Qof walba wuu garanayaa tan iyo caruurnimadiisii, qaybaha noocyada badan ee cuntooyinka guriga, sida hilibka doofaarka iyo baradhada ayaa loo furi karaa si buuxda qaab cusub oo lagu dubay shooladda. Beddelidda marinades kala duwan ee hilibka, cuntooyinka kuwaas oo hadda aan tiro lahayn, waxaad mar kasta heli doontaa saxan cusub.
Cunto-hilibka doofaarka leh baradhada ku jira shandada loogu talagalay dubista, foornada
Waxyaabaha ay ka kooban tahay:
- hilibka doofaarka - 0,7 kg;
- baradhada - 1 kg;
- basasha - 2 basasha;
- toon - 3 ilkood;
- Suugo soya - 2 tbsp. qaadooyin;
- liin - 2 tbsp. qaadooyin;
- mustard - 1 qaado shaah;
- dhir - ½ jeex;
- yaanyo yaanyo - ½ tbsp. qaadooyin;
- saliidda cuntada - 40 g;
- paprika;
- basbaas;
- cusbo.
Diyaarinta
Cunto qaadashadu waxay ku haboontahay suunka ama qaybta kaneecada, oo ay tahay mid ku habboon in la soo waco, ma aha mid si buuxda u tiirsan, markaa ma noqon doono qalalan ka dib karinta. Biyo raaci, qallaji oo jarjar gaaban ka hor. Ku dar qasacad, liin, yaanyo iyo dhir udgoon, marka laga reebo bisad. In isku dar ah, tuujin toonta iyo jarjar yar yar iyo basasha yar oo siddooyinkooda ah, ee isku dhafan marinate doofaarka. Waqtiga pickling waxay kuxirantahay qayb ka mid ah doofaarka aad isticmaashid, tayada, haddii hilibka la barafeeyey. Guud ahaan, tan ka sii daran, marka aynu sii socono, saacad illaa 12 saacadood, habka ugu wanaagsan, marka aad milixda ku isticmaalaysid hilibka, sida soya subaggu badalayo cusbo. Iska yaree baradhada sida aad jeceshahay, kaliya ma ahan qaybo aad u ballaaran, ku shub saliid, kula saydhaa milix iyo paprika, haddii qof kale uu leeyahay doorkiisa u gaarka ah ee dhir udgoon, ka dibna ku dar iyaga oo isku dheelitiran. Foornada horay ugu sii daa ilaa 180 darajo, hadda ku dar dhamaan waxyaabaha ku jira muraayadda, u soo dir marinade halkaas oo kale, hawada ka soo daadi gacmeedyada oo si fiican u xir labadaba. Yaa lakeenin xargo jilbaha, ku dhaji dusha sare ee dusha sare, isku day inaadan jeexin koolka. Diyaarso sida sheygaas uu noqon doono qiyaastii 70-80 daqiiqo, iyada oo aan u baahnayn waxqabadyo dheeraad ah.
Sidee loo kariyaa hilibka doofaarka ee ku jira baqshadda leh barandhada iyo khudaarta?
Waxyaabaha ay ka kooban tahay:
- hilibka doofaarka - 0,5 kg;
- baradho - 0,5 kg;
- basasha - 2 basasha;
- toon - 3 ilkood;
- karootada - 1 koob;
- kireeyaha - 200 g;
- yaanyo - 2 pcs;
- dhir - ½ jeex;
- cabitaanka yaanyo - 150 ml;
- Saliid saytuun ah - 30 g;
- basil - 6 caleemo;
- Yourme - 1 laanta;
- basbaas;
- cusbo.
Diyaarinta
Sida marwalba ka hor inta aanad karin karin, maydhin oo hilib qalalan, ku jar jarjar yar oo aan ka yareyn sanduuqa. Ka dibna marin u yeela casiirka tufaaxa cusbo iyo basil. Basasha ku rid qaybta nuska ah, toonta leh taarikada, khudaarta soo haraana ma aha mid si fudud u shaqeeya, si aanay u dhicin geedi socodka. Mid ka mid ah baaquli, qaso hilibka, khudaarta iyo dhir udgoon, ku dar saliid saytuun ah. Iska hubi cusbo oo u wareeji gacmo, ka dibna waxaa loo wareejiyaa foorno preheated ilaa 180 digrii oo sug 70 ilaa 90 daqiiqo.