Iyada oo la isticmaalayo toddobaadyadii ugu dambeeyay ee khudradda cagaaran ee suuqyada maxaliga ah iyo suuqyada, ha seegin fursadda inaad samayso basbaas macaan oo la mariyey. Cuntooyinka ugu xiisaha badan ee loogu talagalay basbaaska pickled ah waxaan tixgelin doonaa hoosta.
Baasboorka lafa jarjaray ee qaboobaha ee xilliga jiilaalka iyada oo aan la nadiifin
Aan ku bilowno kala duwanaanta caadiga ah ee basbaas ee marinade fudud, taas oo inta badan laga goosto jiilaalka gobolka. Marinade waa mid fudud waxaana ka mid ah afar waxyaabood oo keliya: biyaha, khal, sonkorta iyo cusbada, laakiin waad kala duwanaan kartaa laulel, digaagga digaaga, basbaaska kareysa iyo dhir kale.
Waxyaabaha ay ka kooban tahay:
- biyaha - 245 ml;
- oo khal - 115 ml;
- sonkorta - 75 g;
- basbaas macaan - 4 pcs.
Diyaarinta
Isku qas maaddooyinka marin-ka oo isku daa karkari. Basbaaska, u kala qaybi baararka oo u dir kalluunka marinade. Ku kari basbaaska marinadeada 8-10 daqiiqo, ka dibna u qaybi weel nadiif ah oo buuxi marinade karkaraya. Isla markiiba ku shub daboolka daboolka dabka iyo qaboojiyaha ka hor inta aan la kaydin.
Baasaboorka la isku qurxiyo ee Bulgarian - farmaajo
Qeybtaan, nooca caadiga ah ee marinade ka soo qaniinyada cad iyo biyaha waxaan ku kala duwanaan khaliijka tufaaxa, iyo sidoo kale miraha sarreenka ah, celery, toon iyo laamool.
Waxyaabaha ay ka kooban tahay:
- basbaas macaan - 440 g;
- basal - 65 g;
- sonkorta - 145 g;
- biyaha 260 ml;
- khalka cad - 145 ml;
- tufaax tufaax ah - 115 ml;
- miraha celery - 1 qaado shaah;
- digirta basbaaska - 1 qaado shaah;
- qanjaafi ah iniin khardal ah;
- toonta toon - 1 koob;
- caleen of laurel - 1 pc.
Diyaarinta
Ku rid dhalooyinka ku jira sterilization. Basasha iyo basbaas jarjar yar yar. Ku rid marinade qamadiga, biyaha, sonkorta, toonta iyo dhirta. Ka dib markii la karkariyo, yareeyo kuleylka iyo kariyo marinadeada 15 daqiiqo. Ku rid cagaarka gasacadaha iyo ku shub marinade karkaraya. Isla markiiba ku duub dhamaan wax dabool leh.
Sidee loo kariyaa basbaaska Bulgaariga gebi ahaan jiilaalka?
Hab kale oo xiiso leh oo loo diyaariyo basbaaska ayaa ku lug leh shimbiraha horudhaca ah ee shiilanka. Sidaa darteed, basbaaska waxay helayaan dhadhan fiican oo sigaar cabbin, oo si fiican loola wadaago marinade acidic ah.
Waxyaabaha ay ka kooban tahay:
- toon - 2 ilkood;
- khudradda khamriga - 45 ml;
- biyo 450 ml;
- Yourme - 4 laamood;
- basbaas - 4-5 pcs.
Diyaarinta
Gawaarida qafiifka ah waxay ku yaraanayaan asliga ah waxayna isku shiishaan ilaa 8 daqiiqadood ama ilaa jilicsanaanta iyo iftiinka maqaarka. Heerkan marxaladaha basbaaska, haddii loo baahdo, si fudud ayaad u heli kartaa pedicel. Ku rid basbaaska ku jira dhalooyinka oo toon ah, oo ku shub casiir khudradda haray, ku dhaji biyo, ku dar khalkii, milix iyo kariimka. Ku kari marinade qiyaastii 5 daqiiqo, kadibna daboolo waxyaabaha ku jira qasacadaha. Baasaboorka Bulgarian, ayaa gebi ahaanba lagu daboolay daboolka daboolan. Qalabka shaqada waa in lagu keydiyaa qaboojiyaha.
Baasaboorka la marsiiyay ee balserada leh malab
Waxyaabaha ay ka kooban tahay:
- Baasaboorka Bulgaariya - 4daab.
- toon - 1 ilig;
- malab - 5 ml;
- khamrigii khanka - 15 ml;
- saliid saytuun ah - 45 ml;
- laan ka mid ah rosemary.
Diyaarinta
Waxaad ku dubtaa basbaaska Bulgaariga ah ee ku dheggan, sida lagu sharraxay borotiinka hore. Meelaha jilicsan jarjar, ku rid dhalooyinka iyo ku shub marinade ka soo isku dar ah oo khal, saliid, malab, toon iyo milix la jaray. Ku rid rucubka dhabarka. Ku hay qaboojiyaha illaa hal bil.
Baniumiyanku wuxuu ku saliiday saliid
Waxyaabaha ay ka kooban tahay:
- Baasaboorka Bulgarian - 640 g;
- saliid saytuun - 115 ml;
- toon - 3 ilkood;
- Balsamic Balsamic - 15 ml;
- cantoobada cagaarka basil;
- qanjaruufo qoyan la qalajiyey;
- qanjaruufo jilicsan.
Diyaarinta
Foornada barafka ku samee daboolka ilaa maqaarka madow. Ku rid basbaaska bacda dhawr daqiiqadood, ka dibna dhaji diirka iyo abuurka. Ku faafi gasacyada nadiifka ah iyo ku shub isku dar ah saliid, cagaarka iyo toonta la jarjarey.