Taabo qayb ka mid ah cuntooyinka Faransiiska ama kuwa Yurubiyadu waxay noqon doonaan, diyaarinta dhadhan fiican leh, waraabin afargees ah iyo maraq jilaan oo hodan ah. Reefashadu waa noocyo kala duwan oo macaamiishu ku heli karaan nuqul ay ku jiraan dhadhanka ugu caansan.
Sidee loo kariyaa maraq jilicsan oo kala duwan?
Ka caawi inaad si habboon u diyaariso maraq jilicsan ee cuntooyinka kala duwan oo kulul leh heerkul ah maaddooyinka iyo talooyinka la heli karo.
- Buuxinta shubanka waxay noqon kartaa noocyo qudaar ah, boqoshaada, hilibka, sausages, kalluunka ama cuntada badda.
- Ugu horreyn, dilaacinta khudradda iyo maaddooyinka kale ee loogu talagalay dhadhanka dhadhanka ayaa lagu shiilay "Frying" ama "Baking".
- Maraq ama biyo maraq, lafdhabar iyo alaab aan u baahnayn shiil.
- Bedel qalabka barnaamijka "Soup", "Multipore" ama "Quenching" iyo diyaariso, kuxirsanaanta buuxinta, 1-1,5 saacadood.
- Jajabka jajabka ee jajaban ama adag oo ku dar foosto 5-10 daqiiqo kahor dhammaadka karinta.
Sonkorta leh jiiska dhalaalaya ee isku dhafan - dhadhan
Sonkorta leh jiiska dhalaalay ee isku dhafan - waa miisaaniyad macaamiisha kulul ee kulul, taas oo lagu kariyo dadaal yar. Qalab khudradeed waa la bedeli karaa isagoo ku daraya xididka dhirta, rootiga iyo celinta celceliska, basbaaska macaan ee Bulgarian, yaanyada, zucchini ama eggplant.
Waxyaabaha ay ka kooban tahay:
- baradhada - 3daab.
- basasha iyo karootada - 1 pc .;
- jiiska dhalaalay - 2 gogo ';
- biyo ama maraq - 1 liter;
- Butter - 1.5 tbsp. qaadooyin;
- cusbo, basbaas, dhir udgoon, geedo, qashin.
Diyaarinta
- Basal Fry ah ee habka "dubista", basasha iyo karootada.
- Ku dar maraq, baradho, xawaashyo.
- Qalabka u beddel qaabka "Quenching" ilaa saacad.
- 10 daqiiqo ka hor dhamaadka barnaamijka, ku dar jiis.
- Maraq Caanaha ah, waxay soo dhejiyeen noocyo kala duwan, oo la adeegsaday cagaarka iyo shoolada.
Maraq kareem khudrad ah oo ku yaala isku dhafka
Si aad u fahamtid sida loo sameeyo maraq jilicsan oo ah noocyo kala duwan oo ah qaabka baradhada la shiiday, waxaa suurtagal ah in la sameeyo cuntooyinka soo socda. Dareemidda casriga ah ee kulul waxaa lagu darayaa kareemka, oo lagu daraa halabuurka, waxyaabaha dufanka ah ee ay tahay in ay noqoto heerka 15-20%. Bedelkii farmaajo adag, waxaad ku dari kartaa macaan ama sausage oo aan sigaar cabbin.
Waxyaabaha ay ka kooban tahay:
- baradhada - 5 nooc;
- basasha - 1 xabbo;
- karootada - 2 qaybood;
- farmaajo - 100 g;
- cream - 200 ml;
- maraq - 1 l;
- saliid saytuun - 2 tbsp. qaadooyin;
- cusbo, basbaas, dhir, qashin.
Diyaarinta
- Basasha waa basal la shiilay leh dabacasaha, oo ay ku jiraan barnaamijka "Cashada" ama "Frying".
- Qaado barandhada, ku shub maraq iyo sii wadashada kariska kulul ee "Soup" habka loogu talagalay 1 saac.
