Cake "Drunken Cherry" - cunto qurux badan oo qurux badan iyo fursado cusub oo aan caadi ahayn

Cake "Drunken Cherry" looma lumin luminta sumcaddeeda sanado badan, farxad dhegeysiga weyn ee dhagaystayaasha leh dabeecado cajiib leh oo wanaagsan. Biskoolka shukulaatada waxaa si fiican loogu soo daray "raj" beeraha, kareem sharaf leh, iyo glaze ayaa dhadhanka macmacaanku dhameeyaa.

Sidee loo kariyaa keega "Cherry Drunken"?

Cake-shukulaatada "Drunken Cherry" waxay leedahay wax badan oo tafaftiran, oo ka duwan ama ka duwan kala duwan ee kaabashka dhabta ah, laakiin waqti isku mid ah natiijo cajiib ah. Dheeraad ah oo ku saabsan muruqyada kuwaas oo gacan ka geysan doona hagaajinta dhadhanka macmacaanka classic iyo kala duwanaanshaheeda.

1. Biskoolka shukulaatada waa in la qaboojiyaa ka hor inta aan la jarin.
2. Halkii cognac ah oo ku saabsan barafka, waxaad isticmaali kartaa liqueur, khamri ama tincture berrida.
3. Cake macaan "Drunken Cherry" ayaa la tagay dhowr saacadood si loo gooyo.

Cake "Drunken Cherry" - macmacaan caadi ah

Cake macaan oo si habboon loo diyaariyey "Drunken Cherry" looma simo macmacaan qaangaar ah oo noocaan ah. Tilmaamaha dhadhanka leh ee macmacaanka ah ee macmacaanka waxaa lagu gaari karaa adoo samaynaya wax aan fiicneyn, inkastoo aad u dheer, tiknoolaji, oo la siiyay waqtiga sugitaanka ee qashinka ee berry.

Waxyaabaha ay ka kooban tahay:

• jaakadaha iyo borotiinka - 6 pcs;
• ukunta - 1 xabbo;
• bur - 240 g;
• Kookaha - 100 g;
• budada dubista - 10 g;
• sonkorta - 260 g;
• cherry - 400 g;
• cognac - 300 ml;
• caanaha - 130 ml;
• saliid - 200 g;
• sonkorta budada ah - 250 g;
• glaze, vanillin.

Diyaarinta

1. Gormaashka waxaa lagu buuxiyey cognac 2 maalmood.
2. Biyo raaci sonkorta.
3. Ku dar bur, kookaha, budada dubista, vanillin iyo darjiishada.
4. Waxaad karisaa biscuit 180 digrii.
5. Iska yaree keega, xoqin jajabka.
6. Cunto caanaha leh vanillin, ukunta iyo budada, kareyso, ilaa qaro weyn.
7. Kareemka la qaboojiyey waxaa lagu daraa subagga, lagu qasi kariyo jiirka iyo cawska, ku rid buskut.
8. Ku dabool keega "Samee Cherry" leh glaze.

Cake shaashadda leh shukulaato iyo jiir "sakhraan"

Qodobka soo socda ee fudfudud ee "Cunto" waa in la sameeyaa markaad rabto inaad dubato buskud. Xaaladdan oo kale waxay bedeli doontaa canjeel yar oo khafiif ah , taas oo la samayn karo iyada oo la raacayo qariidad kasta. Macmacaanka macmacaanku waa la xakameynayaa iyadoo la baddalayo qadarka sonkorta loo isticmaalo kareemka ama dufanka kale.

Waxyaabaha ay ka kooban tahay:

• canjeelada - 20 gogo ';
• cherry - 500 g;
• khamriga - 120 ml;
• kookaha - 60 g;
• sonkorta, kareem, subagga - 100 g;
• glaze, vanillin.

Diyaarinta

1. Miraha ayaa lagu qooyay liistada.
2. Balsa dubi.
3. Kookaha isku dar qasac, sonkor, kareem.
4. Isu diirinta qiyaasta, walaaqida, qaboojinta, dufanka leh vanillin.
5. Isku soo ururi keega bakeeriga leh "sakhradda" cherry, cream creamsvaya pancakes iyo dhamaystirka berry.

Cake "Drunken Cherry" oo leh labeen dhanaan - qaacidada

Cake "Drunken Cherry" oo leh kareemka labka ah waxay ku dhowyihiin dabiiciga iyo fulinta, iyo dhadhanka ugu dambeeya. Farsamada buuxinta waxaa loo fududeeyaa kiiskan: waxaa lagama maarmaan ah in si fudud loo garaaco kariimka labeen dhanaan leh oo leh heer aad u sarreeya oo dufanka leh oo lagu daro sonkorta ama sonkorta iyo sonkorta.

