Ka hor inta aysan u fiicnayn in la kariyo cutlets laga bilaabo xabada, waa in si habboon loo doorto. Maadaama ay tahay xulashada hilibka kaas oo go'aan ka gaari doona sida ay u jilicsan yihiin cutlets. Elk way fududahay in la doorto, adigoo eegaya midabada, haddii midabkiisu yahay casaan iyo mishiinnada oo aan la ogeyn, markaa taasi waa hilibka aad u baahan tahay. Haddii midabkeedu yahay midab khafiif ah oo maskaxdu ay si muuqata u muuqato, waxaa wanaagsan in isla markiiba laga saaro hilibka noocan oo kale ah, way adagtahay in la cuno oo la gooyo, oo si xoog leh ayuu u urayaa, urtaasna aan lagu qasi karin xitaa marinada.
Qodobka loogu talagalay cutlets wax lagu kariyo laga bilaabo foornada
Waxyaabaha ay ka kooban tahay:
- Elk - 1 kg;
- basasha - 3 basasha;
- baradhada - 1 xabbo;
- furka - 200 g;
- ukunta - 3 qaybood;
- rooti rooti ah - ½-loaf;
- caanaha - 200 g;
- maraq hilibka - 60 g;
- labeen dhanaan 25% - 400 g;
- saliidda cuntada - 100 g;
- jeexan rooti;
- basbaas;
- cusbo.
Diyaarinta
Hilibka googooyaa gogo 'yar yar iyo garee Booqday Furimaha Dagaalka hilibka. Ku qooji crumb nus nus ah oo caano ah, ka dibna tuujin caanaha. Basasha, roodhida iyo baradhada ayaa sidoo kale loo diyaariyaa in la jiido Booqday Furimaha Dagaalka hilibka ama qalabka kale ee jikada. Oo hadda, ku dhex mari hilibka hilibka duqadda ah hilibka duqadda leh ee intiisa kale ee maaddooyinka diyaarsan. Hadda hilibka duqadda ah ayaa lagu dari karaa oo lagu daraa basbaas, ku shub maraq iyo ku garaac laba ukun, kadibna si fiican u qallaji oo u naso ilaa nus saac. In baaquli, garaacaan ukunta, waxaa loo baahan doonaa for breading. Cutlets oo dhan marar dhif ah, sababtoo ah waa inay ahaadaan cabbirka isku mid ah, ka dibna dab dabar kasta oo ukun ah oo duuban ee xayawaanka. Hadda waxaad u baahan tahay inaad iyaga isku shiishid laba dhinac, laakiin ma aha ilaa inta la diyaarinayo, laakiin kaliya si aad u hesho qolof ah. Ka dib markaad geliso foomka oo ku shub kariimka dhanaan, 190 digrii foornada waxaa la kariyaa 45 daqiiqo. Maqnaanshaha foornada, waxaad u keeni kartaa gooyooyinka noocaas ah ee ka soo jeeda muraayadaha kala duwan, oo dejiya habka "Quenching" 30-40 daqiiqo.
Mishiinka la jarjaray oo laga soo jaray
Waxyaabaha ay ka kooban tahay:
- hadhuudh qasacadaysan - 700 g;
- ukunta - 2 qaybood;
- toon - 6 ilkood;
- basasha - 1 basal;
- saliidda cuntada - 500 g;
- rootiska - 50 g;
- dhirta - ¼ ee damiga;
- dill - ¼ ee damiga;
- zir (cumin);
- paprika;
- basbaas;
- cusbo.
Diyaarinta
Hilibka u googooyaa googo yar yar ka dibna ka samee keeg ka saar cutubka jarista. Ka dibna ku dar mindi hilib ama mid yar. Ka dibna jarjar basasha, cagaarka iyo toon, ka jar hilibka hilibka oo jarjar cagaaran iyo caleemo midba mid ka mid ah, ka dibna ku dabool qaybta labaad ee keega hilibka iyo mar kale. Ka dib markii la wareejiyo hilibka duuduuban ee la soo gooyay ee baaquli, xilliga milixda, ku dar dhir udgoon, garaaci ukunta, kuna rid kilkaadku, si fiican u walaaq oo u dhaaf ilaa nus saac. Hadda samee kubbadaha aan ka badnayn 4 sentimitir dhexaadiyaha oo isku shiishaa saliidda karkaraya iyadoo la isticmaalayo wok ama fryer qoto dheer.