"Tiramisu" waa macmacaan fudud oo casri ah oo ka mid ah isweydaarsiga dufanka, waxyaabaha ugu muhiimsan ee ay yihiin jiiska mascarpone iyo macmacaanka Talyaaniga Savoyardi. Inkasta oo qajaarka caadiga ah, macmacaanka ayaa soo maray tiro isbedel ah oo ku saabsan jiritaanka gaaban. Sidaas darteed, tusaale ahaan, "Savoyardi" waxaa lagu bedelay biscuit, "Mascarpone" - kareemka cream, iyo kareemka kafeega - miro.
Maqaalkani, waxaan ka hadli doonaa sida loo sameeyo cake "Tiramisu" iyo sida waafaqsan nooca caadiga ah iyo sida ku cad cuntooyinka ugu dambeeyay.
Cuntada caadiga ah ee cake "Tiramisu" oo leh "Mascarpone"
Waxyaabaha ay ka kooban tahay:
- ukunta - 6 pcs;
- sonkorta - 1¼cm.
- jiiska "Mascarpone" - 1 ¼ st.
- cookies "Savoyardi" - 350 g;
- kafeeg adag - 1/3;
- kookaha - 1 tbsp. qaaddo;
- Shukulaatada madow - 30 g.
Diyaarinta
Diyaarinta keegga "Tiramisu" waa inay ku bilaabataa abuurista saldhigga "Mascarpone", tanina, jaallooyinka ukunta iyo sonkorta waa in si fiican loo garaacaa oo lagu dhejiyaa biyo kulul. Jardiinooyinka "Brewing" waxay qaadan doonaan 10 daqiiqadood, halka xajmiga waa in si joogta ah loo kiciyaa. Jardiinka kulul ee kulul ayaa la garaacayaa midabka liinta, ka dibna lagu qasay "Mascarpone".
In baaquli gaar ah, garaaci ukunta ukunta ilaa dabaqyada iyo si taxadar leh u kordhiyaan mass in looxyo. Qeybta hoose ee muraayadda muraayadda waxaan ku dhejineynaa Savoyardi ulaha, oo qoyaan kooda xoog leh leh buraash iyo soo saar isku dar ah Mascarpone iyo ukunta dusha sare. Waxaan ku celinnaa habka isku midka ah ee lakabka xiga.
Sidaad u qurxin lahayd keegga "Tiramisu", waxaad go aansan kartaa: waxaad daadi kartaa dusha shukulaatada ama kookaha, adigoo miraayad la shiiday ama johnta coctail - kiis kasta, ka dib qurxinta macmacaanka waa in loo diraa qaboojiyaha si loo dhigo qaboojiyaha, ugu yaraan 2-3 saacadood, inta badan - habeenkii.
Cake "Tiramisu" oo leh buskudka guriga
Tusaalooyinka loogu talagalay samaynta "Tiramisu" oo leh buskudka ma aha mid asal ah, laakiin ma aha mid si ka duwan sidii hore uga dhigi lahayd, sida macmacaan oo kale ayaa leh dhadhan iyo isku dheelid kala duwan. Maxaa doorbidan bixinta doorbididda - aad go'aansato, kiis kasta oo ah soo-saarka soo socdaa waa mid muhiim ah.
Waxyaabaha ay ka kooban tahay:
Wixii buskut ah:
- ukunta - 5 nooc;
- sonkorta - 250 g;
- bur - 250 g;
- budada dubista - 1 ½ tsp.
For cream for:
- farmaajo "Mascarpone" - 500 g;
- ukunta - 4 gogo ';
- sonkorta budada - 100 g;
- qaxwaha xooggan - 250 ml;
- kookaha - 2 tbsp. qaadooyin.
Diyaarinta
Si aad u dubto buskud ah, ukumo waa in lagu shubaa sonkorta, ku dar burka iyo budada dubista. Ukunta qaddarka ee ku hadhay waa in lagu rido xumbo adag oo si tartiib ah loogu riixo cajiinka. Raashinka Ready ayaa lagu shubay caaryar waxaana lagu dubay 180 darajo 15-20 daqiiqo. Waxaad ku dubtaa weelka la dubay.
Diyaarada kareemka, jaakadaha ukunta oo sonkorta leh, ku dar jiis iyo si fiican u walaaq. Ku noqo kulaylka cad, waxay noqon doontaa lagama maarmaan iyo ukunta cad, hawada ay u baahan tahay in lagu qaso "Mascarpone".
Buste qaboojiyaha ah waa la googooyaa qaxwaha xooggan, wuxuu ku faafaa kala badh kareemka, ka dibna ku rid buska soo socda oo ku celi habka. Waxaan qurxinaa macmacaanka leh budada kookaha, iyo madoowkeena buskut "Tiramisu" waa diyaar!
Cake "Tiramisu" oo aan lahayn ukun
Waxyaabaha ay ka kooban tahay:
- kareemka xoqan - 150 ml;
- farmaajo "Mascarpone" - 500 g;
- sonkorta budada - 100 g;
- Cookies "Savoyardi" - 15 gogo ';
- kafeeg adag - 150 ml;
- khamriga "Amaretto" - 2 tbsp. qaadooyin.
Diyaarinta
Tan iyo kareemka Tiramisu kuma jiraan ukunta, oo keliya kareemka qaboojiyaha waxaa lagu garaacaa sonkorta budada.
"Savory" ku qoyso qaboojiye, qaxwaha dabiiciga ah oo cusub oo dhoobo ah oo ku rid hoose ee saxanka adeegga dhalada.
On lakabka ee cookies, waxaan si siman u codsan kala bar kariimka kareemka ah isku dar ah ee jiis iyo kareem. Ku dabool daboolka kareemka ee ku xiga qaxwaha qoyan "faraha" "Savoyardi", oo kor ku xajin kareemka haray. Waxaan qurxinaa macmacaanka oo dhadhaminayna una diri qaboojiyaha ilaa 4 saacadood. Cunto qabow!