Bisada ugu caansan ee laga bilaabo currant madow waxay ahaan jirtay oo ay ku jirto berrinka, laakiin waxaan kugula talineynaa in aad ka baxdo qaar ka mid ah currant cusub oo lagu keydiyo, ka dibna u bilow inaad u kariso mid ka mid ah keega raashinka soo socda.
Ciyaal furfuran oo leh madow madow
Waxyaabaha ay ka kooban tahay:
Imtixaanka:
- bur - 175g;
- subagga - 85 g;
- biyaha - 15 ml.
Wixii buuxinta:
- shukulaatada caddaanka ah - 220 g;
- mug cagaaran oo ah nooca currant;
- cream - 45 ml.
Diyaarinta
Sida caadiga ah, gaabinta la dubay 190 digrii, laakiin sababta oo ah foornada waxaa loo diiriyaa heerkulka loo baahan yahay, ku dar burka leh saliid-qabow iyo biyo qabow. Caano ku hayso saacad badh, ka dibna soo daa, dabool, hoosta hoose iyo derbiyada qaab yar (qiyaastii 15 cm dhexroor) oo naftaada u dubi 10-12 daqiiqo.
Iska ilaali currant qallafsan leh fargeeto ah ee baradho la shiiday. Shukulaatada oo la dhalaalay kareem iyo qaso currant. Buuxi miisaanka shaandhada shukulaatada oo u diyaari qaboojiyaha.
Layered khamiir leh qaboojiyey madow currant madow
Waxyaabaha ay ka kooban tahay:
- baakad khamri ah oo khamiir leh;
- barafka madow - 340 g;
- sonkorta granulated - 40 g;
- biyaha - 15 ml;
- istaarijka - 5 g;
- sonkorta budada - 120 g;
- cream - 30 ml.
Diyaarinta
Iyadoo aan la jarin currant, ku rid dabka, buuxinta sonkorta iyo baako yar oo biyo ah. Marka ay berry ku kala firdhaan, ku dar istaarijka juuska iyo u ogolaan isku dar ah in ay qaro.
Iska yaree wareegga cajiinka ku wareegsan cidhifyada 2-sm oo xariiqa adigoon taaban xarunta. In xarunta of lakab saaro berry, iyo ka soo dhirbaaxo dhinaca qashinka jaray. Cake dubi 200 darajo ilaa 20 daqiiqo, ka dibna ku dabool quraarad ah isku dar ah sonkorta budada iyo kareemka.
Keega shukulaatada leh currant madow oo barafoobay
Waxyaabaha ay ka kooban tahay:
- bur - 220 g;
- budada dubista - 5 g;
- shukulaatada - 290 g;
- ukunta - 2 qaybood;
- saliid - 75 g;
- sonkorta budada - 190 g;
- caanaha - 70 ml;
- currant madow - 160 g;
- sonkorta lagu dubay - 65 g;
- istaarijka - 5 g.
Diyaarinta
Laga soo bilaabo currants, sonkorta iyo istaarijka, kariyo macaanka weyn. Isku qas burka leh budada dubista. Caanaha qoyan waxay ku garaacaan hawada sare ee hawada, iyo xabbado isku qasan oo subag leh oo ku shub walxaha qalalan. Raac juuska iyo ukunta masska iyo ku dar shukulaatada dhalaalay. Isku qas cajiinka shukulaatada leh xumbada xayawaanka. Qeyb ka mid ah cajiinka waa lagu shubay foomka la diyaariyey, si taxadar leh dabooli macaanka iyo ku shub qaybta labaad. Nadiifi macmacaanka 40 daqiiqo 180 digrii. Haddii aad go'aansatid in aad sameysatid xayawaan leh dufan madow oo ku yaal meelo kala duwan, ka dibna isticmaal "Baking" isla 40 daqiiqo.