Ma rabtaa in aad sameysid keega "Dareenka"? Raadinta adoo magacan ku leh internetka waa kuwo badan, dhammaantood way kala duwan yihiin. Si kastaba ha ahaatee, waxaa macquul ah magaca magaca sheyga macmacaanku ka samaysan yahay nalalka fudud, jilicsan, maaddooyinka aan culus, tusaale ahaan, buskudka hawada , ma aha sonkorta iyo kareemka dufanka, miro, laga yaabo inay jelly miro. Tan ayaan ka sii socon doonaa.
Cake "Fruit Trenderness" - farmaajo
Waxyaabaha ay ka kooban tahay:
- ukunta - 4 gogo ';
- daqiiqda sare ee sarreenka - 100 g,
- sonkorta (budada ugu fiican) - 150 g;
- istaarijka - 2 tbsp. qaadooyin;
- rum ama calaamad sharaf - 2 qaado shaah;
- vanilj - 1 qanjiradood;
- kiwi, muuska;
- cherry, la qaboojiyey ama qasacadaysan ee casiirkiisa.
For cream for:
- galey aan loo macaanayn - 400 ml;
- budada kookaha - 2 tbsp. qaadooyin;
- sonkorta budada;
- shukulaatada oo madow diyaar ah - 1 foorno yar
- gelatin 15 g.
Diyaarinta
For kareemka, waxaan ku beeri ka mid ah gelatin baaquli gooni ah biyo yar oo diiran la kariyey, ha u barakeeyaa.
Hadda waa busbus . Jardiinooyinka ukunta waxaa laga soocaa borotiinka iyo dhulka leh sonkorta. Ku dar qasacadaha si gooni gooni ah leh qasacad ilaa inta xumbadu ay xasilloon tahay. Waxaan isku darnaa labada baaq ee si tartiib ah ku dar burka qafiifka ah, istaarijin, rum iyo vanilj. Mixer qaso cajiinka, ku shubaa caaryaal, greased subagga. Waxaan ku dubnaa kareem biskare ah foornada ilaa 20-25 daqiiqo (heerkulka 200 ° C).
Diyaarso kareemka. Isku qas budada kookaha leh budada sonkorta, ku dar shukulaato dhalaalay (badhkii foornada). Isku dar isku dar ah shukulaatada leh yogurt, gelatin xoojiyay, ku dar 30 ml oo casiir cherry ah iyo qaso.
Marka cake uu diyaar u yahay inuu ka soo saaro caaryada, ka gooyay dhinaca, waxaan helaynaa laba keega, mid ka mid ah waxay noqon doonaan substrate. Ku dhaji substrate kareem oo ku faafi hal lakab oo isku dhafan leh xaleef moos ah, kiwi iyo jeeriga oo aan lahayn god. Ku dabool leh lakab kareem ah oo dabool leh waji labaad oo quruurux leh. Waxaan lakulmeynaa keega sare leh kareemka mar labaadna wuxuu ku fidaa lakab midho ah. Ku shub kareem keega iyo - qabow 3-5 saacadood, ha u qoynin iyo adag tahay. Keega noocan oo kale ah waxaa loo yaqaan "Fruit Trenderness" (miro ayaa noqon kara mid kale).
Cake "Jilicsan" jiis-buunshaha - manjo aan lahayn dubista
Waxyaabaha ay ka kooban tahay:
- buskudka caanaha loo yaqaan 'substrate';
- curdinka dufanka dhexdhexaadka ah - 500 g;
- caano - 1.5 koob;
- miro cusub, midho kasta oo aan ahayn tufaax ama labeen dhanaan;
- casiirka khudradda-cusub (mid kasta, tusaale ahaan, cherry ama orange);
- sonkorta (iyo doorbidaha budada) - 100 g;
- yogurt wax aan sal lahayn;
- gelatine 25 g;
- dhulka hoostiisa;
- qorfe.
Gelatin waxaa lagu shubay biyo diirran oo koobbi gooni ah (waxaan bilaabeynaa inaan isku diyaarino marka uu bararayo iyo kala go'a).
Crackers ayaa lagu rusheeyaa caanaha waxana aan ku faafinaa saxanka substrate ah.
Masharad jiis ah oo fargeeto ah, ku dar jiliciyad yar iyo nuts dhulka ku jira qaddarka la doonayo, qaso. Si tartiib ah u kululee casiir khudradda leh sonkorta si ay sonkortu u dillaacdo. Si tartiib ah u qabow oo ku dar adoo isticmaalaya xal shaandhada qalalan. Waxaan isku darnaa walxo-jelatin-isku-dar ah oo la socda wareegga wareegga.
Iyada oo la adeegsado spatula, jiif lakabka miro-jelly mass on top of substrate ah (badhka mugga waa inuu tagaa). Lakabka soo socda ayaa la dhigaa xaleef khafiif ah oo khudrad ah, oo lagu qaso berry. Dhaqdhaqaaq daaha qashinka. Inta ka hartay qiyaasta curdunka ah, waxaad isku qasin kartaa budada kookaha lagu darey sonkorta + qori yar. Waxaan ku faafinnay lakabka kale ee wareegga curdinka ah, on top - xaleef miro, berry iyo qaboojiyaha ilaa 3 saacadood.
Keega "Murugo" oo u dhiganta magaca aan si dhab ah u helnay, waxaan u adeegnaa shaah, kafee ama roybus.