- 5 daqiiqo ka hor dhammaadka karinta, ku shub kareemka, iska tuur farmaajo.
- Ka dib qalabka qalabka, maraqku wuxuu ku shubaa digsi, isku dhafan oo leh blender oo wuxuu u adeegay dhir iyo cirrid.
Maraq Caanaha ah oo digaag leh oo digaag leh
Waxaad heli kartaa nafaqo dheeraad ah, nafaqo leh iyo mid hodan ah oo kulul, adoo ku daraya digaaga ama hilibka lafaha. Haddii aysan jirin digaag, waxaa si habboon loo badali doonaa hilibka doofaarka, lo'da, turkey. Maraq kareem khudrad ah oo digaag leh oo leh digaag kala duwan ayaa la soo dhejiyay, sida kiiskii hore, kareemka lagu darey ka hor ama ka dib markii saxanka la xoqay. Qaabka dareeraha ah ee kuleylka ah ayaa ka soo baxaya waxyaabo ay ka mid yihiin qaybaha soo socda.
Waxyaabaha ay ka kooban tahay:
- digaag digaag - 700 g;
- baradhada - 5 nooc;
- basasha iyo karootada - 1 pc .;
- keega curdun - 200 g;
- Baasboorka gaduudka beedka - 0.5 bilyan;
- maraq - 1 l;
- Butter - 2 tbsp. qaadooyin;
- toon - 1 ilig;
- cusbo, basbaas, dhir.
Diyaarinta
- Basal Fry ah ee "dubista" qaababka dubista leh karootada 5 daqiiqo.
- Waxay digaag u dhigeen shan daqiiqo kale.
- Ku dar barandhada, biyaha, basbaaska karinta jarjar kuleylka "Isku darka" 1 saac.
- 5 daqiiqo ka hor intaan calaamadeynin, ku dar jiiska la jajabiyey, toonta, cagaarka iyo xilliyada.
Maraq Caanaha ah oo leh boqoshaada lakabyo badan
Maraq farmaajo ah oo la kariyey oo ah noocyo kala duwan oo leh boqoshaada waxay noqon doontaa mid aad u wanaagsan haddii cutada likaha laga dhigo mid gooni u goosan khudaarta. Frayga waxaa si ku meel gaar ah loogu wareejiyaa baaquli, ka dibna lagu daraa dharka basasha iyo karootada oo ay la socdaan maaddooyinka intiisa kale. Dhaqdhaqaaqa ugu badnaan ee miisaanka saxanka wuxuu noqon doonaa qadar dhir udgoon, oo ka mid ah milix, basbaas iyo, haddii la doonayo, laurel.
Waxyaabaha ay ka kooban tahay:
- boqoshaada - 400 g;
- baradhada - 4 pcs;
- basasha iyo karootada - 1 pc .;
- farmaajo - 400 g;
- maraq - 1,5 l;
- saliidda cuntada - 2 tbsp. qaadooyin;
- cusbo, basbaas.
Diyaarinta
- Si khudaar la shiilay ku dar boqoshaada, baradhada.
- Buuxi dhammaan maraq leh, xilli si ay u dhadhamaan.
- U diyaargarow maraq jilicsan oo leh champignons oo ka mid ah habka "Soup", adoo ku daraya farmaajo 5 daqiiqo ka hor dhammaadka karinta.
Maraq Caanaha ah oo leh alaab la cabbo oo la isku qurxiyo
Cuntada la kariyo ee farmaajada ee lakabyo badan ayaa leh waxyaalo badan oo kala duwan oo isticmaalaya dhammaan noocyada alaabooyinka sigaar cabba: Hilib udid, hilibka doofaarka, hilibka doofaarka iyo hilibka lo'da, sigaar cabbin ama digaaga. Nooca la soo bandhigay digaaga waxaa loo isticmaali karaa saldhig, adoo ku daray waxyaabaha kale ee sigaar cabba ee aad dooratay.
