Raashinka Swiss waa dukumo buskud ah oo cajiib leh oo leh kareem, macmacaan ama malmal. Qofna runtii ma yaqaano sababta loogu yeeray habkaas, laakiin aan weli helno cuntooyinka diyaarinta.
Isku duubo Swiss oo leh strawberries iyo mascarpone
Waxyaabaha ay ka kooban tahay:
Cuntada:
- ukunta - 3 gogo ';
- bur - 100 g
- sonkorta - 100 g;
- biyaha - 1 tbsp. qaaddo;
- Vanilla - dhadhamin.
Wixii buuxinta:
- strawberries cusub - 250 g;
- sonkorta - 2 tbsp. qaadooyin;
- sonkorta budada ah - 2 tbsp. qaadooyin;
- Marsala - 2 tbsp. qaadooyin;
- farmaajo "Mascarpone" - 250 g;
- laga soosaaray basbaaska - 2 dhibcood.
Diyaarinta
Strawberries waa la dhaqay, ka saaro afkoda iyo jaray qeybtii. Kadibna, laga bilaabo qadarka guud ee strawberries, waxaan kala saaraa in ka badan kala badh ka mid ah iyo ku rid blender ah. Ku dar sonkor yar oo dheecaan ah ilaa inta uu le'eg yahay. Waxaan gelin marsala yar, ku shub inta kale ee strawberries, isku daraan iyo saaray nus saac ee qaboojiyaha. Waqtigan waxaan isku dareynaa farmaajada "Mascarpone" oo leh budada sonkorta iyo baastada.
Hadda u tag diyaargarowga cajiinka. Si arrintan loo sameeyo, qoyaan ukun wanaagsan leh sonkor iyo vaniljada xumbo fudud. Ka dibna waxaan ku shubi doonaa burka si sax ah oo aad u taxadar leh oo tartiib tartiib ah wax waliba waa isku daraan. Si loo hubiyo in cake uusan ku jajabin marka qoyan, ku dar biyo yar oo diirran si cajiinka. Marka xigta, qaado santuuqa, ku dabool warqad dubista, ku shub cajiinka si caaryar ah oo ku faafaya qashin. Taas ka dib, waxaan u soo dirnaa buskudka 15 daqiiqo foornada iyo dubista heerkul ah 190 darajo.
Buuxiyey miro biskare ah si taxadar leh u rogay warqad dubista, rusheeyey sonkorta, ka saar lakabka ugu sarreeya ee warqadda oo sug in the cake si qabow. Saliida dufanka leh kareemka farmaajada, faafi buuxinta ama saxaraha strawberry iyo duudus duubka.
Rikoor Swiss ah 5 daqiiqo
Waxyaabaha ay ka kooban tahay:
- ukunta digaaga - 3 qaybood;
- sonkorta - 3 tbsp. qaadooyin;
- bur - 3 tbsp. qaadooyin;
- Vanillin - dhadhamin;
- sonkorta budada;
- macaanka ama macaanka - dhadhamin.
Diyaarinta
Foornada ayaa horay loo beddelay, waxaan heerkulka u dejinay 190 darajo oo ka tagay si aad u kuleysato. Ukuntu waxay garaacday miisaanka sonkorta ilaa 15 daqiiqadood si ay u dheehdo culus weyn. Ku dar vaniljiga iyo si tartiib ah ku shub burka. Si tartiib ah ugu qasi cajiinka si aad uhogasho ah isla markaana ku sii faafiso xaashi dubis ah oo daboolaya xayawaanka. Dubo kake ilaa 20 daqiiqo adiga oo aan furin albaabka foornada. Daadi warqad balaadhan oo la geliyo budo sonkor ah oo si taxadar leh ugu wareeji buskudka. Ka dibna si badan u saliidi dusha sare ee macaanka iyo si tartiib ah u duub oo duudduuban. Qabooji macmacaanka buskudka, ku rid on saxanka leh "seam" hoos oo rusheeyo sonkorta budada ah.
Duubka shukulaatada Switzerland
Waxyaabaha ay ka kooban tahay:
- burka - 40 g;
- sonkorta granulated - 3 tbsp. qaadooyin;
- ukunta digaaga - 3 qaybood;
- kareem - dhadhan;
- budada kookaha - 2 tbsp. qaadooyin.
Diyaarinta
Ubaxa iyo kookaha kookaha. Ukumaha sonkorta ku garaacday si ay u helaan midab-nadiif ah-liin, ka dibna ku dar bur. Waxaannu kudajirnaa cajiinka jilicsan ee jilicsan, u diyaari maryo toosan oo saliid leh saliid. Waxaan ku dubi karnaa foornada foornada 15 daqiiqo heerkul ah 180 digrii. Ka dibna si tartiib ah ugu beddel xaashida ku dhameysatay warqad, rusheeyey sonkorta budada ah, kuna dabool shukumaan qoyan. Marka xigta, si taxadar leh uga saar dharka iyo duuduubka dushiisa iyo warqadda. Mar labaad, ku dabool shukumaanka kuna sii daa ilaa 20 daqiiqo. Kadib dhammaadka wakhtiga, si taxadar leh u furtid, saliida keegga leh kareemka dufanka leh iyo sonkorta sonkorta. Ka hor inta aan la adeegin, daaweynta waxaa lagu qaboojiyay qaboojiyaha waxayna googooyaa gogo 'yar.