Yaa jecel digaagga? Pancakes waxay jecel yihiin wax kasta, gaar ahaan haddii ay u muuqdaan ka hor intaad la socotaan hilib aad u macaan ama macaan. Waxaad ku ridi kartaa walxaha guduudka siyaabo kala duwan ka dibna waxaan kuu sheegi doonnaa sida ugu fudud, isla markaasna indhaha ugu quruxda badan, ikhtiyaari - bacaha qaboojiyaha.
Recipe for bacaha bacaha leh digaag
Waxa la rabo in lagu xakameeyo bacaha-bacaha aad adigu go'aansato, laakiin waxaan kugula talineynaa in aad bilawdo ashtakada ku saabsan cuntada leh bacaha canjeerada leh digaaga iyo jiiska.
Waxyaabaha ay ka kooban tahay:
Wixii canjeelada:
- caano - 310 ml;
- bur - 150 g;
- ukunta digaag - 1 xabbo;
- budada dubista - 2 g;
- saliidda khudradda - shiilan;
- basasha cagaaran.
Wixii buuxinta:
- digaaga ama qasacadaha turkey - 230 g;
- jiis adag - 120 g;
- qanjaruufo oo la qalajiyey;
- maraq digaag - 120 ml;
- khamri cad qallalan - 40 ml.
Diyaarinta
Si aad u samayso cajiinka jilicsan, waxaad u baahan tahay inaad ku darto burka leh budada dubista, si fiican u walaaq, ka dibna ka boodi baaquli goonni ah. Sidoo kale, si gaar ah ugu garaaca ukunta caanaha iyo dhowr qaado oo saliid ah, waxaa kaloo ku jira dhir udgoon. Ku shub rubuc ka mid ah walxaha dareeraha ah ee maaddooyinka qalalan, oo cajiin cajiideed qaro, ka dibna, waxaan u bilaabi si tartiib ah ku shub dareeraha, sii wadaya. Roodhi qaboojiyaha waxaan ka tagnaa nasasho nus saac gudaheeda qaboojiyaha.
Ku shub qeybo ka mid ah cajiinka si aad u dhalaalis ah oo kuleylka leh, ka dhig si siman dusha sare, ka dibna isku shiishi labada godad labada dhinac ilaa dabeecad dahabi ah oo dahab ah oo la sameeyay.
Waxaan u gudbin karnaa shimbir shimbir ah iyada oo Booqday Furimaha Dagaalka hilib ah iyo isku shiishi digsi, adigoo dhadhaminaya. Sida ugu dhakhsaha badan ee hilibku u fuusho, ku shub isku dar ah maraq iyo khamri, ku dar qanjaruujin oo la isku daro kuleylka sarreeya adigoon dabool laheyn illaa qoyaanka uumi gebi ahaanba ka baxo.
Waxaannu heynaa hilibka bartamaha goobaha qabatinka, laga bilaabo sare waxaan ku shubaa jiiska adag oo la daadiyo oo ururiya geesaha. Fix foelyo leh bacaha qaboojiyaha leh baal ah basal cagaaran
.Kalluumeeysiga bacda ah ee boqoshaada - farmaajo
Cuntadan fudud ee bacaha bacaha ayaa ku haboon kuwa aan cunin hilibka, si fiican, ama sida likaha.
Waxyaabaha ay ka kooban tahay:
- canjeele diyaar u ah;
- subagga - 60 g;
- basal cad - 40 g;
- toon-toon - 1 pc .;
- Kiriimka - 2 laamood;
- isku dar ah boqoshaada - 600 g;
- Cagaarka dhirta.
Diyaarinta
Passer ah basasha jarjaran 2 daqiiqo subagga la dhalaaliyey leh miro, ku dar jarjar googo, sug ilaa nus daqiiqo kale. Waxaan leenahay boqoshaada, iyaga xilligaas oo iyaga kobciya dab weyn, ilaa inta dareeraha oo dhan laga qaxay dusha sare ee lakabka. Isku qas boqoshaada leh dhir, ku faafay boodh. Samee qaab-qaboojiye-baashalladeena oo buuxa, ururinta dhammaan geesaha isqoollada isku dhafan iyo iyaga ku xirxiran iyaga oo leh asliga ah dhir.
Kallana waxaa ku duubnaa walax macaan - farmaajo
Waxyaabaha ay ka kooban tahay:
- canjeele diyaar u ah;
- juice 1 roodhida;
- jaallo ah - 4 gogo ';
- sonkorta - 40 g;
- sonkorta budada ah - 45 g;
- vanilla;
- shukulaatada madow - 400 g;
- Caanaha baruurta (laga bilaabo 36%) - 375 ml.
Diyaarinta
Ku dar juuska liinta leh sonkorta budada ah oo ku rid dabka si aad u karisid ilaa qaro weyn. Xaydhuuku wuxuu ku darsaday sonkor, caddaan, ku rid barkad biyo ah oo sii wad ilaa xajmiga. Ku dar shukulaatada dhalaalay ee ukunta, oo si xoog leh u kareyso. Waxaan ku garaacnay kareemka dufanka leh vaniljiga illaa heerkulaha adag, oo si tartiib ah u barbar dhigo kareemka isku dhafka shukulaatada-ukunta, si tartiib tartiib ah u kiciya hawada hawo leh spatula. Saamaynta keentay waa la qaboojiyey.
Waxaan ku faafinaa muuska shukulaatada bartamaha garaashka, soo ururi cidhifka xargaha isku dhejiska ah iyo isku hagaajin caramel ama dhuuban khafiif ah ee diirka liinta.
U adeegso bacaha qabatinka macmacaanka leh buuxinta shukulaatada ayaa lagama maarmaan u ah shirkadda leh shaandho shukulaato ah iyo xayawaan orange ama mandarin.