Pies oo leh jiis joodariyaal - macmacaan jilicsan, oo si sax ah u guuleystay meel jikada ah, ka samee kala duwanaanta cunto isku dhafan. Taas oo kaliya waxaa jira buuxinta nafaqada, oo ku baaqeysa tijaabooyin tijaabeed, ama cajiinka dhaqameed, qaababka abuurista taas oo ah mid weyn. Isku soo wada uruurinta wax walba, waa in aan qiranno - ma jiraan wax ka fiican muffiin guri.
Sidee loo kariyaa cayayaanka jiiska?
Buuxinta farmaajada cagaarka ee loo yaqaan 'pies' ayaa ah qaybta ugu muhiimsan, taas oo ku jirta gacanta macallin dhab ah waxay dib udhigi kartaa aqoonsi dhaaf. Waxyeelada badeecadda ayaa ku jirta isticmaalka: waxay si fiican u qaadataa dheellitiraad dheeri ah iyo isku dheelitirnaan buuxda oo leh saliidda. Natiijada - isbeddel ma aha oo kaliya dhadhanka alaabta, laakiin sidoo kale foomka of feed.
- Qarsoodiga buuxinta waa jajab iyo jiis. Haddii sheyga uu qoyan yahay, waa in lagu riixaa faashad.
- Si buuxda u buuxi shuruudaha "boodboodka", tirtir curiyaha shaandhada shaandhada shaandho ama shimbir.
- Wixii shaaha macaan, adeegso farmaajo dufan leh, haddii ay qallajiso - ku dar laba lakab oo ah caano ama kareem.
- In farmaajo crumbly ku dar ukun.
Pies leh farmaajo caleen ka cajiinka khamiir
Pies leh farmaajo foornada foornada - dubitaan caan ah oo caan ah, gebi ahaanba la xidhiidha jawi diiran guriga. Nadiifi cajiinka khamiirta leh iyo buuxinta fuuqbaxa macaan ee xooggan, kaas oo qaabka la dhamaystiray uu noqon doono cunto fudud oo loogu talagalay miis kasta. Cuntadani waxay xasuusin doontaa dubista dhaqameed.
Waxyaabaha ay ka kooban tahay:
- khamiir - 30 g;
- caano - 200 ml;
- bur - 850 g;
- ukunta - 2 qaybood;
- subagga - 45 g;
- labeen dhanaan - 40 g;
- farmaajo - 250 g;
- sonkorta - 120 g;
- vanillin - 10 g;
- saliidda cuntada - 40 ml.
Diyaarinta
- Dili khamiir iyo 30 g oo sonkor ah caanaha.
- Ku shub isku dar ah burka.
- Ku dar 50 g sonkor, 1 ukun, labada saliid, labeen dhanaan.
- Cuntada cajiinka ah oo meel dhig.
- In curdinka, galaan ukunta, vanillin iyo 40 garaam oo sonkor ah.
- Ka samee keega, walxaha, qaabka.
- Bakay la dubay oo jiis la kariyey 20 daqiiqo oo ah 220 digrii.
Patties oo la jeexay jiis
Patties leh jiis la kariyey oo la shiilay digsi qaboojiye - kala duwanaansho dhakhso leh oo ah cunto nafaqo leh iyo kaloriin sarre leh, oo si fiican u soo dhawaato qulqulaya dubista. Waxyaallaha fudud oo aan u baahnayn ereyada si ay ula shaqeeyaan baaritaanka dhadhanka, saacad gudaheed ayaa ku siin doona natiijada - gumeysi, khudrado la shiilay, oo had iyo jeer lagu kululeyn karo foomka qaboojiyaha.
Waxyaabaha ay ka kooban tahay:
- bur - 750 g;
- biyaha - 200 ml;
- saliid - 60 ml;
- khamiir - 35 g;
- sonkorta - 1 qaado shaah;
- ukunta - 1 xabbo;
- farmaajo - 250 g.
Diyaarinta
- Miyuu la qasi karaa, ku dar sonkorta.
- Ku dar bur, 20 ml oo saliid ah, oo cajiin iyo meel u dhig.
- Isku dar kareemka ukunta.
- Iska yaree cajiinka qaybaha, buuxi.
- Dufan ku dabool leh farmaajada caanaha ilaa casaan.
Kalluunka Puff leh jiis
Keega Puff leh jiiska - xalka guud ee rouge lagu dubay guriga. Haddii ay jirto baaritaan moobiinka ah iyo jiis cusub oo jajab ah, ma qaadan doonto in ka badan nus saac si loo abuuro nooca noocaas ah, iyo xitaa wax ka yar cunidda. Faa'iidadu waxay ka soocdaa qaybta "sahlan oo sahlan" uma baahnid mijo iyo marwalba waa mid dhadhan fiican leh.
Waxyaabaha ay ka kooban tahay:
- rootiga lafaha - 500 g;
- jiiska - 300 g;
- istaarijka - 20 g;
- labeen dhanaan - 50 g;
- ukunta - 1 xabbo;
- sonkorta - 50 g.
Diyaarinta
- In jiis, ku dar burooyin, protein, labeen dhanaan, sonkorta.
- Iska yaree cajiinka, walxaha, ku soo biir geesaha.
- Saliiday ukunta oo u soo dir khadadka caleenta foostada ilaa 20 daqiiqadood 220 heer.
Cuntooyinka reer galbeedka leh jiis
Pies leh farmaajo caleen - dhadhamin taas oo qaran kasta ayaa shaaca ka qaaday sifooyinka gastronomic iyo farsamooyinka. Cunto karinta buluugga ah ayaa caan ku ah "rugovachkami" - moofo kali ah oo buuxa buuxa iyo geedo cusub. Bakeerka maqaarka ah, oo la mid ah faleebada, waa mid casri ah, fudud oo uma baahna dadaal, sidaas darteedna wuxuu ku guuleystay aqoonsi ka timid annaga hooyo.
