyso biyo 15 daqiiqo.
- Iska yareyso, ku rid digsi qabow kulul.
- Fry ilaa brown dahabka, cusbo.
- Diyaar u ah inuu jeexo cagaarka la jarjaray.
Barandhada la kariyey ee labeen dhanaan
Baradho la kariyey iyada oo labeen dhanaan ah waa saxan aan caadi ahayn, laakiin dhadhan fiican leh. Jeegyadu waxay soo baxaan jilicsan, saliid fiican, laakin kariimka dufanka waxay ku darsataa xakamaynta gaarka ah ee daaweynta. Waxaa habboon in lagu daro toonta yar oo la jarjarey, iyo dhammaadka rushaynta karinta oo leh caleemo, doorbid leh dill. Saacad badhkeed ka dib, cunto isku-filan oo ku filan ayaa diyaar u ah, taas oo ku filan afar qof.
Waxyaabaha ay ka kooban tahay:
- baradhada - 500 g;
- labeen dhanaan - 100 ml;
- basasha - 1 xabbo;
- toon - 1 ilig;
- dill - 20 g;
- Saliid, saliid.
Diyaarinta
- Baradhada Peel, gooyaa, qallalan, shiil saliid.
- Salt saxanka, ku dar basasha iyo toon, isku dar, hoos u dhig kuleylka, isku kari ilaa 5 daqiiqo.
- Ku dar kareemka labeen, isku kari ilaa 10 daqiiqo ugu yaraan kuleylka.
Baradho la kariyey oo leh kaabaj
Qof kastaa ma garanayo sida baradho shiil leh leh kaabajka, laakiin dhab ahaantii wax walba waa mid fudud, gaar ahaan haddii aad isticmaasho khudradda pickled. Cuntadu waxay noqon doontaa mid qaali ah oo taajir ah, hodan ahaanna geeddi-socodka waxaa lagu dari karaa boqoshaada ama hilibka, laakiin tani waa xaalad ikhtiyaari ah, daaweyntu waa mid aad ufiican. Ha ku dhaafin cusbo, sababtoo ah kaabajka waa la cusbaynayaa.
Waxyaabaha ay ka kooban tahay:
- baradhada - 500 g
- Sauerkraut - 200 g;
- basasha - 1 xabbo;
- saliida shimbiraha;
- cusbo.
Diyaarinta
- Baradhada Peel, googo jarjar, qalaji oo ku dhex shub saliid saliidda.
- Fry ilaa brown dahabka.
- Iyada oo kaabajka, isku milmee brine, si fiican u cadaadi oo ku dar barandhada.
- Basasha si yaryar u jarjar iyo waraabiyo saxan, shiil ilaa diyaar. Haddii loo baahdo, xilli milix.
Sidee loo kariyaa shiilada baradho ah guriga?
Recipe for baradho la shiilay oo la kariyey waa mid aad u fudud oo, haddii aad raacdo xeerarka ugu muhiimsan ee diyaarinta digriiga, waxaa jiri doona saxan deliciously cufan. Si aad u karsato baradhada, sida silsiladda cuntada ee caanka ah, xarumaha ayaa u baahan in si fiican loo qalajiyo oo la qaboojiyo. Sidaa daraadeed Fries french ayaa soo jiidan doona dahab dibadda ah oo jilicsan, wax yar oo khafiif ah gudaha.
Waxyaabaha ay ka kooban tahay:
- baradhada - 500 g;
- saliid - 700 ml;
- cusbo, xawaashka la qalajiyey.
Diyaarinta
- Baradhada Peel, dhaq, si fiican u qalalan.
- Kala saar hal lakab oo ku xajisto xargaha iyo qaboojinta.
- In fryer qoto dheer, saliid kuleylka ah "shaaha", si ay u yareeyaan baradho ah qaybo, si brown si qolof ah dahab ah.
- Baradho la kariyey ayaa isla markiiba la siiyaa, wali kulul. Salteeda horay ugu jirtay saxan, xilli ay la socoto geedo yaryar.
Sida loo kariyo baradho shiilan oo isku dhafan?
Barandhada la kariyey ee isku dhafan noocyo kala duwan ma dhadhamin sida loo diyaariyey hab nololeed ee digsi qabow. Faa'iidada ugu weyn ee kariska ee qalabka waa in xaashida aysan ku dhegsanayn hooska saxanka oo kaliya saliid yar ayaa loo baahan doonaa si loogu diyaariyo saxanka, taas oo si weyn u yareeyn doonta cabbirka kalooriga ee cuntada. Si dhadhan gaar ah iyo dhadhanka piquant dhamaadka karinta, waxaad ku dari kartaa dhirta toon ah oo la jarjarey.
Waxyaabaha ay ka kooban tahay:
- baradhada - 500 g;
- basasha - 1 xabbo;
- toon - 1 ilig;
- saliid saliidda ah, cusbo, caleemo la qalajiyey.
Diyaarinta
- Iska yaree baradhada, dhaq, si fiican u qalalan.
- U diyaari laba-geesoodka "Dubista", ku shub saliida, geli baradhada.
- Fry illaa dhinacyada godadka, tuurin basasha jarjaran, isku dar, cusbo.
- Si yaryar u qaado toonta, baradhada saydhaa, dabool, iska bakhtiiya qalabka.
- Baradhada la kariyey ee ku yaala noocyada kala duwan waxay diyaar u yihiin inay adeegaan 5 daqiiqo.