Waxyaabaha ay ka kooban tahay:
- digaag la cabbo - 400 g;
- baradhada - 4 pcs;
- basasha iyo karootada - 1 pc .;
- Jajabka jilciya - 200 g;
- biyaha - 1,5-2 l;
- saliidda cuntada - 1 tbsp. qaaddo;
- cusbo, basbaas, boorsada.
Diyaarinta
- Waxaad shiishaa basasha iyo karootada la kariyey "Dubne".
- Ku dar slices oo ah digaag sigaar cabba, baradhada baradhada, jiiska dhalaalay.
- Ku shub biyo iyo tuur dhamaan cuntooyinka.
- Diyaarso maraq farmaajo leh digaag sigaar cabba inta u dhexeysa 1 saac ee "Habka" macmacaanka, oo la shaqeeyay maamulka xayawaanka.
Maraq Caanaha leh hilibka kalluunka ee isku dhafan
Diyaarso Maraq farmaajo leh hilibka doofaarka ee ku yaala noocyo kala duwan oo aad awoodo adigoo jaraya hilibka leh xaleefyada ama karinta hilibka. Doorashada ugu dambeysa waxaa mar walba la aqbalaa ansixinta iyo xamaasada. In fal waxashnimo ah, ku dar basasha iyo dhir udgoon oo yar, laakiin lama mamnuucayo inay saldhigto saldhigga wax lagu daro ama dhir.
Waxyaabaha ay ka kooban tahay:
- doofaarka - 400 g;
- baradhada - 4 pcs;
- basasha iyo karootada - 1.5 rodol;
- jajabka jilciya - 350 g;
- toon - 2 ilkood;
- biyaha - 1,5-2 l;
- saliidda cuntada - 2 tbsp. qaadooyin;
- cusbo, basbaas, mallaar, cagaarka.
Diyaarinta
- Isku dhaji hilibka adoo adeegsanaya BooqILe hilibka leh nus nus, oo leh milix, basbaas.
- Isku qas culeyska, garaac, ka samee kubbadda hilibka.
- Basal shiil leh karootada.
- Ku dar barandhada, kalluunka qashinka, biyaha iyo xilliyada.
- Diyaarso maraq jilicsan oo ah maro badan oo ku saabsan "Quenching" 1 saac.
Maraq Caanaha leh sausage oo ku yaala noocyo kala duwan
Iyadoo marar badan la diyaariyay maraq farmaajo leh sausages oo ku yaal alwaax badan, ama lagu daro bolule kulul si saxan kulul, saxada ayaa waligeed noqon doonta midka ugu caansan guriga. Dhalashadu waxay soo baxdaa in ay noqoto mid xitaa iyada oo aan lahayn khudradda hore ee maaddooyinka, taas oo badbaadin doona waqti iyo fududeeyaa habka karinta.
Waxyaabaha ay ka kooban tahay:
- sausage, sausages ama sausages - 150 g;
- baradhada - 4 pcs;
- basasha iyo karootada - 1 pc .;
- farmaajo - 300 g;
- biyaha - 2 l;
- subagga - 20 g;
- cusbo, basbaas, caleemo.
Diyaarinta
- Lay baaquli, dabacasaha, baradhada iyo sausage ee baaquli ka mid ah multivarka.
- Ku dar biyo ama maraq, xilliga kuleylka oo soo gaabi "Soup" ama "Quenching" muddo 1 saac ah.
- 5 daqiiqo ka hor calaamadaynta, jiifso jiiska dhalaalay, qaso.
Maraq Caanaha leh shimbiraha ku yaala isku dhafka
Mashiinka shimbiraha iyo farmaajada ee ku yaala noocyada kala duwan waxay u egyihiin kuwa soo jiidashada cuntooyinka badda ee jecel. Hilibka qafiifka ah ee mollusks wuxuu ku habboon yahay saldhigga koollada kulul. Dhadad aad u jilicsan ee saxanka ayaa noqon doona dhoobo halkii basasha, laakiin waxay heli doontaa qalab dheeraad ah iyo iftiin iftiin leh marka lagu daro toonta.
