Inkastoo xaqiiqda ah in rootiga asaasiga ah lagu kariyey foornada, waxaa jira waqtiyo aan macquul ahayn in la sameeyo, laakiin waxaad dhab ahaantii dooneysaa inaad leedahay mid macaan. Sidaas awgeed haddii foornadaada ay jabto ama aad u baahan tahay si dhakhso ah u sameyso macmacaanka, waxaan kuu sheegi doonaa sida loo sameeyo cake digsi qaboojiye.
Cake digsi qaboojiso leh labeen dhanaan
Cake kensar leh digsi qaboojin ayaa si fudud loo diyaargaroobayaa, natiijaduna waa cajiib.
Waxyaabaha ay ka kooban tahay:
Cuntada:
- labeen dhanaan - 1 item;
- subagga - 30 g;
- sonkorta - 1 item;
- bur - 3 alaab;
- soodhada lagu riixay khal.
For cream for:
- kareemka labeen dhanaan - 400 g;
- sonkorta - 150 g;
- Sonkoriga sonkorta - 10 g.
Diyaarinta
Isku qas subagga jilicsan leh labeen dhanaan iyo sonkor. Soodhaha si gooni ah u bakhtiiya khal iyo ku shub galay cajiinka. Kadibna ku dar 2 tbsp. bur iyo waliba si fiican u walwal. Ka tag inta ka hartay burka miiska iyo cajiin cajiinka si aysan u dhicin gacmahaaga. Kala qaybso 5-6 qaybood oo siman.
Qayb kasta oo duuban si aad u hesho miro yar oo khafiif ah. Iska ilaali digsiga qaboojiyaha, ha dufin, ha ku ridin cajiinka oo kari kari labeenta ilaa labada diyaar. Ka dibna diyaarso kareemka. Si arrintan loo sameeyo, si fudud isku dar midhaha oo dhan iyo ku dhufo walax.
Ku qaboojiyaha keega leh kareemka, kula saydhaa nuts, haddii la rabo, oo u diyaari keega habeenkii.
Kaadi ka sameysan lakabka digsi
Waxyaabaha ay ka kooban tahay:
- bur - 200 g;
- ukunta - 3 qaybood;
- sonkorta - 250 g;
- caanaha - 150 ml;
- budada dubista ee cajiinka - ½ bac;
- saliidda cuntada - 50 ml;
- vanillin - 1/3 tsp.
Diyaarinta
Cuntadu waxay ku garaacday qasacad ilaa dabaysha hawada, ka dibna ku dar sonkorta iyaga oo mar kale mar kale qaado. Ku shub caanaha kuna dar mar kale, ka dibna saliidda u dir. Miisaanka la helay ayaa si sax ah u gelaya bur, budo dubis ah, iyo bacriminta, iyo cajiinka qasac.
Si aad u sameysid cake buskud ah, waxaad qaadataa digsi aluminium ah, saliidda hoose ee saliidda, ku shub roogga oo ku rid dabka ugu yar, ka hor inta uusan dabka ku daboolin qaybta dabka. Marka biskirkaagu diyaar yahay, u googooyi qaabka keegga, ama jarjar kareem, dufan leh kareemka aad jeceshahay oo u adeegso sida cake.
Cake "Wareegga Emerald" on digsi la qaboojiyey
Cake "Wareer" digsi qaboojiye ah ayaa loo diyaariyaa macno ahaan 15-20 daqiiqo, laakiin carruurtaada ayaa kaliya ku farxi doona arintan.
Waxyaabaha ay ka kooban tahay:
Imtixaanka:
- caanaha la uumibixiyey - 1 b;
- ukunta - 1 xabbo;
- Soodhaha - 1 qaado oo shimbir ah (oo la bakhtiiyey);
- bur - 450 g.
For cream for:
- ukunta - 2 qaybood;
- bur - 2-3 tbsp. qaadooyin;
- caano - 500 ml;
- sonkorta - 1 item;
- subagga - 200 g;
- Vanillin inuu dhadhamiyo.
Qurxinta:
- kiwi kiwi - 5 nooc.
Diyaarinta
Bilaw inaad karsan ku kariso kareemka. Si arrintan loo sameeyo, ku shub caanaha geela, ukunta jejebiya, ku dar bur, vaniljin iyo sonkorta. Iska ilaali dhamaan walxaha ku jira baqshi, oo roodhiina ku rid dabka. Diyaarso kareemka, oo walaaqaya ilaa iyo inta ay adag tahay. Marka ay diyaar tahay, ku dar subagga oo dabool daboolka daboolka leh si aysan kareemku u qabin.
Hadda samee cajiinka: isku dar caanaha gogolka ah ee baaquli leh ukunta, ku qas, si fiican, ka dibna soo dir soodhaha, kaas oo la bakhtiiyey khal, iyo ku shub bur. Knead cajiinka, ka dibna u kala qeybi 8 qaybood oo siman, iskaga duub oo dheji fargeeto dhowr meelood.
Qaboojiyaha, kuleylka, iyo keega duban kuleyl dhexdhexaad ah ilaa 1 daqiiqo dhinac kasta. Dhammaan keega dufan leh kareemka, ha ilaawin inaad socoto dhinacyada. Kiwi diirka iyo jarjar xaleef, iyaga ku qurxin dusha oo dhan miro iyo u miiska miiska shaah.
Fadlan ogsoonow in aad qurxin kari waydo lagama maarmaan in aad isticmaasho kiwi, waxaad qaadan kartaa miro kale oo aad dooratay.