Mushroom la dubay oo basbaas ka buuxin karo suxuunta hilibka, noocyada kala duwan ee suxuunta, saladh diirran ama kaliya hal mar oo ah rooti cusub oo karsan, sidaas darteed bilow cuntooyinka soo socda oo leh nadiifinta culus.
Recipe for boqoshaada la shiilay leh basasha caramelized
Haddii aanad caajis ahayn, boqoshaada la shiilay leh basasha ayaa la gaari karaa heer cusub, wakhti yar qaadaya caramelinta basasha iyo deeqsinimo leh rubuc koob oo khamri cad. Ku rid qayb ka mid ah khudraddaas likaha ka badan barkiisa, ku dar miraayad cusub ama bacaha barandhada la kariyey, cashadaadana uma siinayso makhaayad.
Waxyaabaha ay ka kooban tahay:
- champignons - 290 g;
- basal - 180 g;
- Suugo soya ah - 10 ml;
- khamri cad qallalan - 60 ml;
- toonta.
Diyaarinta
Maadaama mallu ay awoodaan inay u nuugaan qoyaan sida qashin, ku dhaq iyaga biyo socda ma u qalantaa, kaliya ku tirtir maryo qoyan. Iyadoo ku saleysan xajmiga, boqoshaada waa la jari karaa ama waa la wadaagi karaa oo dhan.
Ku shub saliida yar ee digsiga iyo kaydi siddooyinka basasha saaran. Qalabka ugu dambeeya waa in la kariyaa kuleylka hooseeya ilaa iyo inta ay ka helayaan xayawaan caramel ah oo ha noqon mid jilicsan, oo dhajisan. 30ka ilbiriqsi ee ugu dambeeya, ku dar dhogorka toonta la jajabiyey, isla marka aad maqashid salafkeeda - geli boqoshaada. Marka dhammaan qoyaan ka soo baxa boqoshaaha uumi, ku shub isku dar ah khamriga leh suugo soy ah, uumi biyaha dareeraha 2/3. Qeyb ka mid ah cagaarka cusub, waadna u adeegi kartaa!
Boqoshaada la soo gooyay basasha iyo labeen dhanaan
Haddii aad nasiib ku filan tahay inaad soo goosato mushaharka xayawaanka, ka dibna ha seegin fursadda inaad iskudayddo buuggan. Halkan hoose ee saldhiga waxaan isticmaalnaa canjeele, laakiin waxay si fudud u beddeli karaan boqoshaada kalluunka, iyo munaasabada ugu dambeeya, boqoshaada lohod ama champignons.
Waxyaabaha ay ka kooban tahay:
- chanterelle - 350 g;
- subagga - 35 g;
- basal khafiif ah - 60 g;
- cream - 150 ml;
- Casiir liin - 15 ml.
Diyaarinta
Ka dib markii la nadiifiyo chanterelles, subagga subagga ku daadi oo ku rid buundada leh basasha. Ka dib 8 daqiiqo, marka qoryaha basasha jilicsan, iyo boqoshaada bilaabaan in ay brown, ku shub saxanka cream leh oo u oggolaanaya inay karkariyaan ilaa qaro weyn. Ugu dambeyntii, ku shub saxanka leh liin.
Boqoshaada la soo gooyay basasha cagaaran iyo karootada
Waxyaabaha ay ka kooban tahay:
- boqoshaada - 140 g;
- karootada - 60 g;
- ilkaha qashinka - 2 qaybood;
- cream - 30 ml;
- khalkii khamriga - 10 ml;
- laanta tarjunka;
- baalasha basasha cagaaran - 1 farabadan.
Diyaarinta
Ka dib markii la kariyo saliid yar oo khudradda ka mid ah, ku rusheeyso dabacasaha jarjar ilaa ilaa nus diyaar. Si aad karootada gelin boqoshaada iyo sprig ah tarragon ah. Marka boqoshaada ay bixiyaan dhammaan qoyaanka iyo digsiga qaboojinta ayaa noqda mid qalalan, deglaziruyte iyada oo khal iyo kareem ah, iyo dhamaadka karinta ku rid muggeed oo basasha cagaaran oo la jarjaray.
Haddii la rabo, boqoshaada la shiilay leh basasha la diyaarin karaa noocyo badan, taas awgeed, dhammaan hababka kor ku xusan waa in la sameeyaa iyadoo la isticmaalayo habka "dubista".
Mushrooms champignons oo la dubay basasha iyo lo'da
Haddii aan ka hadalnay suxuunta hore ee macnaha cuntooyinka cayayaanka ama suxuunta suunka ugu muhiimsan, cuntooyinka soo socda waxay noqonayaan kuleyl buuxa, kaas oo si fudud loo kariyo oo loo weheliyo saxan dhinaca midaysan.
Waxyaabaha ay ka kooban tahay:
- hilibka lo'da - 250 g;
- Basasha - 90 g;
- champignons - 160 g;
- milixda badda, basbaaska dhulka kudheer - dhadhamin.
Diyaarinta
Jooji boqoshaada iyo basasha, jarjar taargooyinka ugu horeeya, iyo qeybta labaad ee nuska ah. On saliidda preheated, marka hore badbaadi siddab kala badh oo basasha ilaa ay noqdaan cad, ka dibna ku dar boqoshaada iyo sug ilaa dhan qoyaanka ka baxa. Iska yaree hilibka lo'da iyo marar badan. Gali hilibka digsiga qaboojiyaha oo u diyaari diyaaradda.