Waxyaabaha ay ka kooban tahay:
- gawsaha diiray - 250 g;
- baradhada - 4 pcs;
- basasha iyo karootada - 1 pc .;
- Jajabka jilciya - 200 g;
- biyaha - 2 l;
- saliid saytuun ah - 20 g;
- cusbo, basbaas, dhir iyo basil.
Diyaarinta
- Ciirsan, basbaas la jarjaray iyo karootada ayaa lagu shiilay dubista 8 ilaa 10 daqiiqadood.
- Ku dar kiriimyada baradhada, jiiska, biyaha iyo gawaarida.
- Xilliga saxda ah, xir daboolka qalabka oo u wareeji barnaamijka "Quenching" saacad.
- Markaad u adeegto maraq farmaajo la kariyey oo la socoto marar badan oo dhir ah iyo basil.
Maraq Caanaha ah oo leh salmon oo ku yaal badhamada
Saldhigga loogu talagalay diyaarinta maraq jilicsan ee noocyo kala duwan ah waxay noqon kartaa kalluun ama kalluun. Cuntadani waxay u malaynaysaa isticmaalka salmon, oo badali doona kaluunka kale ee la heli karo. Haddii badeeco lafaha loo qaato oo lagu kariyo kuleylka kuleylka, waxaa lagu kariyaa "Casiirka", ka dib marka lafaha laga saaro, maraqana waa la sifeeyaa, lafaha kalluunka waxaa la dhigaa jiiska dhamaadka karinta.
Waxyaabaha ay ka kooban tahay:
- beebka salmon - 250 g;
- baradhada - 4 pcs;
- basasha iyo karootada - 1 pc .;
- Jajabka jilciya - 200 g;
- biyaha - 1 l;
- saliidda cuntada - 25 ml;
- cusbo, basbaas, dill.
Diyaarinta
- In baaquli ku shub saliid, iska jar cutada iyo karootada, waxaad isku shiishaa "dubista" 10 daqiiqo.
- Ku dar baradho, xawaash, kalluunka kalluunka, ku shub biyo.
- Diyaarso waxa ku jira barnaamijka "Soup" 1 saac.
- 5 daqiiqo ka hor intaan calaamadda la dhigin jiis.
- Isku wareeji maqaarka, iskuduubid maqaarka.
- U adeegso baradhada maraq-shiilan ee farmaajada leh ee isku dhafan leh cagaarka dillada.
Maraq Caanaha ah oo bariis ah oo ku yaal meelo kala duwan
Sonkorta leh farmaajo ku jirta baayacmushtarka waxaa lagu darsadaa firileyda. Badanaa isticmaal bariis, taas oo ah sida ugu macquulsan ee suurtogalka ah oo lagu daro xusuusta shiilan ee maraq. Qayb ahaan nafaqada, halkii digaag, waxaa suurtogal ah in lagu daro hilibka kale, sausages, alaab la cabbo ama badeecado badda.
Waxyaabaha ay ka kooban tahay:
- digaag digaag - 500 g;
- baradhada - 4 pcs;
- bariis - 0.5 koob;
- basasha - 1 xabbo;
- karootada - 2 qaybood;
- Jajabka jilciya - 200 g;
- biyaha - 2.5 litir;
- subagga - 20 g;
- cusbo, basbaas, caleemo.
Diyaarinta
- Khudaarta iyo digaagga ayaa la jarjarey.
- Ku dar jeex cad oo saliid ah, biyo, xawaash iyo bariis.
- Isku daa "Quenching" ama "Soup" oo isku kari ilaa 1 saac.
- Isku dey jel, kari 10 daqiiqo oo kale.