Qofna awood uma leh inuu iska caabbiyo boogaha digaagga la shiilay ee maraqa digaagga . Oo sababta, dhab ahaantii, ma u baahan tahay inaad tan sameyso? Hel gargaarka cuntooyinka soo socda oo ku tababar xirfadahaaga wax lagu kariyo hilibka dabka, halka dabeecadda ay rabto maalmo diiran.
Cuntada digaaga digaag ku jirta
Waxyaabaha ay ka kooban tahay:
- digaaga digaag - 15 rodol;
- malab - 85 ml;
- toonta toon - 1 koob;
- xididdo xidhan - 1 qaado shaah;
- Suugo soya ah - 60 ml;
- saliidda sisinta - 5 ml;
- saliidda cuntada - 15 ml.
Diyaarinta
Waxaan gooyay boogaha digaaga ee wadajirka ah, ka tagay oo kaliya qaybta fareeshka. Waxaan ku ridnaa digaagga weelka dhoobada ama dhalada. In mashiinka leh qanjaruufo cusbada, ku xoqin dhoobo oo toon ah iyo xargaha, ka buuxi kalluunka udgoon leh saliid, soy iyo malab. Waxaan ku garaacnay marinadeey si ay uhogaansamaan isla markaana biyo u dhashaan. Waxaan isku daraa baalashka oo ka tago si ay u marinayaan qabow si ay u helaan maalin.
Ka dib, kariyo baalasha maraqa soy-soy on brazier ah oo ku saabsan ilaa 15-17 daqiiqo, xusuuso in aad u leexdo kulaylka badan iyo ka badan, si tartiib ah cusboonaynta maqaarka leh marinade haray.
Sidee loo kariyaa digaag digaag ah marinade khariidad ah?
Waxyaabaha ay ka kooban tahay:
- digaag digaag - 900 g;
- jawiga guud ee digaag - 5 g;
- saliidda cuntada - 30 ml;
- Basasha - 60 g;
- ilkaha qashinka - 2 qaybood;
- Suugo yaanyo - 480 ml;
- sharoobada maple - 130 ml;
- Suugo tamar - 60 ml;
- tufaax cider sir ah - 25 ml.
Diyaarinta
On saliidda diiran, ka badbaadi basasha jar jartey ilaa laga dhigo browned. Si aad u dubto, ku dar ilkaha toonta, kadibna daqiiqad kadib ku shub suugada yaanyo, sharoobada maple iyo tamari. Marka marinade ay ku timaado karkariyo, yareeyso kuleylka iyo kari ilaa 20 daqiiqadood oo kale. Isku dar walax qabow oo qaso khal. Ku shub baalalka 2/3 marinade oo ka bax inaad marinate dhowr saacadood ilaa maalmo dhan.
Xulo shimbir marin ah oo ku dabaalooba shiilan iyo isku shiisho 15-17 daqiiqo, si joogto ah u dabool qaybta marinka.
Baalalku waxay ku yaallaan barafka
Waxyaabaha ay ka kooban tahay:
- digaag digaag - 900 g;
- cayriin cayayaan - 1 qaado shaah;
- malab - 220 ml;
- subagga (dhalaalay) - 120 ml;
- ketchup degdeg ah - 60 ml.
Diyaarinta
Ku rid dabka isku dar ah oo ah subag, ketchup, malab iyo basbaas. Marka marinade uu boogo, ka saar kuleylka iyo qabow, ka dibna ku dar baalasha digaaga. Ka tag shimbirta si ay u marinayaan 4-6 saacadood. Kursiga baalasha ku shiisho ilaa inta ay maqaarka ku dul riixayaan, hilibkuna uusan bilaabmin inuu ka danbeeyo lafaha.