Cuntooyinka iyo saxaradu waa soodhaha ugu muhiimsan, taas oo aad ugu sahlan in lagu kariyo dharka kala duwan. Adoo hogaaminaya hababka ugu haboon, waxaad diyaarin kartaa maraqaada adiga oo aan si toos ah u xakameynin geeddi-socodka, iyadoon loo eegin muddada cunto karinta. Iyada oo leh noocyo kala duwan oo ah maraq khudradda ah ee ku yaala isku dhafka, waxaan fahmi doonaa dheeraad ah.
Maraq qudaar ah oo isku dhafan oo kala duwan
Taabasho saafi ah iyo isdhexgal wacan oo maraq ah ayaa siin kara arsenal dhan noocyo kala duwan oo khudrado ah, laakiin baradhada iyaga ka mid ah waxay noqon karaan kuwo loogu yeero mid ka mid ah kuwa ugu caansan. In maraqadayada ku saleysan ee baradho ku dari doonaa qadiimiga macaan.
Waxyaabaha ay ka kooban tahay:
- subagga - 45 g;
- toon - 6 ilkood;
- leek - 320 g;
- baradhada - 540 g;
- bur - 10 g;
- maraq khudradda - 1.4 litir;
- cream - 115 ml.
Diyaarinta
Dhalaali subagga, u isticmaal sida saldhig si aad u kala firdhiso. Markii ugu dambeyntii noqoto mid hufan, ku dar koobyo baradho ah oo ku rusheey dhamaan burka. Ugu dambeyntii, ee shirkadda baradho baradho, waxay ka dhigi doontaa maraq digaag ah. Ku dar dufan cad oo la jarjarey, kadibna kala badh daqiiqadii daqiiqo maraq dhan maraq khudradda leh kareemka. Ku darista xilliyada aad jeceshahay inay dhadhamiso, dejiso qaabka "Soup" ka dibna ka tag oo maraq ka dhaji kari ilaa nus saac.
Haddii aad rabto inaad ku karsato maraq khudradda cagaarka ah, ka dibna baddal subagga leh khudradda, halkii kareemka ku dar caano soy ah.
Sidee loo kariyaa maraq khudradda leh boqoshaada midab kala duwan?
Waxyaabaha ay ka kooban tahay:
- basal - 55 g;
- toon - 2 ilkood;
- maraq khudradda - 2 l;
- champignons - 135 g;
- yaanyada - 370 g;
- digir - 45 g;
- digirta asparagus - 85 g;
- ukunta - 2 buug.
Diyaarinta
Diyaarso passekrovka ee basasha la jarjarey, boqoshaada iyo toon. Ku dar yaanyada la shiilay, digir iyo xabo dhir ah, ka dibna buuxi wax kasta oo leh maraq diyaarsan. Ka tag maraqa ku kaca magaca isla, ama qaabka "Varka" nus saac. Ugu dambeyntii, ku dar ukun qallafsan, walaaq oo ka tag faashadda 10 daqiiqo.
Maraq qudaar leh digaag leh
Waxyaabaha ay ka kooban tahay:
- bariis - 95 g;
- Kaabashka Savoy - 135 g;
- basal - 85 g;
- daboolka celery - 1 xabbo;
- karootada - 75 g;
- ilkaha qashinka - 3 qaybood;
- digaaga digaag - 490 g;
- maraq khudradda - 1.7 litir.
Diyaarinta
Ka dib markii kuleylka saliidda, la isku shiishi jarjar leh basasha, karootada iyo toonta. Ku dar kaabajka la jarjarey, sug ilaa inta laga yareeyo mugga. Ugu dambeyntii, ku dar digaag jarjarey, ha qabsado oo isla markiiba buuxi maraq. Cuntada marinka ku kari ilaa 15 daqiiqo, ka dibna ku shub bariiska oo sii wad raashinka 20 daqiiqo oo kale.