Crostata waa nooc saxan oo talyaani ah, taas oo ah fur furan oo leh noocyo kala duwan. Aan maanta ogaanno sida wax loo karsado bakeeradan xun leh macaanka.
Crostata leh roodhida strawberry
Waxyaabaha ay ka kooban tahay:
Imtixaanka:
- subagga - 85 g;
- sonkorta - 0,5 qalab;
- ukunta - 1 xabbo;
- labeen dhanaan - 50 ml;
- Ereyga Badarka;
- bur - 1.5 shey;
- burka hadhuudhka - 0,5 qalab;
- oatmeal 0.5 st .;
- budada dubista - 2 tsp.
Wixii buuxinta:
- jiis jilicsan - 150 g;
- Strawberry - 1 item;
- istaarijiye - 1 qaado shaah;
- Suugada strawberry - 350 g.
Diyaarinta
Saliid ku garaac sonkorta, ku dar ukun, miraha miraha iyo saaray labeen dhanaan. Si gooni ah, ku dar dhammaan walxaha qalalan ee kudheer oo si tartiib tartiib ah ugu shuba shaandhada saliidda, isku darka qashin ilaa lebis. Ka dibna ku sii fidi cajiinka miiska burka ku shubay, si tartiib ah u rogo bolse iyo jarjar qaybo 2 qaybood oo kala duwan. Qaybta yaryar waxaa lagu ridayaa qaboojiyaha, iyo inta kale ee cajiinka ah ayaa la simay qaab muuqaal ah, sameynta xuduud yar.
Taas ka dib, waxaad isticmaashaa lakabka khafiifka ah ee jiiska jilicsan ilaa hoose. Isku dar labadaas miro leh istaarijir, macmacaan iyo u qaybinta buuxinta wareegga wareegga. Waxaan qaadaa cajiinka ka soo qaboojiyaha, u googooyaa saxanka khafiifka ah iyo soo saar macaanka. Waxaan kalluumeysaneynaa macaanka iyo miraha muddo 35 daqiiqo ah, ilaa intaad barooraneysid.
Crostata leh macaanka kaymaha
Waxyaabaha ay ka kooban tahay:
- bur - 350 g;
- caanaha - 125 ml;
- ukunta - 3 gogo ';
- subagga - 100 g;
- sonkorta - 150 g;
- macaanka macaanka - 150 g;
- budada dubista - 10 g;
- diirka liinta.
Diyaarinta
Waxaynu ka boodeynaa burka oo niyadjab yar yar ka dhiga bartamaha. Ka dibna ku dar sonkorta, budada dubista iyo
Waxaan saliideynaa saxanka dubista, xayiraa cajiinka la kariyey ee xitaa lakab, ka tegaya gabal yar oo qurxinaysa hilibka. Waxaan sameynaa hub hoose, ka dibna si siman u qaybin macaanka macaan ee dusha sare. Cajiinka haray ayaa la gooyaa, jarjar dhuuban oo la dhigaa mesh on top of macaanka. Hadda ku sii diyaari foornada preheated iyo dubi 30 daqiiqo heerkul ah 170 digrii.