Inta badan, diyaarinta lakagna , hilibka duqadda ah waxaa loo isticmaalaa isku dhafka hilibka doofaarka iyo hilibka lo'da, tan iyo markii loo yaqaan 'Bologna' oo ka mid ah noocyada saxda ah ee ka yimaadda Bologna muddo dheer ma ahan midka kaliya, kijinka shaaha iyo gurigaba waxay sii kordhayaan fursadaha kala duwan ee loo kariyo saxanka Talyaaniga. Waxaan bixin doonaa abaalmarinta fasalada la illoobay iyo diyaarinta lasagna hilibka lo'da.
Lasagne leh hilibka lo'da iyo boqoshaada
Waxyaabaha ay ka kooban tahay:
- saliid saytuun;
- toon - 2 xabo;
- basasha -1 pcs;
- yaanyo yaanyo - 2 tbsp. qaadooyin;
- Qoryaha qalalan - 2 tsp.
- Baastil qallalan - 1 qaado shaah;
- fennel qallalan - 1/4 tsp.
- champignons - 250 g;
- hilibka lo'da - 750 g;
- cusbo, basbaas - dhadhan;
- yaanyada miro - 500 g;
- Suugo yaanyo - 500 g;
- Cunto Jarmal - 1 1/4 ee sheyga;
- mozzarella dufan - 1 item;
- ukunta -1 pc .;
- waraaqaha loogu talagalay lasagna.
Diyaarinta
Isku shub saliidda digsi oo isku walaaqta toonta iyo basasha ilaa inta jilicsan, qiyaastii 5 daqiiqo. Ku dar jajabka yaanyo, oregano, basil iyo fennel digsi qaboojiye, ka dibna ku dar boqoshaada jar jartey. Maraqa dufanka 4-5 daqiiqo, ka dibna ku rid hilib lo'aad oo dhulka ku shub ilaa iyo dahab. Marka walxahaas la diyaariyo, ku dar shaandada yaanyo iyo ku dar tamaandhada juus ah . Soo qaado maraqa isku kari, adoo tilmaanaya tamaandhada qoryaha alwaax. Ka dib markaa, waxaan ka qaadaa dabka oo ka tag tamaandhada iyo fuudka forcemeat for 40-45 daqiiqo.
Foornada diirran ilaa 180 darajo. Labada nooc oo farmaajo ah ayaa isku dhafan leh ukunta. Intaa waxaa dheer in isku dar ah ku dari kartaa jilciso liin iyo dhir.
Qeybta hoose ee saxanka dubista, ku shub afar meelood oo ah suugada oo dhan. Dusha sare ee lakabyada qamadiiga ah ayaan ku dhejineynaa 3 warqadood oo lasagaan ah (aanad horay u dubin). Lakabka danbe waxaan ku darnay lakabyo lakabyo ah ka dibna ku celi dhamaan lakabka mar kale ilaa inta xaashiyadu dhameeyaan. On top of saxan ku rushaysaa haraaga of jiis iyo ku rid foornada 45 daqiiqo. Lasagna naga soocaya hilibka lo'da waxay u baahan tahay in la qaboojiyo 10 daqiiqo kahor intaadan u adeegin.
Recipe for lasagna hilibka lo'da
Waxyaabaha ay ka kooban tahay:
- saliid saytuun;
- basasha - 1 pc .;
- toon - 2 xabo;
- hilibka lo'da - 600 g;
- digirta yaanyo - 750 ml;
- khamri guduudan - qarnigii nuska ah;
- sonkorta -1 tsp;
- waraaqaha loogu talagalay lasagna - 250 g;
- cream - 2 item;
- Cheddar cheddar jiiska - 2 shey;
- Parmesan dufan - 1/4 tbsp.
Diyaarinta
On saliidda kulul la jarjarey basasha iyo toon. Marka basasha uu yahay casaan, ku dar hilibka duqadda ah ee ay ku ridaan kuna shiisho midab dahabi ah, kareyso si joogto ah. Buuxi Maraqa diyaarsan ee diyaarsan, marka xigta waxaan ku darnaa khamri iyo sonkor. Xilliga qaybta hilibka ee noo ah
Ka hor inta aan la karin wax lasugeynin hilibka lo'da, foornada waa in la kululeeyo 180 darajo. Foomka wax lagu dubo ayaa saliid ku leh saliida iyo 1/2 koob oo suugo hilib ah oo ku yaal hoose. Ku dabool daboolka suugada leh saaladda lasagana, ka dibna labeentarro dheeri ah oo suugo yaanyo ah ku darso sare kuna buuxi saxanka leh rubuc ka mid ah kareem, ka dibna lakabka lakabka jiiska. Ku celi layers. Diyaar u noqo lasagna ku rush digaag leh oo daboolan leh oo dabool leh. Sare xaji ilaa 45 daqiiqadood, halka 15 daqiiqo kahor dhamaadka karinta, ka saar furo.