On khaanadaha dukaamada hadda wax badan oo badan oo ka mid ah masterpieces kala duwan oo macmacaanka. Waxaa jira keega iyo keega dhadhan kasta. Laakiin dukaanka dukaanku wax uma siman karo midka dhadhankiisu ina xasuusinayo caruurnimada in hooyooyinkeenna iyo awoowe ay nadiifiyeen. Waxaan kuu sheegi doonnaa sida aad u karisid "Mishka" cake ka jecel carruurnimada.
Maqaarka kareemka "Mishka" - calsan
Tilmaamidda cuntadani waxa weeye in miisaanka "Mishka" la kariyey oo aan lahayn ukun, taas oo ay ugu mahadcelineyso dadka isticmaala xasaasiyadda alaabtan.
Waxyaabaha ay ka kooban tahay:
Imtixaanka:
- bur - 3 koob;
- labeen dhanaan 20% dufan - 1 koob;
- subagga dhalaalay - 2 tbsp. qaadooyin;
- sonkorta - 1 koob;
- kookaha - 1 tbsp. qaadooyin;
- soodhada, lagu lulay qalka - 1 qaado shaah;
- Sonkorta Vanilla - 1 xirmo;
- cusbo - jiido.
For cream for:
- labeen dhanaan - 1 liter;
- sonkorta - 1.5 koob.
Cagaarka:
- subagga dhalaalay - 2 tbsp. qaadooyin;
- kookaha - 1 tbsp. qaaddo;
- sonkorta - 4 tbsp. qaadooyin;
- cream - 2 tbsp. qaadooyin.
Diyaarinta
Waxaan diyaarineynaa cajiinka: ku dar kariimka labeen dhanaan sonkor, ku dar subagga, sonkorta vaniljka, milixda, soodhada, suufka lagu lulo. Waxyaabaha soo go'ay waxay u qaybsan yihiin 2 qaybood. Qeyb ka mid ah waxaan ku darnaa kookaha. Qayb kasta, ku dar 1.5 koob oo bur ah. Cajiinka waa inuu noqdaa mid cufan, waxaa wanaagsan in laga takhaluso gacmaha. Hada waxaan u qaybinaa qayb kasta 3.