Isku daridda shukulaatada iyo muuska waa macmacaan macaan, oo loogu talagalay dadka diyaar u ah inay u safraan adduunyo macaan. Waxyaabahan, waxaan soo uruurinay raashinka loogu talagalay keega kuwa kuwaas oo soo noqnoqday oo soo noqnoqda, iyo sidoo kale ikhtiyaari fudud oo aan caadi ahayn oo aan u baahnayn kuleylka foornada.
Keega muuska shaaha ah - qashinka
Waxyaabaha ay ka kooban tahay:
- kalluunka bislaaday - 6 gogo ';
- sonkorta cad - 230 g;
- bur - 480 g;
- sonkorta bunka - 175 g;
- saliidda cuntada - 240 ml;
- ukunta digaaga - 4 pcs;
- Soodhaha - 5 g;
- labeen dhanaan - 230 ml.
Caramel:
- sonkorta lagu dubay - 290 g;
- biyaha 125 ml;
- subag - 140 g;
- kareem - 250 g;
- badda cusbo - qanjaruufo.
Shukulaatada shukulaatada:
- Kookaha Kookaha 75 g;
- karkaraya - 120 ml;
- subagga - 310 g;
- sonkorta budada ah - 45 g;
- shukulaatada - 750 g.
Diyaarinta
Iyadoo foornadu ay kuleylayso ilaa 180 darajo, ku dhufo muuska bisil ee mashiin ah oo isku dar labeen dhanaan, sonkor, subagga iyo ukunta. Ku dar maaddada dareeraha ah, ku dar soya oo la dubay bur, oo u kala qaybin cajiinka soo go'ay laba foom oo 20 cm. Kake duban 50 daqiiqo.
Qaado karamel isku dar ah oo sonkor ah oo biyo ah, keenso midab ba'an oo qoto dheer, ku shub badda cusbada, ka dibna, ka saar digsiga daboolka dabka, ku dar subagga iyo kareemka. Ku soo celi suxuunta dabka oo sug in dhamaystirida dhamaystiran ee qaybaha caramel ee adag.
For cream for biyo diirran, milixi kookaha. Dhalaalee oo ku qaboojiso shukulaatada. Subagga ku dar sonkorta budada ah ee kareemka iyo, iyada oo aan la joojin karayo, ku billow inaad ku shubto shukulaatada iyo xalalka kookaha.
Keega qaboojiyey gooyaa qeybtii dhexe iyo sii wadidda samaynta keegga shaaha ah ee muuska. In xarunta of keega qaybiyo caramel, iyo dhinacyada - cream. Kadib markaad adoo istcimaali keega leh foorno, saliid iyaga oo kiriim ah dibedda.
Cake shukulaato leh miro muus ah
Waxyaabaha ay ka kooban tahay:
Cuntada:
- sonkorta bunka - 145 g;
- sonkorta lagu dubay - 145 g;
- ukunta - 3 qaybood;
- kefir - 110 ml;
- muuska - 3 gogo ';
- Saliid saytuun ah - 120 ml;
- xayawaan badana - 210 g;
- bur - 285 g;
- budada kookaha 45 g;
- budada dubista - 2 tsp;
- soodhaha - 1 qaado shaah.
For cream for:
- Kareemka xoqan - 310 ml;
- caanaha muuska - 150 ml;
- sonkorta budada ah - 45 g.
Diyaarinta
Goobta mooska oo ku dhex rinjirta oo isku dar qiyaasta soo baxda leh kefir iyo subag. Sonkorta iyo ukumaha oo wadajir ah ilaa intay hawadu qulqulayaan iyo ku shub mooska. Isku qas burka leh kookaha, budada dubista iyo soodhaha, ku shub walxo dareere ah kuna dar digsi.
Diiri foornada ilaa 180 darajo. Saliidee qaabka 18-cm kana buuxi mashiinka. Waxaad ku dubtaa buskudka 35-40 daqiiqo.
Ku garaac kareem qaro leh sonkor budada ah iyo caano muuska ilaa laga helo kareemka caanaha. Iska yaree buskudka kala badh oo kiriimka gudaha iyo dibedda.
Shukulaatada iyo moofada muuska ayaa sidoo kale lagu samayn karaa noocyo kala duwan, taas oo tan, dejiso habka "dubista" 45-50 daqiiqo.
Cake-shaandho-shaaha oo aan dubin
Waxyaabaha ay ka kooban tahay:
Sababta:
- Kukiyada Sandwich - 20 gogo ';
- Butter - 55 g.
Foomka:
- muuska - 4 gogo ';
- saliida lawska - 65 g;
- farmaajo - 145 g;
- Kukiyada loo yaqaan 'sandwichwich sandwiches - 8 pcs;
- shukulaatada madow iyo caddaan - 45 garaamba midkiiba;
- shukulaatada shukulaatada - 45 g.
Diyaarinta
Si aad u diyaargarowdid, ku garaac digsiyada ku jirta caws iyo buuxi subagga. U qaybi isku dhafka hoose iyo dhinacyada foomka 20-cm oo waliba ku rid qalabka qaboojiyaha.
Nadiifi mooshada diiriqda leh subagga lawska. Ku dar farmaajada si aad isugu qorto, mar kale mar kale. Ku dar mashiinno isku burbursan oo soo baxa. Ku dar isku dar ah mashiinka buskudka, ku rid barafeeyaha, oo qurxin keega shukulaatada-shaaha leh shukulaato qafiif ah iyo jajabyo shukulaato ah kahor inta u adeega.