Si aad u bixisid macmacaan dhadhan yar oo nafaqo leh, samir badan, waxay ku daraan midhaha kernel ee cayayaanka khafiifka ah, xitaa aysan ka shakin in qiyaaso waaweyn sida delicacy ay dhaawici karaan caafimaadka sababtoo ah content sare ee hydrocyanic acid. Way ka badbadantahay inaad ku karsato suugada adoo ku daraya nuts dhab ah, tusaale ahaan, walnuts.
Macaanka kaymaha leh miraha iyo macdanta
Haddii aad haysato fursad aad ku buuxisid kala duwanaanta walnut leh almonds, ka dibna u isticmaal, kaliya ha ka shakiyin kernel yaryar, maadaama ay sidoo kale ku jiraan hydrocyanic acid.
Waxyaabaha ay ka kooban tahay:
- abrikot - 980 g;
- sonkorta lagu dubay - 980 g;
- haramaha - 80 g;
- Badana - 80 g;
- biyo 240 ml.
Diyaarinta
Ka hor inta karkarinta macaanka kaydi leh nuts, miraha naftooda waa in la nadiifiyaa, oo ku saleysan sonkorta iyo biyaha, xiro sharoobada hufan. In goobaha dhirta la dhamaystiray ee xooggan, ma ahan abrikot abrikot iyo nuts. Kari dhammaan 5 daqiiqo, ka saar xumbada. Ku sii daadi maloobi ku haboon habeenkii oo dhan, iyo sutra kari ilaa 15 daqiiqo oo kale. Ku shub boodhka ku yaal balaastikada isla markiiba ku shub.
Macaanka roodhida leh liinta iyo lowska
Suugada xayawaanka waxaa loo rogi karaa saxan fudud oo loogu talagalay iliga macaan ee dawada ladagaallanka ah, waa ku filan in la soo saaro maaddooyinka ku jira cinjirrada sinjiga, iyo udunka waxaad ku dari kartaa xayawaanka liinta.
Waxyaabaha ay ka kooban tahay:
- Shimbiraha - 1,8 kg;
- sonkorta lagu dubay - 860 g;
- walnuts - 480 g;
- xididka xididdada (cusub) - 45 g;
- liinta - 430 g.
Diyaarinta
Kala wareegidda hilibka khudaarta ah ee halbowlaha, ka buuxi sonkorta oo ka tag juuska ilaa 12 saacadood. Haddii waqtigaan uusan ku jirin qashinka, markaa waxaad ku dari kartaa galaas iyo badh biyo si miraha ka dibna ku shub sonkorta oo geli dabka. Marka sharoobada ay ku timaado karkariyo, iyo khudaartu waxay bilaabaan inay noqdaan kuwo hufan, googooyo xiiran oo toosan leh jilicsan, oo aan waliba jarjarin jarjar ama jarjar. Ka dib markii karkarin soo noqnoqda, ku shub boodhka ku yaal baqshadaha oo u rog.
Macaanka xiga ee walaaqka "Halves" - qibrad
Waxyaabaha ay ka kooban tahay:
- abrikot - 970 g;
- walxaha kulaylka - 340 g;
- sonkorta granulated - 970 g;
- biyo 240 ml.
Diyaarinta
Ka dib markii dhagax laga soo jaray khudaar, ku rid shandada lowska ku jirta hilibka. Duufaan, ku dar sonkorta biyo iyo gal sharoobada karkariyo. Sharqada sharoobada ah, si tartiib ah u dhig meelaha midhaha iyo nuts gudaha gudaha kuna kariya saddex qiyaaso 15 daqiiqo ah, taas oo u oggolaanaysa in kusariska si buuxda u qaboojiyo inta u dhaxeysa karinta iyo xasuusinta in xayawaanka laga saaro dusha sare. Ka dib karinta ugu dambeysa, roodhida uma baahna in la qaboojiyo, waa in weli wali la qoondeynaa daasadaha nadiifka ah oo la duubay. U ogolow kaydinta inay si buuxda u qaboojiso ka hor inta aan la kaydin.
Suugo baradho ah oo leh lowska
Jam oo ka soo jilicsan, iyadoo lagu daro kernels of nuts ma aha mid aan looyarneyn oo loo yaqaan 'Tsar': midab khafiif ah, caraf udgoon oo dhadhamo si cad u qeexaya asal asal ah.
Waxyaabaha ay ka kooban tahay:
- abrikot - 980 g;
- Cunnooyinka walnut - 90 g;
- sonkorta lagu dubay - 680 g.
Diyaarinta
Habeenkii ka hor karinta karinta, raaci oo diiri miraha oo ku dar iyaga oo aan la jarjarin walxaha walxaha la jarjaray. Buuxi maaddooyinka sonkorta leh ee la kariyey iyo ka tag fasax. Saacadda subaxda, xitaa qallalan jilicsan ayaa qasab ah in la jeexo juice, laakiin haddii dareeruhu uusan ku filnayn, marka lagu jiro cunto karinta, raaxada ayaa lagu dari karaa biyaha, laakiin aan ka badnayn 240 ml. Iyada oo si joogto ah, kariyo macaanka kariyaa, ka saar xumbo iyo gebi ahaanba qabow. Ku celi nidaamka mar kale, laakiin ha ku qabin wakhtigii ugu dambeeyay, laakiin isla markiiba ku shub badeecada kareemaha nadiifka ah.