Hilibka, la kariyey waqti isku mid ah sida quruxda, waa xal fudud oo dhadhan fiican leh, ma aha oo kaliya for maalin kasta, laakiin sidoo kale cuntada a festival. Waxaad karsan kartaa hilibka lo'da, hilibka doofaarka, lambarka ama hilibka digaaga ah, si kastaba ha ahaatee, waxaa habboon in la tixgeliyo sifooyinka shakhsi ahaaneed ee karinta, taas oo aan sameyn doono xiga.
Cunto hilibka leh khudaarta foornada
Waxyaabaha ay ka kooban tahay:
- caloosha shahwada - 1.2 kg;
- cusbo wayn oo weyn - 3 tsp.
- khal. - 1 tbsp. qaaddo;
- Tufaax - 2 xabbo;
- basasha - 1 pc .;
- tufaax tufaax ah - 1 1/2 qaybood;
- parsnip - 4 pcs;
- dabacasaha - 4-5 gogo ';
- baradhada - 3daab.
- Kiimikada - 1 farabadan;
- toon - 12 digirta;
- saliida saytuunka - 1 1/2 tbsp. qaadooyin;
- subagga - 30 g;
- hadhuudhka hadhuudhka - 1 tbsp. qaaddo.
Diyaarinta
Foornada dib u cusbooneysii ilaa 160 darajo. Peel on brisket wax yar ka gooyaa mindi crosswise ah, ka dibna la xoqin khal iyo cusbo. Waraaqda dubista waxay soo saaraan maraqa tufaaxa iyo basasha, iyaga ku shub khamriga tufaaxa , ku rinjirta dusha sare kuna rid foornada ilaa 3 saacadood.
Ka dib saacad iyo badh cunto karis ah oo hilib ah waxaan soo saarnay khudradda: dabacasaha, parsnips, bataatada, iyaga xilliga cusbo iyo basbaas, ku rushee kariimka, ku tolan qoryaha toonta, kuushi kareerka subagga, oo wax walba ku saydhaa saliida saytuunka. Waxaan u dirnaa foornada.
3 saacadood ka dib, kordhi heerkulka ilaa 230 darajo oo sii wad raashin kale 20-30 daqiiqo. Saxanka waa diyaar. U ogolow hilibka inuu soo dhajiyo 15 daqiiqo, kadibna gooyo oo u adeegso miiska.
Hilibka khudaarta ku jirta dheriga foornada
Waxyaabaha ay ka kooban tahay:
- Lambarka lugta - 1,8 kg;
- toon - 2 xabo;
- baradhada - 1 kg;
- bocorka - 1 kg;
- saliid saytuun - 2 tbsp. qaadooyin;
- digir cagaar - 2 tbsp.
Diyaarinta
Foornada diirran ilaa 180 darajo. Saliid lugaha lafta saliida saliidda leh, iyo sidoo kale milix iyo basbaas. Waxaan cageynaa cagta ilaa saacad iyo badh, ka dib marka aynu hilibta cufan u rogo dheriga dhoobada ama miro goos ah, ku dabool khudaarta la jarjarey oo ku rid foornada. Hilibka leh khudaarta foornada ayaa diyaar u ah 40 daqiiqo.
Hilib la dubay oo khudaarta ku jirta foornada
Waxyaabaha ay ka kooban tahay:
- hilibka lo'da - 1 kg;
- khamri cad qallalan - 3/4;
- Suugo soya - 3/4 shey;
- rosemary - 4 qaado shaah;
- Dijon mustard - 4 qaado shaah;
- toon - 3 xabo;
- baradhada - 500 g;
- Sprouts - 500 g;
- karootada - 500 g.
Diyaarinta
Iska yaree isku dhafka isku dar ah khamriga, maraqa soyka , rosemary, toonta iyo toonta la jarjarey.
Qaybaha kala duwan ee baradhada, kaabajka iyo karootada on sheet dubista, ku shub dhamaan marinade haray iyo isku daraan. Waxaan ku dubnaa khudaarta 210 digrii 30 daqiiqo. Waxaan isku-dubaridaa marinadeeyaha qandaraaska, ku faafi khudaarta oo isku kari 30-45 daqiiqadood oo kale.
Ka dib 15 daqiiqo, marka hilibka la faafiyo, hilibka lo'da ayaa la gooyaa oo loo adeegsan karaa miiska.
Hilibka leh khudaarta iyo baradhada foornada
Waxyaabaha ay ka kooban tahay:
- lugaha nuuca - 2 pcs;
- cusbo, basbaas - dhadhan;
- karootada - 2 qaybood;
- baradhada - 2 qaybood;
- leeks - 2 gogo ';
- toon - 3 xabo;
- Yourme - 4 laamood;
- Baaga caleen - 1 xabbo;
- maraq digaag - 1 item;
- khamri cad qallalan - 1 tbsp.
Diyaarinta
Foosto dib u cusbooneysii ilaa 200 darajo. Lugaha nuugay waa la qalajiyey
On dufan qubays, khudradda 7-10 daqiiqo, ma iloobin in ay iyaga xilli qabtaan cusbo iyo basbaas. Ugu dambeyntii, waxaan ku darnaa toonta iyo khudradda khudaarta, waxaanu sii wadaynaa cunto karis ah daqiiqad kale. Dhinac lugaha on barkin ah ee khudaarta, ku shub dhammaan isku dar ah ee khamriga iyo maraq, gelin caleemaha iyo ku rid foornada 30 daqiiqo. Waqtiga ka dib, waxaan hoos udhignaa heerkulka ilaa 180 digrii oo aan sii wadno cunto karinta 15-20 daqiiqo oo kale.