Chorba - waxay leedahay boqollaal raashin ah: waxaa loo diyaariyaa ciyaarta, hilibka, digaaga, kalluunka ama xitaa caato. Waxaa loo qaybiyaa ku dhowaad dhammaan wadamada Balkaan, waxaana loo diyaariyaa meelo kala duwan, xitaa gobollo kala duwan oo ka mid ah waddamada, waxaa jira farqi badan oo kala duwan oo ku saabsan qashinka saxan. Waxaanu ku siinnaa laba nooc oo kala duwan oo ah maraq yaab leh.
Soup Bob chorba leh digirta
Waxyaabaha ay ka kooban tahay:
- digir - 0.5 kg;
- xidid celery - 150 g;
- basasha - 2 basasha;
- karootada - 2 qaybood;
- yaanyo - 2 pcs;
- Baasaboorka Bulgarian - 1 pc.
- saliidda cuntada - 120 g;
- basbaas basbaas - 1 basbaas;
- midab - 3 caleemo;
- paprika - 1 tbsp. qaaddo;
- toon - 3 ilkood;
- dhir - 1 farabadan;
- Kiimikada - 0,5 tsp;
- basbaaska madow - 5 digir;
- maasaarad, aan la jarin;
- sonkorta;
- cusbo.
Diyaarinta
Dabcan, marka hore waxaad u baahan tahay inaad qoyso digirta, sidaas darteed mustaqbalka waxaad haysataa waqti yar oo aad u diyaariso. Digirta la diyaariyey waxay ku dhowaad laba litir oo biyo ah. Qaado dhir iyo kala sooc caleemaha ka soo afkoda, xerin afkoda leh alaabta jikada iyo u diri digirta, halkaas oo sidoo kale dhoobo of basbaaska madow iyo mashiinka.
Dhammaan khudradda oo dhan si fiican u dhaq oo u sii wad jarista. Bocashada baska ma aha mid aad u hooseeya maxaa yeelay waa in weli la dareemo maraq khudraddaas. Dareemka iyo celceliska qaawi qiyaasta mitir mitir. Marka hore sida digsi leh subag, u dir sida had iyo jeer qaanso. Saliidda khudradda ah ee fudud, waxaad ku dari kartaa xoogaa yar ee olive-ka, kaliya dhadhanka. Marka basasha ay lumiso oo ay noqoto mid hufan, waxaad ku dari kartaa celery iyo karootada si aad u sii wadid wax karinta heerkulka hooseeya. Tamaandhada tufaax iyo jarjar xabadaha, iyo haddii ay dhacdo maqnaanshaha, isticmaal laba qaado oo tufaax ah.
Laga soo bilaabo basbaas macaan, ka saar abuurka iyo membranes, ka dibna la gooyaa yar yaryar, laakiin basbaas kulul ugu horeysay isku dayaan si fiiqan, ka dibna jaray qadarka lagama maarmaanka ah iyo sidoo kale saaro abuurka iyo membranes, ka dibna u jar jar si fiican. Hadda ku dar khudaarta la jajabiyey ee digsiga oo sii wad raashinka 10 daqiiqo oo kale. Salt, ku shub paprika galay digsiga, si fiican u jilciso, toonta la jarjarey, toon, kariimka, daboolka daqiiqad leh daboolka iyo ku shub digsi leh digirta, ma iloobin in ay soo saaraan dhirtii ka soo jeedo. Karsado illaa 3 daqiiqo, ku dar milix iyo sonkor, ku shub caleemaha la jarjarey, daboolka dabool oo sug hal kale, daqiiqad dhamaystiran. Waxaa soo baxday in maraq noocaan oo kale ah Serbian chorba laga bilaabo digirta, inkastoo qajabku uu aad ugu dhow yahay Bulgarian.
Recipe ah maraq turki Turkiga leh jilci
Waxyaabaha ay ka kooban tahay:
- fillet ee digaag - 400 g;
- yoghurt lean - 100 g;
- ukunta beedka - 1 xabbo;
- maraq digaag - 1 l;
- paprika - 2 tsp.
- dhulka cayiman oo cayil ah - 0,5 tsp.
- roodhida la jarjarey - 2 tbsp. qaadooyin;
- subagga - 80 g;
- toon - 3 ilkood;
- saliid saytuun ah - 50 g;
- bariis la karkariyey - 5 tbsp. qaadooyin;
- bur - 2 tbsp. qaadooyin;
- basasha - 1 basal;
- liin - ½ pcs;
- basbaas;
- cusbo.
Diyaarinta
Iska yaree laalaabyada qaybo yaryar oo ay u socdaan marinating, iska tuuji laba xabo oo toon ah, liin, ku dar saliid saliid iyo basbaas. Si fiican u qas oo ha ku ridin qaboojiyaha, ka bax saddex saacadood. Isku darka burka, yogurt iyo ukunta ugxan, adigoo isticmaalaya halo caadiga ah, waa qasab in laysku daro walxahaas. Hadda si tartiib ah ku shub maraq diiran, mar walba si joogto ah ula shaqeynaya a whisk. Maraq waa inay noqotaa