Waxyaabaha ay ka kooban tahay:
- bur - 600 g;
- subagga - 100 g;
- karkaraya - 250 ml;
- farmaajo - 650 g;
- basasha cagaaran - farabadan;
- fennel cusub - caanaha;
- cusbo - qanjaruufo.
Diyaarinta
- Kaadi subagga biyo karkaraya, ku dar bur, walaaq.
- Kedis form, iyaga u soo bax.
- Soosaar caleen leh cagaarka.
- Ku bilow tortillada.
- Fry Bulgarian waxay udiyaarinaysaa jiis ay ku jirto digsi kulul oo kulul.
Pies leh jiis iyo cagaarka
Patties patties leh jiis iyo cagaarka ma aha oo kaliya cunto madow, oo awood u leh inay si dhakhso ah u qancaan gaajada, laakiin sidoo kale ku darno raashin raashin ah. Cajiinka duufan ee buuxsamaya toonta iyo caleemaha si fiican u dhammaystiraan maraqa cusub, waxay saameyn doontaa dhadhanka cuntada fudud ee khudradda cusub, sidaas daraadeed xoogaa yareynaya liistada caatada ah.
Waxyaabaha ay ka kooban tahay:
- bur - 600 g;
- labeen dhanaan - 350 g;
- margarine - 120 g;
- sonkorta - 100 g;
- soodhaha - qanjaruufo;
- ukunta - 2 qaybood;
- jiiska - 300 g;
- fennel cusub - caanaha;
- dhoobo oo toon ah - 2 xabbo.
Diyaarinta
- Ku rid soodhaha burka.
- Isku dar maragga, ukunta iyo labeen dhanaan. Xaji.
- Ku dar burka oo cajiin.
- Xayawaanka cariirta ah ee xayawaanka iyo cagaarka.
- Kusoo karsan, walxo iyo khudruujyo leh jiis.
Pies leh jiis joodariga ah on yogurt
Pies leh jiis a digsi qaboojiyaha ma qaadan waqti iyo waxay la yaabi doonaan leh quruxsan haddii cajiinka waxaa lagu duudduubay on kefir. Faa'iidooyinka kaabashadan waa kuwo aan macquul ahayn: aaladda fudud iyo hawada ayaa lagu diyaariyaa arrimo ah daqiiqado, uma baahna muddo dheer "nasasho" iyo daqiiqad waxay u egtahay alaab xoolaad ah, oo ku dhow xerada buuxa, oo loo doortay inay dhadhamiso.
Waxyaabaha ay ka kooban tahay:
- bur - 350 g;
- ukunta - 1 xabbo;
- sonkorta - 200 g;
- kefir - 250 ml;
- saliid - 35 ml;
- soodhaha - qanjaruufo;
- jiiska - 300 g;
- Tufaax - 2 pcs.
Diyaarinta
- Isku dar bur leh soodhaha iyo 75 g oo sonkor ah.
- Ku dar ukun, kefir, subag iyo walaaq.
- Isku dar kareemka tufaaxa iyo 125 garaam oo sonkor ah.
- Kusoo karsan, walxo iyo isku shiisho pies macaan leh jiis.
Pies leh jiis iyo sabiib ah
Cuntada loo yaqaan 'pies with cheese' ee foornada ayaa caan ku ah dhaqankeeda iyo dhadhankiisa aadka u fiican. Nooca caadiga ah ee imtixaanka khamiirka ayaa muhiim u ah marwalba, gaar ahaan haddii ay ku jirto dubista wax la buuxiyo. Daaweynta kuleylku waxay kor u qaadaa ilaalinta walxaha waxtar leh iyo nafaqada leh ee caanaha qallalan, taas oo aad u muhiim ah marka la isticmaalo.
Waxyaabaha ay ka kooban tahay:
- bur - 800 g;
- caanaha - 300 ml;
- biyaha - 65 g;
- saliid - 100 g;
- ukunta - 2 qaybood;
- khamiir - 35 g;
- farmaajo - 450 g;
- sabiibka - 150 g;
- sonkorta budada - 100 g;
- sonkorta - 10 g.
Diyaarinta
- In biyo, milo khamiir, 10 g sonkor ah iyo spoonful ah bur.
- Qayb ka mid ah burka la milixo caano, ku shub khamiir.
- Walaaq oo ka tag.
- Ku dar cajiinka hadhaaga bur, ukunta iyo subagga, oo cajiin.
- In jiis, ku dar budada, ukunta iyo sabiibta.
- Is dabajooga cajiinka, bilaabi oo dubi ilaa 15 daqiiqo 200 200 darajo.
Patties leh curdda cusbayn
Puff pastry leh jiis waa xayawaan kaas oo had iyo jeer meel loogu talagalay khiyaaliga khudradda. Cagaarka cagaaran iyo dhirta basbaaska leh waa jajabyada caadiga ah ee jalaatada cusub ee farmaajada. Cuntadani kama horjeeda isku-dhafka caadiga ah, waxayna ku talinaysaa in lagu daro beeritaanka jiiska tufaaxa. Cuntada dhameysatay waxay si aad ah u dedejineysaa geeddi-socodka.
Waxyaabaha ay ka kooban tahay:
- rootiga lafaha - 500 g;
- farmaajo - 250 g;
- brynza - 250 g;
- cilantro - cantoobo;
- ukunta - 1 pc.
Diyaarinta
- Daweeyo jiiska, jiiska, ukunta iyo cagaarka.
- Iska yaree cajiinka, walxaha, ku xoqo una dubi 20 daqiiqo 200 200 darajo.