Waxyaabaha ay ka kooban tahay:

• ukunta - 9daab.
• bur iyo sonkor - 1,5 koob;
• Kookaha - 100 g;
• labeen dhanaan - 0,5 l;
• budada - 300 g;
• cherry - 400 g;
• cognac - 250 ml;
• glaze.

Diyaarinta

1. Buuxi khudradda cherry 2 maalmood.
2. Jardiinooyinka dufan leh sonkorta, ku dar kookaha, burka iyo xumbada xayawaanka.
3. Dubo bus ah, jarjar laba qaybood, ka saar cutubka.
4. Ku kari kariimka labeen dhanaan sonkor leh, ku dar jajab iyo miraha.
5. Buuxi xakameynta buskudka leh buuxinta, ku dabool qaybta sare.
6. Ku dabool kariimka dufanka labka ah "Cunto qallajin" leh glaze.

Cake "Drunken Cherry" la'aanteed khamriga - qashinka

Cuntada macaanka ee soo socda waxaa loogu talagalay kuwa aan ku faraxsanayn xaqiiqada ah in khamriga laga helo berry ama kaliya u baahan tahay inay diyaariso diyaargarow cherry-ka loogu talagalay dhagaystayaasha carruurta. Biscuit kiiskan waxaa loo diyaariyey caano dheeraad ah, taas oo siin doona tufaax iyo jilicsan oo ah miro dhamaystiran.

Waxyaabaha ay ka kooban tahay:

• ukunta - 3 qaybood;
• bur - 480 g;
• sonkorta - 400 g;
• kookaha - 180 g;
• soodhaha - 1 qaado shaah;
• caanaha - 370 ml;
• karkaraya - 250 ml;
• cherry - 200 g;
• saliid - 200 g;
• caanaha gogolka ah - 200 g;
• glaze.

Diyaarinta

1. Ukunta ukunta leh caanaha.
2. Ku dar isku dar ah bur, kookaha, sonkorta iyo soodhaha.
3. Ku shub biyo karkaraya, walaaq, kake bakeer ah 180 digrii.
4. Iska yaree busta buskudka, ka saar jajab, ku dar qasacada oo ay la socoto casiirka iyo kareemka subagga iyo caanaha gogosha leh.
5. Buuxi buuxinta xakamaynta buskudka, ku dabool daboolka "dabool".
6. Dabool keega "Cheering cherry" oo aan lahayn glaze khamri.

Cake "Drunken Cherry" oo aan dubin

Si aan wax looga cunin buskudka, waxaad samayn kartaa keega "Chun cabbaac" ka soo kalluun diyaar ah ama ka faaiidaysta fikradahan soo socda oo u qaado sidii buskudka shukulaato ee aasaasiga ah. Cream for impregnation waxaa lagu wareersan karaa sonkorta labeen dhanaan, kareem ama isku dar ah iskuxirida subagga.

Waxyaabaha ay ka kooban tahay:

• kalluunka - 1 kg;
• cherry - 600 g;
• khamri - 180 ml;
• sonkorta - 60 g;
• labeen dhanaan - 200 g;
• budada - 200 g;
• cream - 300 ml;
• saliid - 50 g;
• shukulaatada, vanillin.

Diyaarinta

1. Ku qoyso cherry habeenkii oo khamri leh sonkorta.
2. Kari kariimka labeen dhanaan.
3. Ku dar subagga iyo fiiqda.
4. Ku dar kareemka dufan, vanilj.
5. Cherry waxaa loo tuuraa col.
6. Muffins ayaa la gooyaa ilaa 3 qaybood, hal dhinac oo khamri ah oo la cabo, casaan lagu dul dhigo saxan, iyadoo la marinayo john iyo kareem.
7. Ku shub badeecadda kareemka, kula saydhaa qadado shukulaato.

Cake "Drunken Cherry" oo leh xabsi

Kala duwanaansho kale oo ka mid ah manuucda caadiga ah ayaa la soo bandhigayaa. Isticmaalka kareemka, saldhigga xajinta waxaa loo isticmaalaa caanaha burka, kaas oo budada kookaha lagu daro dhadhanka shukulaatada oo dheeraad ah. Qadarka saliiddu way kala duwanaan karaan waxayna ku xiran tahay "rabitaanka" iyo "kaloric" ee daaweynta la dhammeeyey.

Waxyaabaha ay ka kooban tahay:

• ukunta - 9 xabbo;
• bur - 160 iyo 120 g;
• kookaha - 120 g;
• sonkorta - 600 g;
• cherry - 300 g;
• khamriga - 200 ml;
• caano - 600 ml;
• saliid - 200 g;
• vanillin, glaze.

