Burka baradhada (ama kugelis) - waa saxan iyo hodan qadarin leh oo cunta cunnida Belarus, taas oo labadaba si sahlan loo diyaariyo, iyadoo la adeegsanayo kaaliyaha jikada - kala duwan.
Cuntadani waxaa lagu dari karaa waxyaabo ay ka mid yihiin hilibka, kalluunka, boqoshaada ama xitaa khudaarta, waxa ugu muhiimsan waa in la fahmo asaasiga, sida, sida loo diyaariyo baradho baradho.
Recipe for burka baradho ee kala duwan
Waxyaabaha ay ka kooban tahay:
- baradhada - 1 kg;
- doofaarka (bakeeraha) - 100 g;
- basasha - 1 pc .;
- cream - 100 ml;
- ukunta - 1 koob;
- cusbo, basbaas - dhadhan;
- saliidda cuntada - 2 tbsp. qaadooyin;
- Berri rooti - 1 tbsp. qaaddo;
- cagaarka - for decoration.
Diyaarinta
Doofaarka hilibka doofaarka ku gooyaa xabadaha oo isku shiil digsi ka hor bilowga bilicda, ka dibna ku dar hilibka hilibka jarjaran. Doofaarka caadiga ah waxaa lagu beddeli karaa dufan leh xididdada ama hilib doofaar ah.
Sidaa darteed, ubaxyada waa diyaar, waxaan u gudbinaynaa baradho la shiiday, ama halkii ay u egtahay, taas oo u adeegi doonta asaasiyadeena. Baradhadu waxay ku sifoobeen hargab waaweyn (dareeraha aan la shubin, haddii kale nacasku wuu engegi doonaa), milix iyo isku dar qasac ah, ku dar kiriim yar iyo cagaarka. Si ay barandhadu u dhacaan xabaalaha huruudka ah ee dhalaalay iyo weli mar kale marxalad wanaagsan.
Waxaan saliideynaa koobka sheyga leh saliidda khudradda iyo rusheeyaa xayawaannada waaweeyn, u jiifaan awoowayada isla markaana dejiyaan habka "dubista". Diyaarinta bakeeriga barafka leh ee isku dhafan ayaa qaadan doona 65 + 40 daqiiqo, ka dibna, waxaan ku dabooli karnaa isku dhafka saxanka oo soo celiya. Natiijo ahaan, waxaan heleynaa caleenta baradho baraf ah, kaas oo la jarjarayo oo la adeegsanayo labeen dhanaan, oo lagu qurxiyo cagaarka.
Recipe for burka baradho leh hilibka ee kala duwan
Waxyaabaha ay ka kooban tahay:
- baradhada - 1 kg;
- hilibka duqadda ah - 800 g;
- bur - 3 tbsp. qaadooyin;
- ukunta - 2 qaybood;
- basasha - 2 pcs;
- boqoshaada (wax kasta) - 400 g;
- cusbo, basbaas - dhadhan;
- saliidda cuntada - 2 tbsp. qaadooyin.
Diyaarinta
Si yaryar u jaraan basasha iyo isku shiisho leh boqoshaada ay jecel yihiin, fal waxash udhaashka ah iyo sidoo kale u dir digsiga duubka si aad u dhaaftid. Waxaad shiishaa hilibka ilaa ay diyaar u tahay. Dhanka kale, baradhada waa la nadiifiyey, miino iyo burcad-badeedda ku jira sheyga, ama lagu xardhay geedka.
Waxaynu saliidi karnaa salka hoose ee saliidda khudradda iyo rusheeyo burka hartay. Lakabka kowaad wuxuu yareeyey nuska cuntada, kadib hilibka leh boqoshaada, ka dibna mar kale la shiiday. Marka xigta, waxaan dejin karnaa habka karinta iyo waqtiga: madaxa madaxa barafka ee casriga ah ee Redmond waxaa loo diyaariyaa 50-60 daqiiqo "Habka" Soup, ka dib marka uu soo wareego oo uu ku sii socdo qaabka "Rice" 10-15 daqiiqo oo kale. Wixii farta ah ee isku dhafan, wax waliba waa sahlan: geli "dubista" wakhtiga tooska ah, oo kaaliyaha jikadaagu go'aamin doono. Awoowe diyaar u ah waa la gooyaa qaybo ka mid ah waxayna u adeegtaa kareemka labeenka. Cunto qabow!