Sicirku wuxuu noqon karaa mid adag, marka aad diyaarineyso, hubso inaad doorato saxanka saxda ah oo aad ogaatid sida loola shaqeeyo. Qaar ka mid ah fikradaha ah waxa la kariyo laga bilaabo saxarka hilibka lo'da ayaa lagala hadlay hoos.
Steak of saxarka ee hilibka lo'da ham - recipe
Si aad u diyaarsato buste, qaybahaas ka mid ah baqtigga aan ku lug laheyn dhaqdhaqaaqa xayawaanku waa ku haboon yahay, taasina waa sababta ay ufudud-darrada ah loo tixgeliyo xal aan caadi ahayn. Tani waa hilib adag, oo u baahan daaweyn haboon, oo aan ka hadli doono hoosta.
Waxyaabaha ay ka kooban tahay:
- Suugo soya - 235 ml;
- bariis qallalan - 65 ml;
- Galmada qallalan - 2 tsp.
- malab - 75 ml;
- toon - 2 ilkood;
- saliidda cuntada - 215 ml;
- hilibka lo'da - 950 g.
Diyaarinta
Maadaama maadadani aad u weyn tahay, ka hor inta aanad dhoofin waxaad u baahan doontaa inaad u kala qaybiso qaybta illaa saddex centimitir dheer. Diyaarso isku dhafka marinka iyada oo la isu geynayo dhammaan walxaha laga soo qaaday liiska. Ku rid hilibka hilibka lo'da marinada oo qaso, ka tag hilibka ugu yaraan laba saacadood. Isku kari si fiican si fiican u kari nadiifinta hilibka la kariyay ee 6-8 daqiiqo dhinac kasta. Tufaax ka soo saxaradda hilibka lo'da waa diyaar, waxay weli ku siijiraysaa hilibka oo leh foorno oo ka tago 10 daqiiqo.
Maraq hilib doofaareedka
Waxyaabaha ay ka kooban tahay:
- hilibka lo'da - 430 g;
- leek - 95 g;
- basal - 110 g;
- champignons - 320 g;
- karootada - 85 g;
- daboolka celery - 1 xabbo;
- toon - 3 ilkood;
- maraq hilibka lo'da - 2.2 litir;
- biyaha 1.6 litir;
- Pearl Pearl - qarni nuskii;
- yaanyo yaanyo - 15 g;
- Yourme, marjoram - 1/2 tsp;
- paprika - 1 qaado shaah.
Diyaarinta
Waxaad shiishaa hilibka hilibka lo'da ilaa inta suunka ah. Ku dar khudaarta iyo boqoshaada hilibka, u oggolow inay isku shiilaan ilaa qoyaanka xad-dhaafka ah uumi-baxo. Ku rid barafka laysku maydho iyo dhir udgoon, dheji jinka yaanyo, ka dibna ku shuba wax kasta oo isku dar ah biyo iyo maraq. Ka dib markii la yareeyo kulaylka, kariyo maraq ilaa beerta luul oo diyaar u ah.
Cuntada labaad ee hilibka lo'da
Waxyaabaha ay ka kooban tahay:
- hilibka lo'da - 1.4 kg;
- khamri cas cas 750 ml;
- basal - 165 g;
- juniper - 10 berry;
- toon - 3 ilkood;
- karootada - 165 g;
- celery - 3 stems;
- shimbiraha - 5 jibaaran;
- laan ka mid ah rosemary;
- caanaha - 135 ml;
- yaanyo lagu daro - 25 g;
- maraq hilibka - 530 ml.
Diyaarinta
Hal maalin ka hor diyaarinta, ku shub hilibka khamriga iyo ka bax inaad marinate. Ka dib markaa, brown koonaha hilibka lo'da oo u wareeji saxan gooni ah. Spasseruyte ee saxan la mid ah jaraan khudaarta, ku dar iyaga toonta iyo caleemo. Isku shub khamriga, ha uumi baxo oo dib ugu soo celi hilibka dabka. Shub dhammaan maraq leh jinka iyo caano yaanyo. Iska daa inuu dufaan saacad iyo badh. Ku darso baasto la kariyey.