Diyaarinta

1. Ku qooji cherry khamriga.
2. Qaado 5 ukun iyo 300 garaam oo sonkor ah 10 daqiiqo.
3. Walaaq cocoa iyo hal galaas oo bur ah, dubi buskud ah, jarjar, soo saar cantoobada.
4. Ukunta ku dar sonkorta, caanaha iyo burka, kariyo illaa qaro, ka dib qaboojinta, dufanka leh subagga, vaniljiga iyo kookaha.
5. Isku qas kariimka jinka iyo berry, ku buuxi tiro buste ah.
6. Cake "Cherry Drunken" oo leh dabool adag oo leh daboolan.

Mousse cake "Cherry Cabitaan"

Cake laba miisaan leh "Cunto qallafsan" ayaa soo baxday ma aha oo kaliya hindisada ay dhadhamin, laakiin sidoo kale muuqaal ah muuqaalka. Saliida jilicsan ee jelly iyo cad oo jelly ah ayaa lagu dhejin karaa foomka si kala duwan, iyada oo lagu daray mousse biscuit buskets. Lakab kasta waa in yar la qaboojiyey ka hor intaan ku darin midka xigta.

Waxyaabaha ay ka kooban tahay:

• cherry - 500 g;
• sonkorta - 170 g;
• cognac - 40 ml;
• gelatin - 40 g;
• jaakadaha - 4 xabbo;
• cream - 800 ml;
• shukulaatada cad - 170 g;
• buskud - 1 xabbo;
• vanilla, qurxin.

Diyaarinta

1. Kareey biscuit on qandho kasta.
2. Korniinka iyo 120 g oo sonkor ah 2 daqiiqo, xashiishad fara badan.
3. Ku dar 15 g of gelatin qooyay, walaaq.
4. Ku walaaq cognac mousse, ku shubaa caaryada, ha qaboojiso.
5. Iska ilaali kariimka ilaa 85 darajo, ku dar jaallo leh sonkor, kulul ilaa ilaa qaro weyn.
6. Ku dar shukulaatada, vaniljka, lagu daro gelatin, garaac.
7. Foomka ku shub lakabka caaga cad, ha u dhigo, ka dibna ku faaf khudaar, miro jilicsan iyo mar labaad lakabka cad cad.
8. Cake-ka "barafsan" ayaa lagu buuxiyey glaze.

Cherry khamriga leh mascarpone

Cake "Drunken Cherry", oo ah qashinka kaas oo la soo bandhigi doono dambe, waxaa lagu diyaariyaa kareem mascipone, taasoo ka dhigaysa gaar ahaan dhadhan fiican. Biskoolka shukulaatada waxaa lagu dubi karaa sida loo yaqaan "macmacaan" caadiga ah, iyo miro gudaheed ayaa sida caadiga ah lagu qooyay cognac ama khamriga kale, ku dar sonkorta haddii loo baahdo.

Waxyaabaha ay ka kooban tahay:

• buskud - 1 xabbo;
• mascarpone - 250 g;
• labeen dhanaan - 250 g;
• sonkorta - 150 g;
• cherry "sakhraanka" - 200 g;
• glaze.

Diyaarinta

1. Bisküuga gooyaa 2 qaybood, ka saar cutubka.
2. Beat masarpone leh sonkorta iyo labeen dhanaan.
3. Isku qas kariimka johnta iyo jajabka.
4. Buuxi buuxinta godadka buskudka, ku daadi keega leh glaze.

Cherry Drove ee Multivariate

Dugsiga Hoose iyo iyadoon wax dhib aheyn oo diyaarinaya cake "Drunken Cherry" oo ku yaala isgaadhsiinta. Si arrintan loo sameeyo, waxaad isticmaali kartaa nooca la soo jeediyey ee baaritaanka biscuit ama isticmaal wax kale oo lagu caddeeyay. Cream wuxuu noqon karaa saldhig dabiici ah oo saliideed leh subagga ama kareemka, oo lagu daro sonkorta.

Waxyaabaha ay ka kooban tahay:

• bur - 160 g;
• ukunta - 5 nooc;
• sonkorta - 400 g;
• kookaha - 40 g;
• budada dubista - 10 g;
• cream - 250 ml;
• cherry "sakhraanka" - 300 g;
• glaze.

Diyaarinta

1. Ku garaac ukunta sonkorta (200 g) 10 daqiiqo.
2. Ku dar bur, kookaha, budada dubista, ku dub biscuit on "Cake" 1 saac.
3. Iska yaree keega, xoqin jajabka, isku dar qasirada, oo leh kareemo, ku soo celi buskudka, ku dabool badeecada leh glaze.
4. Cake "Cherry Drunken" - waa macmacaan u baahan in la geliyo qaboojiyaha.